Sunday Luxe Series...
9 October 2022, Sunday | 12.00pm - 5.00pm
This WellSpent™ Sunday Luxe features newly created savouries and sweets made by students for their capstone project. These unique creations incorporate spent ingredients which don’t just taste great, they are naturally loaded with fibre & micronutrients that enhance our gut health, and are extremely kind to our planet.
SUMMARY OF ACTIVITIES
- WellSpent™ SpiceOdyssey™
- WellSpent™ BakeShop
Become a Baker - NEW!
Long-waited Breads and Cakes classes are open for registration now! Sign up now, limited slots available.
SSG funding up to 70%. SkillsFuture Credit eligible programme.
Baking 101: Make Basic Cakes
Make Advanced Cakes
Baking 101: Make Basic Breads
Make Café Style Breads
Join us on an Experiential Journey
We are bringing the world of Culinary and Pastry & Bakery to you! Join us at the MMS Education Expo 2022 this weekend.
24 Sep 2022|1pm - 5pm|Le Meridien Kota Kinabalu Hotel, Malaysia
25 Sep 2022|12pm - 5pm|Pullman Kuching Hotel, Malaysia
Interested to find out more about At-Sunrice programmes? Register your interest below for an exclusive meeting with our consultants!
WellSpent™ Gourmet2Go: The Best Ondeh Ondeh Cake
That's 6x6 inches of pure indulgence.
Satisfy your coconut and gula melaka cravings with our delectable Ondeh Ondeh Cake. Made with upcycled defatted coconut, okara and high in dietary fibre!
LIMITED OFFER: Get 20% off when you use the promo code: WSG2G-RR
Order now at WellSpent Gourmet2Go!
FREE Gelato E-Recipe Book from Carpigiani Gelato University
Our upcoming intakes are:
- 7 - 11 Nov 2022
- 5 - 9 Dec 2022
Private Chef with Up to 90% SSG Funding
Our Private Chef programme is open for registration with up to 90% SSG Funding* now! Make Sundays or weekdays a day of fun and learning through this amazing culinary experience.
Come join in with family and friends!
Upcoming Intake Dates:
8 Alternate Sundays: 9 Oct 2022 - 12 Feb 2023
8 Consecutive Weekdays: 3 - 12 Oct 2022 (FULL) | 7 - 16 Nov 2022 | 5 - 14 Dec 2022
Time: 8.30am - 1.30pm
Note: This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
* Terms & conditions apply
Open the Door to New Horizons
Calling chefs, restaurateurs and service professionals: you can now develop and refine the skills you need to advance your career! Find out how you can join our diplomas twinned with employment at our Open House. RSVP today to secure a seat!
Sunday, 30 October 2022
Sunday, 27 November 2022
Sunday, 18 December 2022
Food Safety Course Level 3 (English / Mandarin)
Food Safety Course Level 3 (English / Mandarin)
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to Singapore Food Agency (SFA) standards and be a certified food hygiene auditor in the F&B industry.
English: 12 - 14 Oct 2022 | 19 - 21 Oct 2022 | 26 - 28 Oct 2022
Mandarin: 17 - 19 Oct 2022 | 14 - 16 Nov 2022 | 12 - 14 Dec 2022
Congratulations to Diploma in Culinary Arts Student CHONG JIADE for winning the prestigious Silver at the 8th International Young Chef Olympiad 2022, contesting against 50 countries!
Start your own Olympiad Medalist journey with us today. Join the At-Sunrice Diploma in Culinary Arts programme.
● 28 November 2022
| ● 27 February 2023
● 29 May 2023
● 28 August 2023
● 27 November 2023
Explore exciting job opportunities in the Food & Beverage Industry on At-Sunrice TalentMatch© Online and find your dream job from our list of partners including Michelin Restaurants, Fine-Dining Restaurants, Hotels, Artisan Bakeries and Cafes!
You can explore new jobs easily by industry (café, hotel, restaurants) or browse some of the more popular positions available via our Featured Jobs tab. Your new job is just one click away!
Let's StandUp & WashUp
Combat COVID-19 together with Singapore’s Michelin Star Chefs
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
#StandUpforCleaners, a public service campaign following #StandUpWashup, aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.
Together with 10 MOE schools and our industry partners, we whisked and baked up to 48,000 chocolate cookies, brownies and brioches.
Visit www.globalcooklab.com/standupforcleaners for the recipes and bake away for our frontliners who are keeping Singapore clean and safe!
Latest COVID-19 Safety Management Measures
All students, instructors and staff are our top priority
In light of the recent easing of COVID-19 measures, the Academy has relaxed our safe management measures while continuing to look out for the wellbeing of our students and staff.
This program combines the strengths of culinary arts and management to prepare students for a career in front or back-of-the-house.
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by our Partner Universities (link to the degree pathway page).