Inspire us with your culinary adventures and achievements. Just like how our alumni below have done. Share your stories. Email them to marketing@at-sunrice.edu.sg. We look forward to hearing from you.
For Ethel Tan and Shaun Ong, baker-owners of Edith Patisserie, it’s always been about the integrity of the ingredients, sensitivity to the local palate, and a respect for their craft.
FIND OUT MORE
How many people would leave a job at Bloomberg to become a chef? Truth be told, not many. But we know one who would and has. Meet Traveen Gulrajani, chef-owner of Smør.
FIND OUT MORE
Pastry maestro Lin WeiXian might have found his calling in bringing joy to others through his baking, but it was dogged commitment to perfection and self-belief that allowed him to realise his dreams.
FIND OUT MORE
Working hard has always been part of the DNA of Chef James Loh. The chef-owner of The Oven Café Bistro has a wonderfully inspiring story – one that is winning him as much of a following as his food.
FIND OUT MORE
Graduate of the Advanced Culinary Programme, Bettina is now the Restaurant Operations Chef & the only Filipino expat in Sofitel Phillipine Plaza, a 5-star luxury hotel in the heart of Manila, Philippines.
FIND OUT MORE
Md Hasrat worked at Michelin Star chef Joël Robuchon's restaurant and other Spanish/Italian restaurants before starting his own cafe - Dad's Corner, catered for families to enjoy together.
FIND OUT MORE
Owner of Nicher 焼き菓子, specialising in pound cakes, muffins and other mouth-watering pastries, Melvin Koh was an at-sunrice alumni from the class of February 2010.
FIND OUT MORE
Dillon is now the Executive Chef of Gastro Smiths - a newly opened bakery and bistro. He was also the previous chef-owner of The Humble Loaf.
FIND OUT MORE
The proud owner of Singapore’s beloved Food Truck, Kerbside Gourmet, Luan’s heart is set on injecting a breath of fresh air to the streets of Singapore and provoking more conversations through a social wall on the truck.
FIND OUT MORE
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
