FEATURED COURSES

WSQ DIPLOMA IN FOOD SERVICES (Culinary Arts) (Teach-Out)

WSQ DIPLOMA IN FOOD SERVICES (Culinary Arts) (Teach-Out)

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

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WSQ DIPLOMA IN FOOD SERVICES (Pastry and Baking) (Teach-Out)

WSQ DIPLOMA IN FOOD SERVICES (Pastry and Baking) (Teach-Out)

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.

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UPCOMING EVENTS

Sunday Luxe: HONEY with Chef Petrina Loh

Join us for a fun-filled and enriching Sunday of activities and unique dining experiences with Chef Petrina Loh, graduate of Le Cordon Bleu and proud Chef-Owner of Morsels. Discover the versatility of HONEY in cooking of both sweet and savoury dishes, shop exclusive produce and more!

Open House

Register for our Upcoming open house

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Virtual Open House

Open doors to new culinary horizons at our Virtual Open House Learn more about our Diploma courses and the many global culinary and pastry opportunities that await you.
E-meet our chefs as you virtually step into our kitchen labs and campus facilities and hear inspiring stories from our alumni and students Register today!

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