CREATIVE PATISSERIE (NEW)
WSQ Creative Patisserie course is a 30-hour modular programme, on completion of which, the participants will have the knowledge and application skills in making creative pastries and be able to apply them to the workplace.
ARTISAN AND SOURDOUGH BREADS (NEW)
WSQ Artisan and Sourdough Breads is a 24-hour modular programme, on completion of which, the participants will have the knowledge and application skills in making various types of Artisan And Sourdough Breads and be able to apply them to the workplace.
PROFESSIONAL SOMMELIER COURSE
The professional sommelier course, jointly offered by the Associazione Italiana Sommelier (AIS), FERRARI FOOD + WINE and At-Sunrice GlobalChef Academy, is a 75-hour programme aimed at imparting skills and knowledge in at three levels, Introductory Sommelier (Level 1), Certified Sommelier (Level 2) and Advanced Sommelier (Level 3).
MAKE ADVANCED CAKES
Make Advanced Cakes (Classroom & Asynchronous e-Learning) is a 24-hour modular programme, on completion of which, the participants will have the advanced level knowledge and application skills in making advanced cakes and be able to apply them to the workplace.
BAKING 101: MAKE BASIC CAKES
Participants will have the basic knowledge and application skills in making basic cakes and be able to apply them in the workplace.
BAKING 101: MAKE BASIC BREADS
To train the participant with knowledge and application skills in basic steps and techniques involved in bread making thereby making them competent in preparing different kinds of basic bread.
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MAKE CAFÉ STYLE BREADS
Make Café Style Breads is a 24-hour modular programme, on completion of which, the participants will have an advanced level knowledge and application skills in making café style breads and be able to apply them to the workplace.
MAKE TARTS AND SHORT-CRUST PASTRIES
Make Tarts and Short-Crust Pastries is a 24-hour WSQ programme where participants learn the knowledge and application skills to prepare and bake tarts and short-crust pastries using various techniques and be able to apply them to the workplace.
MAKE ADVANCED CAKES
Make Advanced Cakes (Classroom & Asynchronous e-Learning) is a 24-hour modular programme, on completion of which, the participants will have the advanced level knowledge and application skills in making advanced cakes and be able to apply them to the workplace.
BAKING 101: MAKE BASIC CAKES
Participants will have the basic knowledge and application skills in making basic cakes and be able to apply them in the workplace.
BAKING 101: MAKE BASIC BREADS
To train the participant with knowledge and application skills in basic steps and techniques involved in bread making thereby making them competent in preparing different kinds of basic bread.
MAKE CAFÉ STYLE BREADS
Make Café Style Breads is a 24-hour modular programme, on completion of which, the participants will have an advanced level knowledge and application skills in making café style breads and be able to apply them to the workplace.
ARTISANAL CHOCOLATES (NEW)
WSQ Artisanal Chocolates is an 18-hour modular programme, upon completion of which, the participants will have the knowledge and application skills in making artisanal chocolates and be able to apply them to the workplace.
CHOCOLATE CONFECTIONS (NEW)
WSQ Chocolate Confections is an 18-hour modular programme, upon completion of which, the participants will have the knowledge and application skills in making chocolate confections and be able to apply them to the workplace.
FUNDAMENTAL CHOCOLATE TECHNIQUES (NEW)
WSQ Fundamental Chocolate Techniques is an 18-hour modular programme, on completion of which, the participants will have the fundamental knowledge and application skills in chocolate preparation techniques and be able to apply them to the workplace.
LIQUIDS 101 -SPECIALTY COFFEE KNOWLEDGE
Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
LIQUIDS 101 - DISCOVER THE WORLD OF WINE
The course aims to equip and train beverage professionals in a systemic way to taste, describe, evaluate and recommend wine in market-able ways. You will gain knowledge and application skills in providing wine service, as well as wine and food pairing and be able to apply them to the workplace.
DIM SUM DISHES (NEW)
WSQ Dim Sum Dishes is a 24-hour modular programme, on completion of which, the participants will have the fundamental knowledge and application skills in making Dim Sum Dishes and be able to apply them to the workplace.
FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)
Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) (REFRESHER)
Refresh your knowledge of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.
