WellSpent™ SpiceOdyssey™

9 October 2022, Sunday | 12.00pm - 5.00pm

This WellSpent™ Sunday Luxe features newly created savouries and sweets made by students for their capstone project. These unique creations incorporate spent ingredients which don’t just taste great, they are naturally loaded with fibre & micronutrients that enhance our gut health, and are extremely kind to our planet.

SUMMARY OF ACTIVITIES

• WellSpent™ SpiceOdyssey™
• WellSpent™ BakeShop

Long-waited Breads and Cakes classes are open for registration now! Sign up now, limited slots available.
SSG funding up to 70%. SkillsFuture Credit eligible programme.

Baking 101: Make Basic Cakes

Make Advanced Cakes

Baking 101: Make Basic Breads

Make Café Style Breads

We are bringing the world of Culinary and Pastry & Bakery to you! Join us at the MMS Education Expo 2022 this weekend.

24 Sep 2022|1pm - 5pm|Le Meridien Kota Kinabalu Hotel, Malaysia

25 Sep 2022|12pm - 5pm|Pullman Kuching Hotel, Malaysia

Interested to find out more about At-Sunrice programmes? Register your interest below for an exclusive meeting with our consultants!

That's 6x6 inches of pure indulgence. 

Satisfy your coconut and gula melaka cravings with our delectable Ondeh Ondeh Cake. Made with upcycled defatted coconut, okara and high in dietary fibre!

LIMITED OFFER: Get 20% off when you use the promo code: WSG2G-RR

Order now at WellSpent Gourmet2Go!

Our Private Chef programme is open for registration with up to 90% SSG Funding* now! Make Sundays or weekdays a day of fun and learning through this amazing culinary experience.

Come join in with family and friends!

Upcoming Intake Dates:

8 Alternate Sundays: 9 Oct 2022 - 12 Feb 2023 
8 Consecutive Weekdays: 3 - 12 Oct 2022 (FULL) | 7 - 16 Nov 2022 | 5 - 14 Dec 2022
Time: 8.30am - 1.30pm

Note: This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).

* Terms & conditions apply

Calling chefs, restaurateurs and service professionals: you can now develop and refine the skills you need to advance your career! Find out how you can join our diplomas twinned with employment at our Open House. RSVP today to secure a seat!

Day/Date:

Sunday, 30 October 2022

Sunday, 27 November 2022

Sunday, 18 December 2022

Time: 2pm

Food Safety Course Level 3 (English / Mandarin)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to Singapore Food Agency (SFA) standards and be a certified food hygiene auditor in the F&B industry.

让自己成为饮食业食品安全审核人才，今天就立即报名为期三天的WSQ-FSH 食品安全课程3级。

Intake Dates:
English: 12 - 14 Oct 2022 | 19 - 21 Oct 2022 | 26 - 28 Oct 2022

Mandarin: 17 - 19 Oct 2022 | 14 - 16 Nov 2022 | 12 - 14 Dec 2022

Congratulations to Diploma in Culinary Arts Student CHONG JIADE for winning the prestigious Silver at the 8th International Young Chef Olympiad 2022, contesting against 50 countries!

Start your own Olympiad Medalist journey with us today. Join the At-Sunrice Diploma in Culinary Arts programme.

Intakes:

Explore exciting job opportunities in the Food & Beverage Industry on At-Sunrice TalentMatch© Online and find your dream job from our list of partners including Michelin Restaurants, Fine-Dining Restaurants, Hotels, Artisan Bakeries and Cafes!

You can explore new jobs easily by industry (café, hotel, restaurants) or browse some of the more popular positions available via our Featured Jobs tab. Your new job is just one click away!

Combat COVID-19 together with Singapore’s Michelin Star Chefs

Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19

#StandUpforCleaners, a public service campaign following  #StandUpWashup, aims to kick start a wave of gratitude and community appreciation towards the cleaners in Singapore for working tirelessly to keep Singapore safe & clean this COVID-19 period.

Together with 10 MOE schools and our industry partners, we whisked and baked up to 48,000 chocolate cookies, brownies and brioches.

Visit  www.globalcooklab.com/standupforcleaners for the recipes and bake away for our frontliners who are keeping Singapore clean and safe!

All students, instructors and staff are our top priority

In light of the recent easing of COVID-19 measures, the Academy has relaxed our safe management measures while continuing to look out for the wellbeing of our students and staff.