If you’ve ever dreamt of wearing a chef’s coat, creating your own signature dishes, or even opening your own restaurant one day, studying culinary arts is the perfect first step. For many Indian students, that dream is leading them to Singapore, one of the most exciting food destinations in Asia.
From Michelin-star restaurants to hawker stalls that serve world-class meals, Singapore is a country where food connects cultures. And what’s even better, it’s also home to some of the best culinary schools in Singapore for international students.
One name that stands out is At-Sunrice GlobalChef Academy, a leading culinary arts course known for shaping talented chefs and hospitality leaders from across the world.
Suppose you’re planning to study culinary arts in Singapore after 12th grade. In that case, this guide will help you understand the courses, fees, and opportunities that make this city a dream destination for aspiring chefs.
Why Choose Singapore for Culinary Arts Studies?
Singapore is more than just a global food capital. It’s also one of the safest, cleanest, and most student-friendly countries in Asia.
For Indian students, it offers the perfect mix of international exposure, modern facilities, and career opportunities all within a few hours of home. Here’s why thousands of students choose culinary art courses in Singapore every year:
- • World-class culinary schools with international recognition
- • Practical, hands-on training with real-world experience
- • Multicultural learning environment
- • Global internship and placement support
- • Affordable course options compared to Europe or the US
When you study here, you don’t just learn how to cook, you learn how to think like a chef, run a kitchen, and understand the business side of food.
At-Sunrice GlobalChef Academy: Where Passion Becomes a Profession
Founded over 20 years ago, At-Sunrice GlobalChef Academy has trained thousands of students who now work in leading hotels, restaurants, and cruise lines worldwide.
The academy is recognized by both Singapore Workforce Skills Qualifications (WSQ) and international universities, giving your qualification strong value across the world.
What makes At-Sunrice special is its blend of creativity and business learning. You don’t just learn recipes, you learn how to design menus, manage operations, and even build your own food brand.
The culinary arts courses are structured for both beginners and advanced learners, which means you can start right after school and grow your career step by step.
Diploma in Culinary Arts Singapore
One of the most popular courses for Indian students is the Diploma in Culinary Arts. This course is designed to give you a strong foundation in professional cooking, kitchen management, and food presentation.
You’ll learn everything from knife skills and cooking techniques to menu planning and hygiene standards, exactly how top chefs train in real kitchens.
The Diploma in Culinary Arts Singapore at At-Sunrice combines classroom learning with industry internships. This means you don’t just study theory, you actually work in a professional kitchen during your course. It’s an ideal choice if you want to gain international work experience while studying.
1-Year Culinary Diploma Course in Singapore
For students who prefer a shorter, intensive learning experience, At-Sunrice offers a 1-year culinary diploma course in Singapore that focuses on fast-paced, practical training. This course is perfect if you want to enter the industry quickly or plan to start your own business in the near future.
Over the year, you’ll work with global cuisines, learn plating design, and explore pastry and bakery fundamentals. The best part? You’ll be guided by experienced chef mentors who’ve worked in leading kitchens around the world. By the time you finish, you’ll have both skills and confidence to take on real-world culinary roles.
Study Culinary Arts in Singapore After 12th
If you’ve just completed your 12th grade and want to begin your culinary journey, At-Sunrice GlobalChef Academy welcomes you. The academy’s entry requirements are flexible, focusing more on your passion and willingness to learn than just grades. Students from commerce, arts, or science backgrounds are all eligible to apply.
Many Indian students choose to study culinary arts in Singapore after 12th because it gives them early exposure to international standards of training, something that’s hard to find back home. Within months, you’ll notice your growth: sharper skills, better discipline, and a professional mindset that helps you stand out.
What You’ll Learn
Whether you choose a full Diploma in Culinary Arts or a 1-year culinary course, the learning is designed around real industry needs.
Here’s what you can expect to master:
- • Fundamental cooking techniques across global cuisines
- • Kitchen safety, hygiene, and operations management
- • Food cost and inventory control
- • Menu planning and creative presentation
- • Restaurant service and guest experience
- • Leadership and communication in the kitchen
- • Each subject prepares you for real work, not just exams.
Career Opportunities After Graduation
Graduates from At-Sunrice GlobalChef Academy are in demand worldwide. The school’s strong reputation and partnerships open doors to top employers in hospitality, catering, and F&B startups.
After completing your culinary course in Singapore, you can explore careers such as:
- • Chef or Commis Chef
- • Pastry Chef or Baker
- • Food Entrepreneur
- • Kitchen Manager
- • Restaurant Owner
- • Culinary Instructor
Some students even continue their studies abroad through degree pathways in hospitality and business.
Culinary Arts Course in Singapore for Indian Students
For Indian students, At-Sunrice offers dedicated support right from application to graduation.
The academy’s team helps with:
- • Visa and admission guidance
• Affordable accommodation suggestions - • Industry internship placements
- • Career counseling and mentorship
The culinary arts course in Singapore for Indian students is structured to make your transition smooth, from living arrangements to local culture. You’ll meet students from across Asia, Europe, and the Middle East, learning together in a multicultural setting. And yes, you can still enjoy your favorite Indian meals in Singapore! The city has countless Indian restaurants, making it easy to feel at home.
Affordable Learning and Value
Many students are surprised when they realize how affordable quality culinary education in Singapore can be.
Compared to similar courses in Australia, the UK, or the US, Singapore’s fees are far more reasonable. Plus, the shorter course duration helps you start your career sooner.
At-Sunrice’s culinary arts courses in Singapore are competitively priced, and the academy regularly offers guidance on financial planning and scholarships. This makes it one of the best culinary schools in Singapore for international students who want value without compromising quality.
Student Life in Singapore
Living in Singapore is an experience in itself. The city is safe, modern, and filled with opportunities for young learners. You can explore food festivals, attend culinary workshops, or even visit local markets to discover new ingredients. Public transport is efficient, and everything from cafés to cultural events is just a few minutes away.
Many students describe their time in Singapore as life-changing not just because of what they learned, but because of how much they grew as individuals.
How to Apply
You can apply directly through the At-Sunrice GlobalChef Academy website at www.at-sunrice.com.
Once you select your preferred course, whether the Diploma in Culinary Arts Singapore or the 1-year culinary diploma course in Singapore, the admissions team will guide you through every step.
You can also explore other related courses in hospitality and entrepreneurship that align with your career goals.
Final Thoughts
Choosing where to study is a big decision, and if you’re passionate about food, creativity, and innovation, At-Sunrice GlobalChef Academy in Singapore is the right place to start.
Here, you’ll find more than just a classroom. You’ll find mentors, opportunities, and a global community that believes in your dreams.
The Best culinary arts courses in Singapore don’t just teach you how to cook. It helps you discover who you are as a chef, a leader, and a creator.
Your culinary journey starts now, and Singapore is ready to welcome you.
