ALUMNI SPOTLIGHT

Inspire us with your culinary adventures and achievements. Just like how our alumni below have done. Share your stories. Email them to marketing@at-sunrice.com. We look forward to hearing from you.

Alumni Spotlight Ethel Tan and Shaun Ong

Ethel Tan & Shaun Ong

For Ethel Tan and Shaun Ong, baker-owners of Edith Patisserie, it’s always been about the integrity of the ingredients, sensitivity to the local palate, and a respect for their craft.

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Alumni Spotlight Enoch Teo

Enoch Teo

25-year old Enoch Teo has already achieved milestones many chefs take decades to reach. His story exudes passion and purpose ... and a touch of providence.

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Alumni Spotlight Traveen Gulrajani

Traveen Gulrajani

How many people would leave a job at Bloomberg to become a chef? Truth be told, not many. But we know one who would and has. Meet Traveen Gulrajani, chef-owner of Smør.

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Alumni Spotlight Lin WeiXian

Lin WeiXian

Pastry maestro Lin WeiXian might have found his calling in bringing joy to others through his baking, but it was dogged commitment to perfection and self-belief that allowed him to realise his dreams.

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Alumni Spotlight James Loh

James Loh

Working hard has always been part of the DNA of Chef James Loh. The chef-owner of The Oven Café Bistro has a wonderfully inspiring story – one that is winning him as much of a following as his food.

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Alumni Spotlight Bettina Arguelles

Bettina Arguelles

Graduate of the Advanced Culinary Programme, Bettina is now the Restaurant Operations Chef & the only Filipino expat in Sofitel Phillipine Plaza, a 5-star luxury hotel in the heart of Manila, Philippines.

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Alumni Spotlight Md Hasrat Faddil Bin Samsudin Samsudin 310x250

Md Hasrat Faddil Bin Samsudin

Md Hasrat worked at Michelin Star chef Joël Robuchon's restaurant and other Spanish/Italian restaurants before starting his own cafe - Dad's Corner, catered for families to enjoy together.

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Alumni Spotlight Melvin Koh Wen Yao

Melvin Koh Wen Yao

Owner of Nicher 焼き菓子, specialising in pound cakes, muffins and other mouth-watering pastries, Melvin Koh was an at-sunrice alumni from the class of February 2010.

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Alumni Spotlight Dillon Ng

Dillon Ng

Dillon is now the Executive Chef of Gastro Smiths - a newly opened bakery and bistro. He was also the previous chef-owner of The Humble Loaf.

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