Note-by-Note Cooking (Foundation)

Note-by-Note Cooking (Foundation)

Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.

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Join the Traditional Malay Hawker Fare Now!

Join the Traditional Malay Hawker Fare Now!

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. 

*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs

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Join the Traditional Chinese Hawker Fare now!

Join the Traditional Chinese Hawker Fare now!

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes. 

*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs

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The Best Private Education Institution (PEI) in Culinary Arts and F&B in 2018!

The Best Private Education Institution (PEI) in Culinary Arts and F&B in 2018!

Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.

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FEATURED COURSES

DIPLOMA IN CULINARY ARTS*

DIPLOMA IN CULINARY ARTS*

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

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DIPLOMA IN PASTRY & BAKERY*

DIPLOMA IN PASTRY & BAKERY*

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.

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I WANT TO LEARN

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UPCOMING EVENTS

31 Jan

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

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03 Feb

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

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03 Feb

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

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QUICK LINKS
SpiceOdyssey™

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.

At-Sunrice GlobalChef Academy

28 Tai Seng Street, Level 5
Singapore 534106

Programme Enquiries & General Feedback Hotline
: 
+65 6416 6638
Fax
: 
+65 6416 6689

Mondays - Fridays
:
9.00am - 6.00pm (Business Hours)
Saturdays
:
9.00am - 4.00pm (Classes only)
Sundays & Public Holidays
:
Closed
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CPE Registration Number: 198200913C | Period of Registration: 20/05/2018 – 19/05/2022