FEATURED COURSES

WSQ DIPLOMA IN CULINARY ARTS

WSQ DIPLOMA IN CULINARY ARTS

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.

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WSQ DIPLOMA IN PASTRY & BAKERY

WSQ DIPLOMA IN PASTRY & BAKERY

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.

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UPCOMING EVENTS

Malay Cuisine (Breakfast)

Menu: Nasi Lemak, Pisang Goreng, Mee Goreng

Malay style breakfast dishes that are always a treat here in sunny Singapore. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home.

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Baking Class (High Tea - Western Dessert)

Menu: Praline Eclairs, Traditional Vanilla Religieuse, Chouquette

Learn and master the traditional flare of French pastries and treats. Get into the basics of making choux pastry, a simple but unusual process that allows you to create puffy eclairs and sweet chouquettes. A perfect dessert to have at high teas and weekend brunches.

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Singapore Breakfast Cooking Class

Menu: Laksa, Kaya Toast, Chwee Kueh

Hungry for a Singapore cultural experience? Calling all foodies! Singapore is the perfect spot for a delicious tour of multi-cultural Asian cuisine. Experience an amazing mix of Chinese, Malay and Indian influences in the garden city; starting with the most important meal of the day – BREAKFAST! Join us for a 4-hour hands-on cooking class to enjoy the best this country has to offer when it comes to delicious, hearty breakfasts. From mouth-watering laksa, to classic kaya toast and the traditional chwee kueh – you’ll get to try it all! Learn, cook, eat and continue to enjoy the recipes as you remake these classic Singapore dishes in the comfort of your own home.

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