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FEATURED COURSES

BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America)

BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America)

This program combines the strengths of culinary arts and management to prepare students for a career in front or back-of-the-house.

DIPLOMA IN PASTRY & BAKERY

DIPLOMA IN PASTRY & BAKERY

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by our Partner Universities (link to the degree pathway page).

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.