Fancy a delicious meal that you can rustle up in a jiffy? Our online shop offers a variety of takeout offerings from heritage gourmet dishes to vegan menu, pastries, bakeries and novel upcycling foods! With our team of Chef-Instructors hailing from different cultures and countries, our takeout menu showcases a tapestry of diverse ethnic flavours.
In celebration of Deepavali, from now until 4 November 2021, savour authentic Indian specialties with our special bundle, consisting of Kashmiri Lamb Shank with Basmati Pilaf Rice, Butter Chicken with Cumin Pulao, Punjabi Chole with Cumin Pulao and Valrhona Chocolate Tart.
Order now for your next dine-at-home experience!
Who says our young ones can't cook? A 5-day culinary bootcamp for students between the ages of 7-12 and 13-16, Young Chef equips students with essential kitchen skills from table setting to food plating. Get your young one's creative juices flowing and smiles a-beaming with our Young Chef programmes.
Hurry and sign up now! The following intake dates are still available:
Did someone say...Christmas is coming? What better way to prepare for the year-end festivities than by learning to whip up delectable Christmas Specials that you can prepare in the comfort of your own home, all made possible with Easy Chef Labs!
Learn to prepare Christmas classics such as Beef Wellington, Gingerbread cookies and Roast Turkey alongside your little one or family member, with our beginner-friendly sessions (inclusive of Demo & Hands On).
Share and savour the love this upcoming Christmas with an unforgettable family bonding experience!
Food Safety Course Level 3 (English / Mandarin)
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to Singapore Food Agency (SFA) standards and be a certified food hygiene auditor in the F&B industry.
让自己成为饮食业食品安全审核人才，今天就立即报名为期三天的WSQ-FSH 食品安全课程3级。
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
#StandUpforCleaners a public service campaign, following #StandUpWashup aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.
Together with 10 MOE schools and our industry partners, we are whisking and baking up to 48,000 chocolate cookies, brownies and brioches.
Visit www.globalcooklab.com/standupforcleaners for the recipes and bake away for our front liners who are keeping Singapore clean and safe!
In light of the latest COVID-19 cluster in the community, the academy has stepped up our safety management measures for all.
This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.
Intake Date: 14 - 28 Nov 2021 | 5 - 19 Dec 2021
Duration: 3 Consecutive Sundays
Time: 8.30am - 1.30pm
Date: Sunday, November 7 2021
Time: 12pm onwards
A graduate of Le Cordon Bleu and proud owner of Morsels, Chef Petrina Loh is no stranger to the culinary scene. Shop Chef Petrina Loh's handpicked selections at the Produce Market, attend a HONEY Masterclass, try your hands at a HONEY connoisseur workshop, or indulge in exquisite high tea and dinner menus prepared by Chef Petrina herself!
Sunday Luxe presents a fun-filled yet enriching experience with HONEY. Bee there soon!
Private Chef Sunday Edition is now open for registration! Make Sundays a day of fun and learning through this amazing culinary experience.
Come join in with family and friends!
Intake Date: 7 November - 26 December 2021
Duration: 8 Consecutive Sundays
Time: 8.30am - 1.30pm
Note: This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
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At-Sunrice Globalchef Academy
12:00pm to 10:00pm
Join us for a fun-filled and enriching Sunday of activities and unique dining experiences with Chef Petrina Loh, graduate of Le Cordon Bleu and proud Chef-Owner of Morsels. Discover the versatility of HONEY in cooking of both sweet and savoury dishes, shop exclusive produce and more!
At-Sunrice Globalchef Academy
12:00pm to 05:30pm
Register for our Upcoming open house
RSVP
Online
04:00pm to 05:00pm
Open doors to new culinary horizons at our Virtual Open House Learn more about our Diploma courses and the many global culinary and pastry opportunities that await you.
E-meet our chefs as you virtually step into our kitchen labs and campus facilities and hear inspiring stories from our alumni and students Register today!
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
