Best Time to Upskill Your Staff with $10 Enhanced  Absentee Payroll!

Join our online Q&A session every Wed and Thurs 3pm - 4pm in the month of June

Enhanced Absentee Payroll is time limited for programmes commencing 1 May to 31 Dec 2020

Source: https://www.ssg.gov.sg/ETSP_EnhancedAP.html

*Rated Best Culinary Academy Year on Year Since 2016 by JobsCentral Learning Training & Education Development Awards

Combat COVID-19 together with Singapore’s Michelin Star Chefs

Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19

Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. 

*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes. 

*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs

Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.

ACADEMY RE-OPENS TUESDAY 2 JUNE 2020

Our doors are open again from Tuesday 2 June 2020. We welcome back our students for craft-skills practice in our lab kitchen while soft-skills learning continues online. There will be strict enforcement of safe management measures as the health and safety of students, instructors and staff remain our top priority.  

Be a Qualified Food & Beverage Hygiene Officer

F&B Safety and Hygiene

F&B Safety and Hygiene (Refresher)

Acquire the relevant knowledge for our Continuing Educational Modular programmes online before heading to our campus for hands-on cooking when we reopen.

We invite you to sign up and be qualified as our 21st Century Associate DigiChef Faculty and Assessors

Join our online Q&A session in the month of June!

Every Monday, 3pm - 4pm

Date: 1 June, 8 June, 15 June, 22 June and 29 June 2020