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Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs
This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs
Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.
Advisory for students, staff and guests
Our classes are conducted in cohorts no more than 24 students and our kitchen labs are scrubbed down every class. We have also increased our vigilance on health and safety of everyone in At-Sunrice GlobalChef Academy. All students and staff are required to take their temperature twice daily and sanitisers are readily available. Guests visiting us are temperature screened and asked to sign health & declaration, failing which entry is denied. These measures will be updated based on further advisories from Singapore government.
Let us work together by being socially responsible and do our own part in keeping good personal hygiene.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
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At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.
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At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.
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At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.
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Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
