This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.
Upcoming Intake Dates: 6, 13 & 20 Feb
Duration: 3 Consecutive Sundays
Time: 8.30am - 1.30pm
Food Safety Course Level 3 (English / Mandarin)
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to Singapore Food Agency (SFA) standards and be a certified food hygiene auditor in the F&B industry.
English: 24 - 26 Jan 2022 | 7-9 Feb 2022 | 16-18 Feb 2022 | 21-23 Feb 2022
Mandarin: 24 - 26 Jan 2022 | 14-16 Mar 2022
Explore exciting job opportunities in the Food & Beverage Industry on At-Sunrice TalentMatch© Online and find your dream job from our list of partners including Michelin Restaurants, Fine-Dining Restaurants, Hotels, Artisan Bakeries and Cafes!
You can explore new jobs easily by industry (café, hotel, restaurants) or browse some of the more popular positions available via our Featured Jobs tab. Your new job is just one click away!
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
#StandUpforCleaners a public service campaign, following #StandUpWashup aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.
Together with 10 MOE schools and our industry partners, we are whisking and baking up to 48,000 chocolate cookies, brownies and brioches.
Visit www.globalcooklab.com/standupforcleaners for the recipes and bake away for our front liners who are keeping Singapore clean and safe!
In light of the latest COVID-19 cluster in the community, the academy has stepped up our safety management measures for all.