FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)
Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Food Safety and Hygiene Level 1.
Food Safety Course Level 1 (English)
Course reference number: TGS-2019502809
Food Safety Course Level 1 (Mandarin)
Course reference number: TGS-2021004978