Inspire us with your culinary adventures and achievements. Just like how our alumni below have done. Share your stories. Email them to marketing@at-sunrice.edu.sg. We look forward to hearing from you.
For Ethel Tan and Shaun Ong, baker-owners of Edith Patisserie, it’s always been about the integrity of the ingredients, sensitivity to the local palate, and a respect for their craft.
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25-year old Enoch Teo has already achieved milestones many chefs take decades to reach. His story exudes passion and purpose ... and a touch of providence.
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How many people would leave a job at Bloomberg to become a chef? Truth be told, not many. But we know one who would and has. Meet Traveen Gulrajani, chef-owner of Smør.
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Pastry maestro Lin WeiXian might have found his calling in bringing joy to others through his baking, but it was dogged commitment to perfection and self-belief that allowed him to realise his dreams.
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Working hard has always been part of the DNA of Chef James Loh. The chef-owner of The Oven Café Bistro has a wonderfully inspiring story – one that is winning him as much of a following as his food.
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Graduate of the Advanced Culinary Programme, Bettina is now the Restaurant Operations Chef & the only Filipino expat in Sofitel Phillipine Plaza, a 5-star luxury hotel in the heart of Manila, Philippines.
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Md Hasrat worked at Michelin Star chef Joël Robuchon's restaurant and other Spanish/Italian restaurants before starting his own cafe - Dad's Corner, catered for families to enjoy together.
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Owner of Nicher 焼き菓子, specialising in pound cakes, muffins and other mouth-watering pastries, Melvin Koh was an at-sunrice alumni from the class of February 2010.
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Dillon is now the Executive Chef of Gastro Smiths - a newly opened bakery and bistro. He was also the previous chef-owner of The Humble Loaf.
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Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
