FEATURED COURSES

DIPLOMA IN CULINARY ARTS*

DIPLOMA IN CULINARY ARTS*

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

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DIPLOMA IN PASTRY & BAKERY*

DIPLOMA IN PASTRY & BAKERY*

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.

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UPCOMING EVENTS

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

Programme Fee: S$17,099.02 (Foreigner), S$5,864.02 (Singaporean/SPRs)
Duration: 7 months

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NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

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BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

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