Up to $15,000 to Support Your Diploma Journey

For ITE Graduates aged 30 & below.

✔ Study & Work with Paid Internship
✔ Abundance Education Pathway
✔ Progress to a UK Bachelor's Degree

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Create your own future with a BA (Hons) in Business Studies with Entrepreneurship (Top-up). Whether you're from a university, polytechnic, or ITE, this is your unique opportunity to join one of the most dynamic degree programmes offered. Better still, you can complete your degree in just 12 months with this top-up!

Intake Date:

• 15 Feb | 13 Sep 2027

Food Safety Course Level 3 (English / Mandarin)

Enhance your knowledge of food safety and hygiene, and learn how to maintain the cleanliness of food premises according to Singapore Food Agency (SFA) standards, and be a certified food hygiene auditor in the F&B industry.

让自己成为饮食业食品安全审核人才，今天就立即报名为期三天的WSQ-FSH 食品安全课程3级。

Intake Date:
English: 4 - 6 November 2026 

Mandarin: 11 - 13 November 2026

Join us for a vibrant celebration of light, culture, and food from around the world. Discover festive dishes inspired by India & South Asia's Deepavali, Myanmar's Tazaungdaing Festival, Thailand's Loy Krathong and Yi Peng, Cambodia's Bon Om Touk Festival, and other traditions that bring people together through food and celebration.

Indulge in newly launched SpentTreats™ from our e-shop that are created using upcycled ingredients which are not only tasty, but good for the guts and at the same time, great for the Earth.

Highlights include the Bake Box, featuring a variety of sweet and savoury baked goods and pastries, and the ExCoo Dry Laksa, made from upcycled prawn shells with fresh herbs and spices.

Join us for SpiceOdyssey™, a captivating culinary journey that explores the richness of natural spices across diverse global cuisines.

Traditionally the capstone project for graduating cohorts of aspiring global chefs and F&B professionals from At-Sunrice GlobalChef Academy, SpiceOdyssey™ now invites you to experience the culinary creations inspired by its signature kingdoms.

Discover bold flavors and learn techniques that bring herbs and spices to life in new and creative ways for your kitchen.

Limited seats available. Reserve your place today.