Are you passionate about food and dream of becoming a professional chef? If you're a student who has just completed 12th grade and are looking to turn your culinary passion into a rewarding global career, then Singapore is your gateway. The One-Year Diploma in Culinary Arts in Singapore at the prestigious At-Sunrice GlobalChef Academy is your chance to step into the international culinary world with hands-on training, industry exposure, and recognized global certification.
In this blog, we will explore why this program stands out, what it offers, and how you can study culinary arts in Singapore after 12th, all in just one year.
Why Choose Singapore for Culinary Education
Singapore is not just a global financial hub, it’s also a culinary capital of Asia. With a rich blend of cultures, international cuisines, and a booming hospitality industry, it offers the perfect learning environment for aspiring chefs.
Here’s why studying culinary arts in Singapore is an excellent decision:
- Global Food Hub: Singapore attracts culinary talent and cuisines from around the world.
- Multicultural Exposure: Learn in a diverse, inclusive, and professional setting.
- World-Class Culinary Institutes: Institutions like At-Sunrice GlobalChef Academy offer programs benchmarked to global standards.
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About the Double Diploma in Culinary Arts Singapore
At-Sunrice’s Advanced Diploma in Culinary Arts program is an internationally recognized Double Diploma in Culinary Arts Singapore that equips students with both culinary mastery and business acumen.
Duration:
12 months (1 year) – Full-time, immersive learning
Intake:
Batch 1 starts this September | Admissions Open Now!
Program Outcome:
You’ll graduate with a Diploma from At-Sunrice GlobalChef Academy, along with a WSQ Diploma accredited by SkillsFuture Singapore (SSG), a dual recognition that enhances your global employability.
Course Highlights: What Makes This Culinary Diploma Unique?
1. Study & Work Model (Earn While You Learn)
This one-year culinary diploma course in Singapore follows a unique study-work rotation model. You’ll alternate between classroom training and paid industry internships in top hotels and restaurants. This ensures:
- Real-time industry experience
- A strong professional network
- A smoother transition into a full-time culinary career
2. Global Certifications
The program offers a double diploma from At-Sunrice and SSG, making your qualification recognized not just in Singapore, but also globally.
3. Modern Culinary Labs & Innovations Studies
Train in professionally equipped kitchens and modern R&D spaces built for today’s aspiring chefs. You'll learn the science behind cooking along with the creative techniques, a rare combination that sets you apart in the culinary world.
4. Cultural Diversity
Be part of a classroom that brings together students from India, Indonesia, Vietnam, and more. The cross-cultural interaction prepares you for international kitchens.
5. International Placement Support
At-Sunrice has industry partnerships with leading brands like Mandarin Oriental, Marina Bay Sands, Raffles Hotel, and more. Students gain exposure in Michelin-starred restaurants and luxury hotels.
Who Can Apply? Eligibility Criteria
If you’re wondering whether you’re eligible to study culinary arts in Singapore after 12th, the answer is yes!
Eligibility:
- Minimum age: 17 years
- Education: 10+2 / A Levels / Equivalent High School Diploma
- English Proficiency: IELTS 5.5 or equivalent (for non-native speakers)
If you’re from India, completing your 12th grade (any stream) qualifies you to apply. The application process is straightforward, and student visa support is provided.
Career Opportunities After the Culinary Diploma at At-Sunrice GlobalChef Academy
Once you complete your diploma, you’re industry-ready. This is not just a cooking course, it’s a launchpad for a dynamic career in hospitality.
Here are some roles you can pursue:
- Commis Chef / Chef de Partie
- Pastry Chef
- Food Entrepreneur
- Restaurant Consultant
- Culinary Instructor
- R&D Chef in Food Manufacturing
With Singapore’s strategic location, graduates often find placements not just in Asia but also in Europe, the Middle East, and Australia.
Why At-Sunrice GlobalChef Academy?
At-Sunrice is more than just a culinary school, it’s a gateway to a global career.
1. Global Recognition
It is one of the few culinary colleges in Singapore that is accredited by World Association of Chefs Societies (WACS) and SkillsFuture Singapore.
2. Culinary + Business Training
Along with culinary techniques, you’ll learn kitchen management, F&B cost control, and entrepreneurship, a important combination for long-term career growth.
3. Focus on Innovation
Courses are designed to merge food science, nutrition, sustainability, and innovation, making you future-ready.
4. Alumni Success
Thousands of alumni have successfully launched careers across 30+ countries. Many run their own restaurants or work in top hotels.
5. Strategic Location
The academy is located in central Singapore, with excellent connectivity, student housing options, and multicultural surroundings.
How to Apply
Step1: Visit the Official Application Page
https://at-sunrice.com/professional-programmes/dd/adips/india
Step2: Fill Out the Interest Form
A student advisor will contact you and guide you through the document requirements, fees, and visa process.
Step3: Prepare and Submit Documents
- Passport copy
- Academic transcripts
- English proficiency test (if needed)
Step4: Interview & Offer
Shortlisted candidates will be invited for a brief video interview. On selection, you’ll receive an offer letter with complete program details.
Tuition & Scholarships
Tuition Fees:
Fees may vary depending on the intake and student nationality. Indian students can also apply through authorized admission partners.
Scholarships:
At-Sunrice GlobalChef Academy offers merit-based scholarships, especially for students from India and Southeast Asia. Students with prior culinary experience or academic excellence are encouraged to apply early for scholarship consideration.
Final Thoughts
If you're looking for a globally recognized, hands-on 1 year culinary diploma course in Singapore, there’s no better place than At-Sunrice GlobalChef Academy. With Batch 1 starting in September, this is your chance to turn your culinary dreams into a global career.
Start your journey with a Double Diploma in Culinary Arts Singapore and become the chef the world needs.
Admissions Open Now, Limited Seats!
🔗 Apply Here
References Used:
- At-Sunrice Official Website
https://at-sunrice.com
Why: Official source of curriculum, structure, fee, and eligibility details. - SkillsFuture Singapore (SSG)
https://www.skillsfuture.gov.sg
Why: For information on SSG-accredited diplomas and job outcomes. - World Association of Chefs’ Societies (WACS)
https://www.worldchefs.org
Why: For checking global accreditation and culinary education standards. - StudySingapore
https://www.studyinsingapore.org
Why: To cross-check student visa rules and benefits of studying in Singapore.
