CAREER DIPLOMA IN PASTRY AND BAKERY
The Career Diploma in Pastry and Bakery is a dynamic programme designed to equip aspiring Pastry and Bakery professionals with essential skills and knowledge for success in today’s fast-evolving food service sector. This Skills Future Career Transition (SCTP)* programme addresses the demands of the industry by fostering critical thinking, managerial skills, and pastry and bakery expertise, preparing the graduates for a range of advanced roles in restaurants, catering, and other food production environments. Through a comprehensive curriculum, learners will acquire and broaden their understanding of pastry and bakery management, gaining competencies in effective team leadership, resource management, and operational efficiency.
Upon completion, the graduates will be awarded Career Diploma in Pastry and Bakery by At-Sunrice Global Chef Academy (TGS-2024048056).
*(SCTP) Career Diploma in Pastry and Bakery
2025 Intake Dates
- 28 April 2025
- 07 July 2025
- 01 September 2025
- 03 November 2025
*Dates are subject to change
12 months
The (SCTP) Career Diploma in Pastry and Bakery equips the learners with:
- critical thinking and managerial work function skills that will allow them to acquire and broaden advanced level skills & knowledge in in pastry and bakery management. This will in turn help course participants to build strong managerial competencies for working effectively and efficiently in restaurants and other food production environments.
- skills and knowledge to close the existing industry skills gap and match their future job roles in the food service sector.
- transferable skills that they would need to work better and function effectively in their career in the food services sector.
- qualification that they would continue to pursue a higher qualification in food services.
The full-time onsite Career Diploma in Pastry and Bakery programme is offered progressively from fundamental to advanced level skills within the pastry and bakery track across 6 months of study, followed by 6 months of paid industrial attachment. The classes will be conducted in the academy from Monday to Friday*.
The contents of the Career Diploma in Pastry and Bakery programme is available here [CLICK HERE].
*Subject to change
| (SCTP) Career Diploma in Pastry and Bakery | Singaporean-MCES (≥ 40 years old) Self-sponsored | Singaporean/SPR-AFS (≥ 21 years old) Self-sponsored | Singaporean/SPR/LTVP+ (≥ 21 years old) Self-sponsored |
International Self-sponsored / Company-sponsored |
| Programme Fee | SGD 19,000.00 | SGD 19,000.00 | SGD 19,000.00 | SGD 19,000.00 |
| SSG Funding | (SGD 13,300.00) | (SGD 13,300.00) | (SGD 13,300.00) | - |
| Net Programme Fee | SGD 5,700.00 | SGD 5,700.00 | SGD 5,700.00 | SGD 19,000.00 |
| Administration Fee | SGD 500.00 | SGD 500.00 | SGD 500.00 | SGD 700.00 |
| Starter Kit | SGD 1,395.00 | SGD 1,395.00 | SGD 1,395.00 | SGD 1,395.00 |
| Medical Insurance (inclusive of GST) | SGD 109.00 | SGD 109.00 | SGD 109.00 | SGD 109.00 |
| Fee Protection Scheme | SGD 27.27 | SGD 20.62 | SGD 53.87 | SGD 148.37 |
| Total Fees Payable | SGD 7,731.27 | SGD 7,724.62 | SGD 7,757.87 | SGD 21,352.37 |
| GST (9%) | SGD 686.00 | SGD 685.41 | SGD 688.40 | SGD 1,911.90 |
| Mid-Career Enhanced Subsidy (MCES) / SCTP Additional Funding Support (AFS) | (SGD 3,800.00) | (SGD 4,750.00) | - | - |
| Net Fees Payable | SGD 4,617.27 | SGD 3,660.03 | SGD 8,446.27 | SGD 23,264.27 |
- Prices are subject to change
- Funding validity period is up to 31 May 2027, funding amount may subject to funding cap
- These are SkillsFuture Credit eligible programmes (for self-sponsored only)
- These are Workfare Skills Support (WSS) Scheme eligible programmes
- This is a UTAP eligible programme (up to 31 Mar 2027)^
- $109 Application fee (non-refundable) is due upon submission of the application form
- Starter Kit includes Knife & Tool Set, Textbooks, Student Uniform Set (2 sets of uniform, 1 pair of safety shoes, 2 aprons and 2 kitchen towels)
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
For all eligible Singaporeans, SPRs and Long Term Visit Pass Plus (LTVP+) holders.
Mid-Career Enhanced Subsidy (MCES) Funding - 90% programme fee
For eligible Singaporeans aged 40 years old and above. Visit skillsfuturegov.sg for more information.
UTAP is a training benefit for NTUC members to defray their cost of training.
NTUC qualifying members enjoy 50% unfunded course fee support (balance course fee payable after applicable government subsidy, including SFC):
- NTUC members up to $250 per year
- NTUC Starter members up to $200 per year
- NTUC members aged 40 years and above up to $500 per year (for courses commencing from 1 July 2020 to 31 Dec 2025)
Visit e2i’s website for more information.
At-Sunrice GlobalChef Academy is partnering with these financial institutions:
POSB Further Study Assist
- Lower interest rates of 4.38% p.a. with a 2.5% processing fee
- Flexible repayment period up to 10 years that best suit your needs
- Visit posb.com.sg for more information
OCBC FRANK Education Loan
- Low-interest rate of 4.5% per year
- Three flexible repayment options
- Visit frankbyocbc.com for more information
• Passion to work in the F&B industry
• Possess a minimum of 1 week working experience in any F&B related establishment
• Required to take an online profiling test
• Possess basic computer skills and have access to a laptop/desktop
Singaporean/Singapore PR Applicants:
• At least 21 years old
• At least 3 GCE O-Level credits (including English or WPL Level 5)
• Completed/Exempted from National Service (for Singaporean Males only)
International Applicants:
• At least 17 years old
• High school diploma or equivalent
• IELTS 5.5 / TOEFL (internet-based total) 46 - 59 / WPL Level 5
- Enrolment is subject to availability and incomplete applications will not be processed.
- The programme is conducted in English and proficiency in the language is a requirement.
- Programme contents and all prices are subject to change.
- Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.
- The following items are compulsory and must be purchased before the commencement of the programme:
- Medical Insurance,
- Fee Protection Scheme.
- Food items from all practical sessions shall be consumed in the Academy, either during lunch or dinner time.
- For food safety purposes, food items are not allowed to be taken home for consumption.
- Students are required to meet the following criteria in order to obtain their relevant certificates:
- A minimum attendance of 90% and above
- Pass all assessments required by the programme;
- Abide with the student code of conduct.
A laptop is mandatory for all online assessments and submissions. To ensure full compatibility with our learning platforms, the laptop must meet the following minimum specifications:
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Operating System: Windows 10 or macOS 11 and above
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Processor: Intel i5 / AMD Ryzen 5 or higher
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RAM: 8GB or more
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Storage: 256GB SSD or higher
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Browser: Latest version of Google Chrome
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Display: Minimum resolution of 1366×768
Tablets and mobile devices are not supported for assessments.
1. Please ensure that all documents listed below are duly prepared:
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International Applicant |
Singaporean/SPR Applicant |
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Copy of Passport |
Copy of NRIC (front & back) |
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Recent Passport-sized colour photograph (taken against plain white background) |
Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English) |
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Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English) |
NS Certificate of service completion and transcript (for male applicants only) |
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Resume / Curriculum Vitae (with names & contact info of at least 2 Referees) (please click here for the template) |
Resume / Curriculum Vitae (with names & contact info of at least 2 Referees) (please click here for the template) |
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Student Pass Form (please click here for the form) |
Applicants need to submit a business concept in accordance with the attached template (please click here for the template) |
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Birth certificate and translation (if not in English) |
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Proof of financial support |
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2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.
3. Application Fee is non-refundable and non-transferable. Pay online by credit/debit card for the Application Fee only. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants. The details are as follows:
Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG
4. An online personality test will be sent to the applicant (if applicable).
5. Applicants accepted will receive confirmation via email.
6. Payment will not be accepted before the signing of LOA & student contract.
