RSVP for our open houseRSVP
SPAIN, where Passion is rooted
If you are wondering where Passion can be found & felt, visit Spain. Passion is touched, seen and consumed in Spain where it is deeply rooted & cultivated in their people, architecture, culture, food and drinks. Spain & its people are hospitable & warm-blooded, open & alluring.
Come indulge in Spanish and Catalan flavours with Chef Carlos.
Date: 22 August 2021, Sunday
Time: 10am - 10pm
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
#StandUpforCleaners a public service campaign, following #StandUpWashup aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.
Together with 10 MOE schools and our industry partners, we are whisking and baking up to 48,000 chocolate cookies, brownies and brioches.
Visit www.globalcooklab.com/standupforcleaners for the recipes and bake away for our front liners who are keeping Singapore clean and safe!
In light of the latest COVID-19 cluster in the community, the academy has stepped up our safety management measures for all.
The Sunday Luxe Experience
From 27 June 2021, every 2nd and 4th Sunday of each month, At-Sunrice will be transformed into an Academy of profound food discovery, experience and debate.
We will be bringing you four different experiences specially designed to showcase the plethora of food and beverages from around the world - a produce market, leisure cooking classes, high tea session and a luxe dinner.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.FIND OUT MORE
Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.FIND OUT MORE
Open doors to new culinary horizons at our Virtual Open House Learn more about our Diploma courses and the many global culinary and pastry opportunities that await you.
E-meet our chefs as you virtually step into our kitchen labs and campus facilities and hear inspiring stories from our alumni and students Register today!
Participants will have the opportunity to whip up their own plant-based burger, homemade pickles and Lacto-fermented ketchup. On the menu are also dumplings made using Karana - meat made from whole plants, which participants will also make from scratch.
Price: S$158 nett