FEATURED COURSES

DIPLOMA IN CULINARY ARTS*

DIPLOMA IN CULINARY ARTS*

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

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DIPLOMA IN PASTRY & BAKERY*

DIPLOMA IN PASTRY & BAKERY*

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.

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UPCOMING EVENTS

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

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PRIVATE CHEF

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 15 August - 3 October 2020

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BAKING 101 – MACARONS

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

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