Browse through At-Sunrice's archive of press releases and get in touch with our Media relations team.
At-Sunrice GlobalChef Academy student Chong Jia De won the Best Vegetarian Dish Award at the 9th season of the Young Chef Olympiad (YCO). Jia De, 21, who is in the Diploma in Culinary Arts programme, also flew Singapore’s flag high with a 4th-place finish.
At-Sunrice GlobalChef Academy has launched five High-speed Diplomas, each taking only up to six months to complete. They are available in two formats – fully Online Diploma (ODip) or Accelerated Diploma (ADip), a five-hour five-day study week programme at the Academy. The Academy has also forged partnerships with several well-known F&B establishments in Singapore to offer full scholarship and employment offers that lets students work full-time for ODip or part-time for ADip.
Worldchefs has announced the launch of DigiChef Academy, a 100% online learning platform designed by At-Sunrice GlobalChef Academy, Singapore’s premier culinary school for culinary, pastry and baking skills and food & beverage management education.
The platform provides globally recognized 6-month online career diplomas offering skills and knowledge in East and West, Old World and New World cuisines.
With 9 culinary modules, 9 Pastry & Bakery modules, and 7 F&B Services modules taught by leading industry professionals, the Diplomas are awarded by At-Sunrice GlobalChef Academy and endorsed by Worldchefs, delivering new opportunities to upskill kitchen and F&B training.
Preparing Students for the ‘Real World’ with the launch of At-Sunrice GlobalChef Academy’s Takeout Business
As part of At-Sunrice GlobalChef Academy’s mission to develop culinary and F&B professionals in an environment of culinary authenticity, At-Sunrice GlobalChef Academy has launched an online shop offering gourmet takeouts to prepare its students for the impact of food delivery to the food service industry today. With the pandemic accelerating the adoption of e-commerce platforms, having the students to be involved in the food preparation and operations of the takeouts offers a unique way of immersing culinary education with hands-on and real-world application.
Upholding the academy’s commitment on Sustainability with No Waste, At-Sunrice is also raising awareness on the impact of food wastage through its WellSpent initiatives, exploring different ways of upcycling food by combining spent (side streams) to traditional ingredients to produce novel eatables. The online shop features a variety of offerings, from heritage gourmet dishes to vegan menu, pastries, baked goods and upcycled foods.
The upcoming installation of the Sunday Luxe Series will take place on Sunday, 25 July 2021, where At-Sunrice GlobalChef Academy will be transformed into an academy of profound food discovery, experience and debate.