Qualification

Chef Pang is a seasoned culinary professional with decades of international experience in the food and hospitality industry. Holding a Professional Diploma in Cooking from the Domestic Science Institute, she is passionate about mentoring aspiring chefs through hands-on training while sharing her extensive industry knowledge. Her expertise is further strengthened by certifications in food hygiene and baking, reflecting a career dedicated to continuous learning and excellence.

Chef Pang teaches culinary arts and pastry & bakery craft modules across programmes ranging from Continuing Education to Diploma level.

Qualification
Bachelor's Degree in Business Studies with  Entrepreneurship
University of West London, Singapore (2024-2025);

WSQ Diploma in Pastry & Baking
SHATEC, Singapore (2021-2022);

WSQ Diploma in Culinary Arts
SHATEC, Singapore (2019-2021)

Work Experience
With over 16 yrs professional experience in culinary industry.

Chef Shawn is a dedicated culinary professional with extensive experience, specializing in kitchen management and team leadership. Renowned for his creativity and strong interpersonal skills, he effortlessly connects with clients and colleagues from diverse backgrounds. 
He's speciliazed in Chinese, Singapore and new Asian Cuisine. His expertise in food preparation and operational efficiency consistently delivers excellence and elevates the dining experience.

Chef Shawn teaches culinary arts craft modules across programmes ranging from Continuing Education to Diploma level.

Qualification
Diploma in Culinary Craft
At-Sunrice GlobalChef Academy, Singapore (2008)

Work Experience
With over two decades of experience in the F&B and hospitality industry.

Chef Mac is a seasoned hospitality professional with extensive experience in international cuisine, including Singaporean, Thai, Malay, Chinese, and New Asian dishes. He leads corporate bonding sessions, educational fairs, and trains both frontline and backend teams. Known for his strong professional and interpersonal skills, he is passionate about creating a meaningful impact through teaching and mentoring.

Chef Mac teaches culinary arts craft modules across programmes ranging from Continuing Education to Diploma level, and Food Safety Course Level 1.

Qualification

Chef Wilson is a certified culinary trainer and consultant specialising in foodservice operations, F&B layout, and kitchen workflow optimisation. He develops curricula for both online and classroom-based learning and is actively involved as a mentor for local and international culinary competitions.

Chef Wilson teaches culinary arts, pastry & bakery craft and soft skills modules across programmes ranging from Continuing Education to Diploma level, and Food Safety Course Level 1 to 4.

Qualification
Advanced Culinary Placement Diploma (ACP)
At-Sunrice GlobalChef Academy and Johnson & Wales University (2011);

Diploma in Culinary
Hunan Light Industry School, China, (1995-1997)

Work Experience
With over two decades of professional experience in culinary industry.

Chef Xihong is a specialist in Chinese cuisine, trained in Hunan, China, with advanced credentials from Zi Yuan Cooking School and Hongda Cooking Academy. She has held the role of Chief Cook at the Mediterranean Club in China and, since 2002, has further honed her craft through programmes at Johnson & Wales University, Cornell University, and Alain Ducasse Formation.
Certified as an Industry Trainer with Instructional Skills from ITE Singapore, she combines culinary mastery with professional training expertise.

Chef Xihong teaches culinary arts craft modules across programmes ranging from Continuing Education to Diploma level, and Food Safety Course Level 1 to 4.

Qualification
Master’s Certificate in Bakery
The Chamber of Trade and Industry, Vienna, Austria (1983-1984)

Work Experience
With over 19 years of professional experience in bakery and pastry.

Biography
Chef Franz is a Certified Master Baker with extensive international experience across Austria, Singapore, Canada, and Indonesia, specializing in artisan and large-scale bread, pastry, and viennoiserie production. Skilled in managing cross-functional, multicultural teams, he ensures operational efficiency and high standards of quality and food safety.
A strategic leader with strong communication and presentation skills, he excels in stakeholder engagement to drive business growth and achieve organizational goals.

Chef Franz teaches pastry & bakery craft modules across programmes ranging from Continuing Education to Diploma level.

Qualification
Higher Certificate in Pastry and Bakery
At-Sunrice GlobalChef Academy, Singapore (2017)

Work Experience
With over three decades of professional experience in bakery and pastry.

Biography
Chef Jason is a highly experienced pastry chef and educator with extensive international experience in luxury resorts, cruise lines, high-volume banqueting, and fine dining. He has held senior roles including Executive Pastry Chef at Marriott Singapore and Pastry Sous Chef at The Venetian Macao, leading teams, developing seasonal menus, and managing high-profile events.
He's specialized in traditional European techniques, chocolate showpieces, artisan cakes and breads.

Chef Jason teaches pastry & bakery craft modules across programmes ranging from Continuing Education to Diploma level.

Qualification
Bachelor in Electrical and Electronics Engineering
Nanyang Technological University, Singapore (2005-2009);

WSQ Diploma in Pastry & Baking
At-Sunrice Global Chef Academy, Singapore (2012-2013)

Work Experience
With over 13 years of professional experience in pastry and bakery.

Chef Wei Yi is a dedicated culinary educator with expertise in pastry and baking, complemented by an engineering background. A graduate of At-Sunrice GlobalChef Academy with a WSQ Diploma in Pastry & Baking and ACTA certification, she combines technical precision with creative flair to inspire and mentor aspiring pastry professionals.

Chef Wei Yi teaches pastry & bakery craft modules across programmes ranging from Continuing Education to Diploma level.

Qualification
Bachelor of Engineering in Electronics, Electrical Engineering (1st Class Honours)
University of Glasgow–Scotland, United Kingdom (2001-2003);

Diploma in Pastry and Bakery Arts
At-Sunrice GlobalChef Academy, Singapore (2010-2011)

Work Experience
With over 14 years of professional experience in pastry and bakery.

Chef Kenny is a versatile culinary professional in pastry, bakery, and culinary education. An Associate Instructor at At-Sunrice GlobalChef Academy since 2015, she combines a Diploma in Pastry and Bakery Arts with a B.Eng. in Electrical and Electronics Engineering, blending technical precision, entrepreneurial experience, and mentorship to inspire aspiring chefs.

Chef Kenny teaches pastry & bakery craft  modules across programmes ranging from Continuing Education to Diploma level.

Qualification
Diploma in Pastry and Baking
SHATEC, Singapore (2006-2008)

Intermediate Gelato Certificate
Carpigiani Gelato University

Work Experience
With over 18 years of professional experience in pastry and bakery.

Chef Nurain is a pastry chef skilled in diverse pastry and baking techniques, including gelato arts, recipe development, and kitchen management. With expertise in team leadership, menu planning, cost control, and inventory management, she combines technical mastery with creativity and adaptability, making her a valuable contributor to any culinary team.

Chef Nurain teaches pastry & bakery craft modules across programmes ranging from Continuing Education to Diploma level.

Qualification
Diploma in Electrical Engineering and Telecommunications
Ngee Ann Polytechnic, Singapore  (2005-2009);

Association de la Sommellerie Internationale
Wine Diplomas Specialist Certifications, France (2022)

Work Experience
With over 15 years of professional experience in F&B industry.

Mr Noor Faizal is a dedicated wine and beverages professional with a strong foundation in both education and industry experience. Originally trained in Electrical Engineering and Telecommunications at Ngee Ann Polytechnic, he pursued his passion for wine and spirits through advanced certifications and international learning experiences. Faizal has deepened his expertise through professional wine expeditions to France, Australia, and Switzerland, combining technical knowledge with a broad understanding of global wine cultures.

Mr. Faizal teaches F&B craft and soft skills modules across programmes ranging from Continuing Education to Diploma level.

Qualification
Masters of Business Administration
Suresh Patel Jain School of Global Management, Singapore (2014-2019);

Associate in Applied Science Degree in Hospitality and Tourism Management
Valencia Community College, USA (2002-2005)

Work Experience
With over two decades of professional experience in hospitality industry.

Mr Sahul Hameed is a hospitality and tourism professional with extensive experience in hotel operations, management, and training. He holds a Swiss Higher Diploma in Hotel & Restaurant Management, an Associate in Applied Science, and an EMBA from S P Jain School of Global Management, and is a certified hospitality specialist.

Mr Sahul teaches F&B craft and soft skills modules across programmes ranging from Continuing Education to Degree level. 

Qualification
Post Graduate Diploma in Food Production
The Oberoi Centre for Learning and Development, India,  (1994-1997)

Work Experience
With over two decades of professional experience in culinary industry.

Chef Swathi is an accomplished pastry chef and educator with extensive international experience. She has led operations at Mosimann’s Club in London, The Oberoi Hotels in India, and luxury hotels worldwide, and consulted on pastry kitchen setups across Europe, the Middle East, and India. Swathi mentors chefs, children, and hobby bakers through hands-on training and culinary education.

Chef Swathi teaches pastry and bakery craft and soft skills modules across programmes ranging from Continuing Education to Specialist Diploma level. 

Qualifications
Doctorate in Business Administration
Universidad Católica de Murcia, Spain (2021-2023);

Master of Education (Leadership, Policy and Change)
Monash University, Australia  (2013-2016)

Work Experience
With over 17 years professional experience as a trainer across corporate and educational sectors.

Dr. Tan Kwan Hong is a versatile educator known for delivering practical, engaging, and impactful learning experiences to diverse audiences. He integrates academic knowledge, industry insights, and experiential learning to make complex topics relatable and memorable, while also providing advisory, strategic planning, and research expertise.

Dr Tan Kwan Hong teaches soft skills modules across programmes ranging from Diploma to Degree level.

Qualification
Executive MBA in International Marketing
University of Applied Sciences, Switzerland (2005);

Specialist Diploma in Workplace Mentoring and Coaching
Nanyang Polytechnic, Singapore (2023)

Work Experience
With over two decades of professional experience in F&B and hospitality industry.

Mr. Norizan Aziz is a hospitality professional specializing in HR, talent management, and learning & development for luxury hotels. He established the HR & L&D department at Fairmont Hotel Makkah and led six divisions in Quality Improvement at Shangri-La Hotel Singapore. A certified Lean Six Sigma Yellow Belt and Adjunct Lecturer, Norizan holds an Executive MBA and multiple teaching and mentoring certifications.

Mr. Norizan teaches soft skills modules across programmes ranging from Diploma to Degree level.

Qualifications
Master of Business Administration
University of Adelaide, Australia (2004);

Bachelor of Arts in Business and Marketing
Monash University, Australia (2001)

Mr. Ebenezer Heng is an experienced educator and trainer in digital innovation, F&B entrepreneurship, and social media. An Associate Instructor at At-Sunrice GlobalChef Academy and Adjunct Lecturer at Temasek SkillsFuture Academy, he mentors thousands in e-entrepreneurship, design thinking, lean start-up, and F&B innovation, while also leading communications for the Kaki Bukit Constituency and the Singapore Rollersports Federation.

Mr Ebenezer Heng teaches soft skills modules across programmes ranging from Continuing Education to Degree level, and Food Safety Course Level 1 to 3.

Qualification
Bachelor of Business Administration 
Thames Valley University, UK  (1996-1999);

Advanced Diploma in Business Administration
Association of Business Executive, UK (1995-1996)

Work Experience
With over three deacdes of combined experience in aviation and as a trainer across corporate and educational sectors.

Mr Roger Ong is an experienced trainer and coach with a strong background in service and professional development. Serving as Associate Instructor at At-Sunrice, he brings expertise in soft skills, F&B, organizational development, and instructional design, built on a distinguished career including 19 years as an In-Flight Supervisor with Singapore Airlines.

Mr. Roger Ong teaches soft skills modules across programmes ranging from Continuing Education to Degree level and Food Safety Course Level 1 to 4.

Qualification
University of Dubuque
Masters of Business Administration
Dubuque Iowa, USA (1991-1993);

DACE - Diploma in Adult Continuing Education,
Workforce Development Authority, (2014)

Work Experience
With over three decades professional experience across corporate and education sector.

Mr. Pat Mun Fai is a seasoned management and marketing professional with a wealth of experience in sales, marketing, business management, and learning & development. He has managed global brands such as BMW, Ford, Peugeot, and Chivas Regal, and overseen a $20M engineering division, while training thousands of professionals in facilitation, course design, sales, customer service, and leadership development.

Mr Pat Mun Fai teaches soft skills modules across programmes ranging from Diploma to Degree level.