Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.
Learn about the world of wines and their various characteristics with an emphasis on opening, serving and decanting wines.
New programmes are launching soon. Stay tuned!
Submit your interest and be the first to know when the new programmes open for registration!
*Note: Photos are for illustration purposes only.
#StandUpforCleaners a public service campaign, following #StandUpWashup aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.
Together with 10 MOE schools and our industry partners, we are whisking and baking up to 48,000 chocolate cookies, brownies and brioches.
Visit www.globalcooklab.com/standupforcleaners for the recipes and bake away for our front liners who are keeping Singapore clean and safe!
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
Best Time to Upskill Your Staff with $10 Enhanced Absentee Payroll!
Enhanced Absentee Payroll is time limited for programmes commencing 1 May to 31 Dec 2020
Source: https://www.ssg.gov.sg/ETSP_EnhancedAP.html
*Rated Best Culinary Academy Year on Year Since 2016 by JobsCentral Learning Training & Education Development Awards
At-Sunrice won the Best Private Education Institution (PEI) in Culinary Arts year on year since 2016. Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.
ACADEMY RE-OPENS TUESDAY 2 JUNE 2020
Our doors are open again from Tuesday 2 June 2020. We welcome back our students for craft-skills practice in our lab kitchen while soft-skills learning continues online. There will be strict enforcement of safe management measures as the health and safety of students, instructors and staff remain our top priority.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
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At-Sunrice GlobalChef Academy
10:45am to 01:00pm
Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:15pm to 05:15pm
Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
FIND OUT MOREAt-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
