.jpg)
MALCOLM LEE
Singaporean chef Malcolm Lee, 39, is recognised internationally for helping to place Peranakan cuisine on the world map. He is chef-owner of Pangium and one-Michelin star Candlenut (formally known as Candlenut Kitchen).
FIND OUT MORE
ALICIA WONG
Alicia's chance enrollment in pastry school at At-Sunrice Global Chef Academy began her adventurous passion for professional pastry. Since 2010, she has dedicated herself to crafting pastries with professional expertise. And in Mid-2017, Nesuto happened.
FIND OUT MORE
EMIL CECIL ESS
Chef Emil is a culinary virtuoso whose journey began with a triumphant win at the MLA Butchery Competition while still in school. Now, as the head chef of Brasserie Astoria Singapore, he continues to redefine gastronomic excellence with his passion and mastery.
FIND OUT MORE
ETHEL TAN & SHAUN ONG
For Ethel Tan and Shaun Ong, baker-owners of Edith Patisserie, it’s always been about the integrity of the ingredients, sensitivity to the local palate, respect for their craft, and a work environment that fosters teamwork, mutual respect, and shared success.
FIND OUT MORE
SEOW TZI QIN
In the 12 years since graduating with a Diploma in Culinary Arts from At-Sunrice GlobalChef Academy, Chef TQ has advanced to the position of Culinary Director at The Brewerkz Company where he oversees the culinary operations of nine establishments, which include six Brewerkz locations, two Cafe Iguana outlets, and the prestigious Jiak Kim House.
FIND OUT MORE
LIN WEIXIAN
Pastry maestro Lin WeiXian might have found his calling in bringing joy to others through his baking, but it was dogged commitment to perfection and self-belief that allowed him to realise his dreams.
FIND OUT MORE
JAMES LOH
Working hard has always been part of the DNA of Chef James Loh. The chef-owner of The Oven Café Bistro has a wonderfully inspiring story – one that is winning him as much of a following as his food.
FIND OUT MORE
BETTINA ARGUELLES
Graduate of the Advanced Culinary Programme, Bettina is now the Restaurant Operations Chef & the only Filipino expat in Sofitel Phillipine Plaza, a 5-star luxury hotel in the heart of Manila, Philippines.
FIND OUT MORE
MD HASRAT FADDIL BIN SAMSUDIN
Md Hasrat worked at Michelin Star chef Joël Robuchon's restaurant and other Spanish/Italian restaurants before starting his own cafe - Dad's Corner, catered for families to enjoy together.
FIND OUT MORE
MELVIN KOH WEN YAO
Owner of Nicher 焼き菓子, specialising in pound cakes, muffins and other mouth-watering pastries, Melvin Koh was an at-sunrice alumni from the class of February 2010.
FIND OUT MORE
DILLON NG
Dillon is now the Executive Chef of Gastro Smiths - a newly opened bakery and bistro. He was also the previous chef-owner of The Humble Loaf.
FIND OUT MORE
LUAN EE
The proud owner of Singapore’s beloved Food Truck, Kerbside Gourmet, Luan’s heart is set on injecting a breath of fresh air to the streets of Singapore and provoking more conversations through a social wall on the truck.
FIND OUT MORE