Open House
At-Sunrice Globalchef Academy
12:00pm to 05:30pm
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Fancy a delicious meal that you can rustle up in a jiffy? Our online shop offers a variety of takeout offerings from heritage gourmet dishes to vegan menu, pastries, bakeries and novel upcycling foods! With our team of Chef-Instructors hailing from different cultures and countries, our takeout menu showcases a tapestry of diverse ethnic flavours.
For a limited time only, enjoy two exclusive creations by the Head Chef of Esquina, Carlos Montobbio, the Ibérico Pork And Foie Gras Sliders and Jamon Ibérico Croquetas with Saffron Aioli.
Order now for your next dine-at-home experience!
At-Sunrice Digichef, together with Worldchefs, presented The Singapore Chilli Crab to more than 100 chef associations. 779 Worldchefs members registered for the event. The Chilli Crab and many other iconic dishes are part of the At-Sunrice Digichef Online Career Diploma globally recognised by Worldchefs.
Food Safety Course Level 3 (English / Mandarin)
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to Singapore Food Agency (SFA) standards and be a certified food hygiene auditor in the F&B industry.
让自己成为饮食业食品安全审核人才，今天就立即报名为期三天的WSQ-FSH 食品安全课程3级。
SPAIN, where Passion is rooted
If you are wondering where Passion can be found & felt, visit Spain. Passion is touched, seen and consumed in Spain where it is deeply rooted & cultivated in their people, architecture, culture, food and drinks. Spain & its people are hospitable & warm-blooded, open & alluring.
Come indulge in Spanish and Catalan flavours with Chef Carlos.
Date: 10 October 2021, Sunday
Time: 12pm - 10pm
We launched the world's first online career diploma twinned with employment on Digichef. Designed by At-Sunrice and globally recognised by Worldchefs, the launch event on 8 Sep reached 11,000 with 200 attending the launch live on Facebook.
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
#StandUpforCleaners a public service campaign, following #StandUpWashup aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.
Together with 10 MOE schools and our industry partners, we are whisking and baking up to 48,000 chocolate cookies, brownies and brioches.
Visit www.globalcooklab.com/standupforcleaners for the recipes and bake away for our front liners who are keeping Singapore clean and safe!
In light of the latest COVID-19 cluster in the community, the academy has stepped up our safety management measures for all.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
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At-Sunrice GlobalChef Academy
05:30pm to 10:00pm
Chef Carlos Montobbio helms the kitchen tonight with his Esquina team. His intricately designed menu journeys you through the best representation of Spanish food, from north to south & east to west, along the coast & up the mountains, through the valleys – modernly traditional.
You will be welcomed with a glass of Cava (Catalan sparkling wine) or specially curated beverages. Limited seats are available.
Date: 10 October 2021, Sunday
Time (2 Seatings): 5.30pm - 7.30pm | 8pm - 10pm
Price: S$185 nett | Add on: S$120 nett per pax for wine pairing
At-Sunrice GlobalChef Academy
02:00pm to 05:30pm
Come experience the first one-of-a-kind Spanish afternoon tea with your family and friends. Learn the art of tea and pairs with a Spanish afternoon tea menu specially curated by Chef Carlos Montobbio.
Date: 10 October 2021, Sunday
Time (2 seatings): 2pm - 3.30pm | 4pm - 5.30pm
Price: S$65 nett
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
