FEATURED COURSES

WSQ DIPLOMA IN FOOD SERVICES (Culinary Arts) (Teach-Out)

WSQ DIPLOMA IN FOOD SERVICES (Culinary Arts) (Teach-Out)

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

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WSQ DIPLOMA IN FOOD SERVICES (Pastry and Baking) (Teach-Out)

WSQ DIPLOMA IN FOOD SERVICES (Pastry and Baking) (Teach-Out)

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.

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UPCOMING EVENTS

Open House

RSVP for our Open House

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An Iberian Heritage Dinner by Chef Carlos Montobbio

Chef Carlos Montobbio helms the kitchen tonight with his Esquina team. His intricately designed menu journeys you through the best representation of Spanish food, from north to south & east to west, along the coast & up the mountains, through the valleys – modernly traditional.

You will be welcomed with a glass of Cava (Catalan sparkling wine) or specially curated beverages. Limited seats are available.

Date: 10 October 2021, Sunday
Time (2 Seatings): 5.30pm - 7.30pm | 8pm - 10pm
Price: S$185 nett | Add on: S$120 nett per pax for wine pairing

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Spanish High-Tea by Chef Carlos Montobbio

Come experience the first one-of-a-kind Spanish afternoon tea with your family and friends. Learn the art of tea and pairs with a Spanish afternoon tea menu specially curated by Chef Carlos Montobbio.

Date: 10 October 2021, Sunday
Time (2 seatings): 2pm - 3.30pm | 4pm - 5.30pm
Price: S$65 nett

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