ABOUT THE ACADEMY
We are an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
GOVERNANCE
Managers of the Private Education Institution
Tan Kwan Siu – Founder & Director, At-Sunrice GlobalChef Academy
Liew Kwok Leong – Director, At-Sunrice GlobalChef Academy
Phyllis Ong Meng Eng – Director, At-Sunrice GlobalChef Academy
Academic Board
CHAIRMAN
Tan Kwan Siu – Founder & Director, At-Sunrice GlobalChef Academy
Doctorate in Education (Honorary), Johnson & Wales University, USA
MEMBER
Liew Kwok Leong – Director, At-Sunrice GlobalChef Academy
Bachelor's Degree in Business Administration, University of San Francisco, USA
MEMBER
Lee Lai Yong – Academic Advisor, At-Sunrice GlobalChef Academy
Masters of Arts in Educational Management, Nanyang Technological University, Singapore
MEMBER
Dr. Kishor Chandran – Director of Academics & Special Projects, At-Sunrice GlobalChef Academy
PhD, Woosong University, South Korea
Academic Standing & Assessment Committee
CHAIRMAN
Liew Kwok Leong – Director, At-Sunrice GlobalChef Academy
Bachelor's Degree in Business Administration, University of San Francisco, USA
MEMBER
Satish Madaan – Director, Academy Operations, At-Sunrice GlobalChef Academy
Bachelor's Degree in Commerce, Delhi University, India
MEMBER
Sam Choon Mun – Faculty Manager, At-Sunrice GlobalChef Academy
Diploma in Hotel Management, Les Roches International School of Hotel Management, Switzerland
MEMBER
Tan Tee Yong Alan – Senior F&B Instructor, At-Sunrice GlobalChef Academy
Bachelor's Degree (Honors) in Hospitality Management, University of West London, United Kingdom
ACCREDITATIONS
The EduTrust certification is given to private education institutions (PEIs) that have successfully met the standards for seven criteria - Management Commitment and Responsibilities, Corporate Governance and Administration, External Recruitment Agents, Student Protection and Support Services, Academic Processes and Student Assessment, Achievement of Student and Graduate Outcomes and Quality Assurance, Monitoring and Results.
The Singapore Workforce Skills Qualifications (WSQ) is a robust and integrated continuing education and training system. Designed to build industry competencies, it is founded on best international practices and validated by industries and employers.
The World Association of Chefs' Societies, or WACS in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honourary President of WACS.