At-Sunrice GlobalChef Academy: Singapore's Premier Cooking & Baking School

FEATURED COURSES

WSQ DIPLOMA IN CULINARY ARTS

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.

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WSQ DIPLOMA IN PASTRY & BAKERY

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.

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I WANT TO LEARN

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FIRE UP YOUR CULINARY DREAMS

"Thanks to a friend’s suggestion to enrol in At-Sunrice and with a lot of hard work, I've opened Twins Korean restaurant with my brother. My advice to students? Plan properly as the first few months will be tough - but worth it!” - Woojae Park, Chef-Owner, Twins Korean restaurant

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UPCOMING EVENTS

28 Jul

SpiceOdyssey™

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06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

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29 Jul

Singapore Food Festival

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10:00am to 06:00pm

At-Sunrice EasyChef Lab, in partnership with Singapore Tourism Board, presents 'A New Taste', a series of events for you and your friends to partake in a cultural journey of Singaporean cuisine.

Go on a flavour hunt at our Spice Garden, learn to make incredible beverages using local herbs, cook and plate delicious heritage dishes, grow your own seedlings, and enjoy the launch of food consultant Aziza Ali’s new book titled Kampung Cuisine (By Invitation Only) – all of these and more await you at the Academy on 22 and 29 July.

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04 Aug