Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.

SpiceOdyssey™ has traditionally been a capstone project for our various cohorts of aspiring global chefs and F&B professionals before graduating from the Academy.

We were LIVE on 25 Sept on our Facebook! Missed it? Fret not, see our students live in action while they bring you around the 5 SpiceOdyssey™ Kingdoms in link below. 

Our new Virtual Open House for India is happening now!

Open the door to new horizons and choose your adventure — doesn’t matter if you are an aspiring chef/pâtissier, entrepreneur or if you simply want to discover the endless possibilities. Join us for an adventurous ride!

Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.

Learn about the world of wines and their various characteristics with an emphasis on opening, serving and decanting wines.

This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.

New programmes are launching soon. Stay tuned! 

Submit your interest and be the first to know when the new programmes open for registration!

*Note: Photos are for illustration purposes only.

#StandUpforCleaners a public service campaign, following #StandUpWashup aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.

Together with 10 MOE schools and our industry partners, we are whisking and baking up to 48,000 chocolate cookies, brownies and brioches.

Visit www.globalcooklab.com/standupforcleaners for the recipes and bake away for our front liners who are keeping Singapore clean and safe!

Combat COVID-19 together with Singapore’s Michelin Star Chefs

Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19

Best Time to Upskill Your Staff with $10 Enhanced  Absentee Payroll!

Enhanced Absentee Payroll is time limited for programmes commencing 1 May to 31 Dec 2020

Source: https://www.ssg.gov.sg/ETSP_EnhancedAP.html

*Rated Best Culinary Academy Year on Year Since 2016 by JobsCentral Learning Training & Education Development Awards

At-Sunrice won the Best Private Education Institution (PEI) in Culinary Arts year on year since 2016. Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.

ACADEMY RE-OPENS TUESDAY 2 JUNE 2020

Our doors are open again from Tuesday 2 June 2020. We welcome back our students for craft-skills practice in our lab kitchen while soft-skills learning continues online. There will be strict enforcement of safe management measures as the health and safety of students, instructors and staff remain our top priority.