#StandUpforCleaners a public service campaign, following #StandUpWashup aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.

Together with 10 MOE schools and our industry partners, we are whisking and baking up to 48,000 chocolate cookies, brownies and brioches.

Visit www.globalcooklab.com/standupforcleaners for the recipes and bake away for our front liners who are keeping Singapore clean and safe!

Combat COVID-19 together with Singapore’s Michelin Star Chefs

Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19

Best Time to Upskill Your Staff with $10 Enhanced  Absentee Payroll!

Join our online Q&A session every Wed 3pm - 4pm in the month of August 2020. 

Enhanced Absentee Payroll is time limited for programmes commencing 1 May to 31 Dec 2020

Source: https://www.ssg.gov.sg/ETSP_EnhancedAP.html

*Rated Best Culinary Academy Year on Year Since 2016 by JobsCentral Learning Training & Education Development Awards

Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.

At-Sunrice won the Best Private Education Institution (PEI) in Culinary Arts year on year since 2016. Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. 

*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes. 

*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs

ACADEMY RE-OPENS TUESDAY 2 JUNE 2020

Our doors are open again from Tuesday 2 June 2020. We welcome back our students for craft-skills practice in our lab kitchen while soft-skills learning continues online. There will be strict enforcement of safe management measures as the health and safety of students, instructors and staff remain our top priority.  

Be a Qualified Food & Beverage Hygiene Officer

F&B Safety and Hygiene

F&B Safety and Hygiene (Refresher)

This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.