26 March 2023, Sunday | 12.00pm - 5.00pm

We invite you to enjoy Filipino cuisine and heritage this Sunday Luxe!

Chef Edward Lim Esmero  from The Philippines will prepare a 4-course degustation, and we offer Hello Halo-Halo workshop to delight your senses. 

LUXE OF THE DAY

4-course Degustation by Chef Edward Lim Esmero
12.00pm - 2.30pm

Produce Market
12.00pm - 5.00pm

Hello Halo-Halo Workshop

3.00pm - 5.00pm

4-COURSE DEGUSTATION MENU

About Chef Edward Lim Esmero

Edward Lim Esmero was born in the south of The Philippines in the town of Batangas. He grew up in an environment that exposed him at an early age to the myriad of culinary influences in his country. Edward is the Chef and co-owner of My Little Spanish Place Singapore, one of the best well-established Spanish restaurants in Singapore!

LUMPIA 
Every Filipino family gathering is a hit thanks to Filipino spring rolls! These lumpia are served with a handmade sweet and sour sauce and are loaded with shrimp, chicken, and vegetables.

SINIGANG NA BANGUS 

Sinigang has been and always will be a mainstay dish of everyday Filipino dining throughout the country. A comfort food for a lot of people. Its lip-smacking sourness will surely wake up your tastebuds and delight your palate. 
Chef Edward's Sinigang na Bangus is a soupy milk fish (Philippine national fish) concoction of vegetables in tangy tamarind broth.

 ARROZ VALENCIANA "A LA EDUARDO"

Chef Edward's live giant Filipino Paella Station is a feast for the senses.

A comforting aroma brings guests together into a creative circle of sizzling chicken and seafood. The tomato-pepper-onion "Sofrito" and a delicate combination of rice and glutinous rice are added along with rich seafood turmeric and coconut milk that gives it that distinct flavour and colour.

Topped with seafood that represents the bountiful produce of The Philippines along with chicken chorizo, boiled eggs and sautéed red capsicums.

 LECHE FLAN   

Leche Flan is the ultimate sweet treat. This classic melt in your mouth Filipino custard flan is a guaranteed crowd

pleaser, rich, silky, smooth and ultra creamy with a golden caramel topping and sweet coconut preserved. 

Time: 12.00pm - 2.30pm

Price: $35.00 per person

Other Events You May Like

HELLO HALO-HALO WORKSHOP

Join us to recreate our beloved Filipino classic, the Halo-Halo, and 4 other delightful cocktails in this workshop! 

Try your hand at making delicious Filipino-inspired drinks like the Pinoy Colada, Kagatan & the Mestiza. Our workshop will bring Philippines fun right to you!

 It’s time every-Juan drinks! 

Time: 3.00pm - 5.00pm

Price: $50.00 per person,
$90.00 for 2 people

PRODUCE MARKET

You're in for a real treat when you step into the Filipino Produce Market!

We've got CooCakes Galore which started as a homebased business creating an array of baked goodies for family and friends. They offer Ensaymada, Pandesal, Brazo de Mercedes, and plenty more to delight your taste buds.

We also have a vendor named Poderosas Fine Food SG who is known for curating the best chocolates in the Philippine market—and we make them easily available in Singapore.

Time: 12.00pm - 5.00pm

Price: Free Admission

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