ETHEL TAN & SHAUN ONG
For Ethel Tan and Shaun Ong, baker-owners of Edith Patisserie, it’s always been about the integrity of the ingredients, sensitivity to the local palate, and a respect for their craft.
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SEOW TZI QIN
Seow Tzi Qin it has been 9 years since Chef TQ graduated with a Diploma in Culinary Arts from At-Sunrice GlobalChef Academy, he has come a long way and is currently managing a total of 4 outlets consisting of 3 Brewerkz outlets and Cafe Iguana.
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LIN WEIXIAN
Pastry maestro Lin WeiXian might have found his calling in bringing joy to others through his baking, but it was dogged commitment to perfection and self-belief that allowed him to realise his dreams.
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JAMES LOH
Working hard has always been part of the DNA of Chef James Loh. The chef-owner of The Oven Café Bistro has a wonderfully inspiring story – one that is winning him as much of a following as his food.
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BETTINA ARGUELLES
Graduate of the Advanced Culinary Programme, Bettina is now the Restaurant Operations Chef & the only Filipino expat in Sofitel Phillipine Plaza, a 5-star luxury hotel in the heart of Manila, Philippines.
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MD HASRAT FADDIL BIN SAMSUDIN
Md Hasrat worked at Michelin Star chef Joël Robuchon's restaurant and other Spanish/Italian restaurants before starting his own cafe - Dad's Corner, catered for families to enjoy together.
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MELVIN KOH WEN YAO
Owner of Nicher 焼き菓子, specialising in pound cakes, muffins and other mouth-watering pastries, Melvin Koh was an at-sunrice alumni from the class of February 2010.
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DILLON NG
Dillon is now the Executive Chef of Gastro Smiths - a newly opened bakery and bistro. He was also the previous chef-owner of The Humble Loaf.
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LUAN EE
The proud owner of Singapore’s beloved Food Truck, Kerbside Gourmet, Luan’s heart is set on injecting a breath of fresh air to the streets of Singapore and provoking more conversations through a social wall on the truck.
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