This 12 Dec 2021, the theme will be the Upcycling food economy driven by spent ingredients. Spent are ingredients that have been used once in the food chain and thereafter discarded. Our team of R&D chefs have profoundly upcycled these spent ingredients.

Delightful WellSpent©️ Produce Market (2 sessions): 12pm- 2pm | 2pm - 4pm
WellSpent©️ High-Tea (2 seatings): 2pm - 3.30pm | 4pm - 5.30pm
Sunday Luxe WellSpent©️ Dinner (2 seatings):  5.30pm - 7.30pm | 8pm -10pm

Project POP is back again this year! Project POP is our popular work and study programme where you can learn F&B skills, knowledge, and gain real-time F&B industry insights so you can prepare yourself for the F&B industry, and what's more, have opportunity to continue working with our F&B Corporate Sponsors after the programme ends!

Programme Structure: 1 Study Week + 4 Work Weeks 
Intake date: 13 December 2021
Fees: $53.50 application fees*

If you're interested in pursuing your culinary education, it's too late to sign up for our last diploma programme intake of the year!

Our Diploma programmes:

• Diploma in Culinary Arts (DCA)
• Diploma in Pastry & Bakery (DIPB)

Explore scholarship options of up to $10,000 for Singaporeans and $5,000 Scholarship for international students. In light of border closures, international students can commence classes online while waiting to come into Singapore with a FREE set of Mobile Kitchen (worth $1000) provided!

Final Intake of 2021: 22 December

Spread the Yuletide cheer and celebrate this jolly season with festive takeouts from At-Sunrice GlobalChef Academy! 

Highlights include Panforte Italian Christmas Fruit Cake, Gingerbread House and Christmas Special Cookies, perfect for gifting or an indulgence with loved ones.

Order from now until 17 December for delivery or self-collection between now to 31 December 2021.

Did someone say...Christmas is coming? What better way to prepare for the year-end festivities than by learning to whip up delectable Christmas Specials that you can prepare in the comfort of your own home, all made possible with Easy Chef Labs!

Learn to prepare Christmas classics such as Beef Wellington, Gingerbread cookies and Roast Turkey alongside your little one or family member, with our beginner-friendly sessions (inclusive of Demo & Hands On).

Share and savour the love this upcoming Christmas with an unforgettable family bonding experience!

Who says our young ones can't cook? A 5-day culinary bootcamp for students between the ages of 7-12 and 13-16, Young Chef equips students with essential kitchen skills from table setting to food plating. Get your young one's creative juices flowing and smiles a-beaming with our Young Chef programmes. 

Hurry and sign up now! The following intake dates are still available:

• 6 Dec - 10 Dec 2021
• 13 Dec - 17 Dec 2021

Private Chef with Buddy

Learn the ropes of becoming a Private Chef alongside a friend or partner in 8 days! Covers the culinary essentials: from hygiene standards and professional knife-handling techniques, to the understanding of complex spice blends, through to the foundation of soups, stocks and sauces. 

Private Chef with Helper

Take your domestic helper's cooking to new culinary heights with our 8-day Private Chef with Helper programme! Learn basic cooking skills and methods and explore a variety of Eastern & Western cuisines through this unique experience with your domestic helper that can help you host a successful dinner party or cook up some delicious family meals.

For enquiry, please email to easychefs@at-sunrice.edu.sg for more information! 

This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.

Intake Date: 5 - 19 Dec 2021
Duration: 3 Consecutive Sundays
Time: 8.30am - 1.30pm

Private Chef Sunday Edition is now open for registration! Make Sundays a day of fun and learning through this amazing culinary experience.

With effect from 1 Jan 2022, there will be a reduction of SSG funding for Private chef Programme. 

This is the last chance for you to sign up to enjoy the lower fee in 2021. 

Come join in with family and friends!

Intake Date: 5 Dec 2021 - 30 Jan 2022
Duration: 8 Consecutive Sundays 
Time: 2.30pm - 7.30pm

Note: This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).

Explore exciting job opportunities in the Food & Beverage Industry on At-Sunrice TalentMatch© Online and find your dream job from our list of partners including Michelin Restaurants, Fine-Dining Restaurants, Hotels, Artisan Bakeries and Cafes!

You can explore new jobs easily by industry (café, hotel, restaurants) or browse some of the more popular positions available via our Featured Jobs tab. Your new job is just one click away!

Combat COVID-19 together with Singapore’s Michelin Star Chefs

Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19

#StandUpforCleaners a public service campaign, following #StandUpWashup aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.

Together with 10 MOE schools and our industry partners, we are whisking and baking up to 48,000 chocolate cookies, brownies and brioches.

Visit www.globalcooklab.com/standupforcleaners for the recipes and bake away for our front liners who are keeping Singapore clean and safe!

All students, instructors and staff are our top priority

In light of the latest COVID-19 cluster in the community, the academy has stepped up our safety management measures for all.