APPLY NOW

      CONTINUING EDUCATION MODULAR PROGRAMMES

      Acquire the relevant knowledge online before heading to our campus for hands-on cooking when we reopen 

      Programmes for Industry Professionals

      The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.

       

      If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!

       

      Nationally Recognised Skills Upgrading for Professionals

      Supported by the SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CEM courses are designed in modular formats to empower the industry and its professionals

      MAKE CAFÉ STYLE BREADS

      Make Café Style Breads is a 24-hour modular programme, on completion of which, the participants will have an advanced level knowledge and application skills in making café style breads and be able to apply them to the workplace.


      FIND OUT MORE
      close-up-view-delicious-cinnamon-rolls_reize

      MAKE BASIC BREADS

      To train the participant with knowledge and application skills in basic steps and techniques involved in bread making thereby making them competent in preparing different kinds of basic bread.


      FIND OUT MORE
      Neapolitan Calzone 03

      MAKE TARTS AND SHORT-CRUST PASTRIES

      Make Tarts and Short-Crust Pastries is a 24-hour WSQ programme where participants learn the knowledge and application skills to prepare and bake tarts and short crust pastries using various techniques and be able to apply them to workplace.


      FIND OUT MORE
      Lemon Meringue 04

      PREPARE & SERVE WINES

      The course aims to equip and train beverage professionals in a systemic way to taste, describe, evaluate and recommend wine in market-able ways. You will gain knowledge and application skills in providing wine service, as well as wine and food pairing and be able to apply them to the workplace.


      FIND OUT MORE
      Wine Column-03

      PROVIDE SPECIALTY COFFEE SERVICE

      Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.


      FIND OUT MORE
      Coffee Appreciation 01-02