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LIQUIDS 101 - DISCOVER THE WORLD OF WINE

Participants will gain knowledge and application skills in providing wine service, as well as wine and food pairing and be able to apply them to the workplace.

3 Alternate Sundays

Time: 9am - 1pm

Participants will learn:

  • Classifications of wines are based on types of grape varieties, provenance and year of harvest.
  • Types of information provided on the wine label.
  • Basic techniques of sight, smell and taste sensory analysis.
  • Techniques of presenting, opening, decanting, and serving wines.
  • Types of drinkware and serving temperatures.
  • Guidelines for food matching with wines.
  • Sustainable beverages using WellSpent ingredients.

Wine-1

  • Prices are subject to change
  • Funding validity period is up to 10 April 2026
  • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
  • This is an absentee payroll eligible programme (for company-sponsored only)
  • This is a UTAP eligible programme (up to 31 Mar 2025)^
  • Application fee is non-refundable
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
  • * Application through TPGateway