Best Time to Upskill Your Staff with $10 Enhanced Absentee Payroll!
Join our online Q&A session every Wed and Thurs 3pm - 4pm in the month of June
Enhanced Absentee Payroll is time limited for programmes commencing 1 May to 31 Dec 2020
Source: https://www.ssg.gov.sg/ETSP_EnhancedAP.html
*Rated Best Culinary Academy Year on Year Since 2016 by JobsCentral Learning Training & Education Development Awards
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs
This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs
Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.
ACADEMY RE-OPENS TUESDAY 2 JUNE 2020
Our doors are open again from Tuesday 2 June 2020. We welcome back our students for craft-skills practice in our lab kitchen while soft-skills learning continues online. There will be strict enforcement of safe management measures as the health and safety of students, instructors and staff remain our top priority.
Be a Qualified Food & Beverage Hygiene Officer
F&B Safety and Hygiene
F&B Safety and Hygiene (Refresher)
Acquire the relevant knowledge for our Continuing Educational Modular programmes online before heading to our campus for hands-on cooking when we reopen.
We invite you to sign up and be qualified as our 21st Century Associate DigiChef Faculty and Assessors
Join our online Q&A session in the month of June!
Every Monday, 3pm - 4pm
Date: 1 June, 8 June, 15 June, 22 June and 29 June 2020
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
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At-Sunrice GlobalChef Academy
09:00am to 03:00pm
Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
At-Sunrice GlobalChef Academy
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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.
Programme Fee: S$17,099.02 (Foreigner), S$5,864.02 (Singaporean/SPRs)
Duration: 7 months
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.
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Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
