Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.

Learn about the world of wines and their various characteristics with an emphasis on opening, serving and decanting wines.

New programmes are launching soon. Stay tuned! 

Submit your interest and be the first to know when the new programmes open for registration!

*Note: Photos are for illustration purposes only.

#StandUpforCleaners a public service campaign, following #StandUpWashup aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.

Together with 10 MOE schools and our industry partners, we are whisking and baking up to 48,000 chocolate cookies, brownies and brioches.

Visit www.globalcooklab.com/standupforcleaners for the recipes and bake away for our front liners who are keeping Singapore clean and safe!

Combat COVID-19 together with Singapore’s Michelin Star Chefs

Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19

Best Time to Upskill Your Staff with $10 Enhanced  Absentee Payroll!

Enhanced Absentee Payroll is time limited for programmes commencing 1 May to 31 Dec 2020

Source: https://www.ssg.gov.sg/ETSP_EnhancedAP.html

*Rated Best Culinary Academy Year on Year Since 2016 by JobsCentral Learning Training & Education Development Awards

At-Sunrice won the Best Private Education Institution (PEI) in Culinary Arts year on year since 2016. Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.

ACADEMY RE-OPENS TUESDAY 2 JUNE 2020

Our doors are open again from Tuesday 2 June 2020. We welcome back our students for craft-skills practice in our lab kitchen while soft-skills learning continues online. There will be strict enforcement of safe management measures as the health and safety of students, instructors and staff remain our top priority.