FEATURED COURSES

DIPLOMA IN CULINARY ARTS*

DIPLOMA IN CULINARY ARTS*

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

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DIPLOMA IN PASTRY & BAKERY*

DIPLOMA IN PASTRY & BAKERY*

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.

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UPCOMING EVENTS

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

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BAKING 101 – MACARONS

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

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BAKING 101 - TARTS AND SHORT-CRUST PASTRY

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

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