DIPLOMA IN FOOD & BEVERAGE MANAGEMENT
The 12-month SCTP Diploma in Food and Beverage Management programme offers learners an in-depth pathway to mastering the art and business of beverage service within the broader food and hospitality industry. As a SkillsFuture Career Transition (SCTP)* programme, it is designed to build both technical expertise and leadership capabilities essential for today’s competitive market. Learners will develop strong foundations in beverage operations, service management, and customer engagement, while also enhancing their analytical and problem-solving skills. The curriculum emphasises practical application, preparing participants to manage beverage operations effectively across restaurants, bars, hotels, and catering establishments. Graduates will emerge with the confidence, managerial acumen, and industry-relevant competencies to pursue advanced roles or continue their professional development in the dynamic field of food and beverage management.
Upon completion, the graduate is awarded with a (SCTP) Diploma in Food and Beverage Management by At-Sunrice GlobalChef Academy.
Course Reference Number: TGS-2023018872
*(SCTP) Career Diploma in Food & Beverage Management
2026 Intake Dates
- Dates are to be confirmed
*Dates are subject to change
12 months
- Training duration: 6 months (522.5 hours)
- Industrial attachment duration: 6 months (1056 hours)
*Classes are held on Mondays to Fridays from 9 a.m. to 4 p.m. (6 hours).
The Diploma in Food and Beverage Management equips learners with the advanced knowledge and capabilities required to excel in modern food service environments. The programme strengthens critical thinking and managerial competencies, enabling participants to develop a deeper understanding of food and beverage operations and perform effectively in restaurants and other service-driven establishments. Through industry-aligned training, learners will also gain the skills needed to address existing sector skill gaps and prepare for evolving job roles within the food service industry. In addition, the programme builds a strong foundation of transferable skills that enhance workplace performance, adaptability, and professional growth.
Graduates will be well-positioned to progress toward higher-level qualifications and further their career advancement in the food services sector.
The full-time onsite Career Diploma in Food and Beverage Management programme is offered progressively from fundamental to advanced level skills within the food and beverage service track, across 6 months of study, followed by 6 months of paid industrial attachment.
The programme consists of the following modules: [CLICK HERE].
| (SCTP) Diploma in Food & Beverage Management |
Singaporean-MCES (≥ 40 years old) Self-sponsored |
Singaporean/SPR-AFS (≥ 21 years old) Self-sponsored |
Singaporean/SPR/LTVP+ (≥ 21 years old) Self-sponsored |
International or Singaporean/SPR/LTVP+ (17 -20 years old) Self-sponsored / Company-sponsored |
| Programme Fee | SGD 19,000.00 | SGD 19,000.00 | SGD 19,000.00 | SGD 24,800.00 |
| SSG Funding | (SGD 13,300.00) | (SGD 13,300.00) | (SGD 13,300.00) | - |
| Net Programme Fee | SGD 5,700.00 | SGD 5,700.00 | SGD 5,700.00 | SGD 24,800.00 |
| Student Development Support | SGD 1,900.00 | SGD 1,900.00 | SGD 1,900.00 | SGD 1,900.00 |
| Administration Fee | SGD 500.00 | SGD 500.00 | SGD 500.00 | SGD 700.00 |
| Starter Kit | SGD 670.00 | SGD 670.00 | SGD 670.00 | SGD 670.00 |
| Medical Insurance (inclusive of GST) | SGD 109.00 | SGD 109.00 | SGD 109.00 | SGD 109.00 |
| Fee Protection Scheme | SGD 35.49 | SGD 28.84 | SGD 62.09 | SGD 197.19 |
| Total Fees Payable | SGD 8,914.49 | SGD 8,907.84 | SGD 8,941.09 | SGD 28,376.19 |
| GST (9%) | SGD 792.49 | SGD 791.90 | SGD 794.89 | SGD 2,544.05 |
| Mid-Career Enhanced Subsidy (MCES) / SCTP Additional Funding Support (AFS) | (SGD 3,800.00) | (SGD 4,750.00) | - | - |
| Net Fees Payable | SGD 5,906.98 | SGD 4,949.74 | SGD 9,735.98 | SGD 30,920.24 |
- Prices are subject to change
- Funding validity period is up to 31 May 2027, funding amount may subject to funding cap
- These are SkillsFuture Credit eligible programmes (for self-sponsored only)
- These are Workfare Skills Support (WSS) Scheme eligible programmes
- $109 Application fee (non-refundable) is due upon submission of the application form
- For more details on Student Development Support, please click here.
- Starter Kit includes Tool Set and Textbooks
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
For all eligible Singaporeans, SPRs and Long Term Visit Pass Plus (LTVP+) holders.
Mid-Career Enhanced Subsidy (MCES) Funding - 90% programme fee
For eligible Singaporeans aged 40 years old and above. Visit skillsfuturegov.sg for more information.
At-Sunrice GlobalChef Academy is partnering with these financial institutions:
POSB Further Study Assist
- Lower interest rates of 4.38% p.a. with a 2.5% processing fee
- Flexible repayment period up to 10 years that best suit your needs
- Visit posb.com.sg for more information
OCBC FRANK Education Loan
- Low-interest rate of 4.5% per year
- Three flexible repayment options
- Visit frankbyocbc.com for more information
• Passion to work in the F&B industry
• Possess a minimum of 1 week working experience in any F&B related establishment
• Required to take an online profiling test
• Possess basic computer skills and have access to a laptop/desktop
Singaporean/Singapore PR Applicants:
• At least 17 years old (At least 21 years old to be eligible for SSG Funding)
• At least 3 GCE O-Level credits (including English) or WPL Level 5
• Completed/Exempted from National Service (for Singaporean Males only)
International Applicants:
• At least 17 years old
• High school diploma or equivalent
• IELTS 5.5 / TOEFL (internet-based total) 46 - 59 / WPL Level 5
- Enrolment is subject to availability and incomplete applications will not be processed.
- The programme is conducted in English and proficiency in the language is a requirement.
- Programme contents and all prices are subject to change.
- Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.
- The following items are compulsory and must be purchased before the commencement of the programme:
- Medical Insurance,
- Fee Protection Scheme.
- Food items from all practical sessions shall be consumed in the Academy, either during lunch or dinner time.
- For food safety purposes, food items are not allowed to be taken home for consumption.
- Students are required to meet the following criteria in order to obtain their relevant certificates:
- A minimum attendance of 90% and above
- Pass all assessments required by the programme;
- Abide with the student code of conduct.
A laptop is mandatory for all online assessments and submissions. To ensure full compatibility with our learning platforms, the laptop must meet the following minimum specifications:
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Operating System: Windows 10 or macOS 11 and above
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Processor: Intel i5 / AMD Ryzen 5 or higher
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RAM: 8GB or more
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Storage: 256GB SSD or higher
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Browser: Latest version of Google Chrome
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Display: Minimum resolution of 1366×768
Tablets and mobile devices are not supported for assessments.
1. Please ensure that all documents listed below are duly prepared:
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International Applicant |
Singaporean/SPR Applicant |
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Copy of Passport |
Copy of NRIC (front & back) (For verification only) |
| Recent Passport-sized colour photograph (taken against a white background) | Copy of all educational qualification (Certificate and Transcript) and Official Translation (if not in English) |
| Copy of all educational qualification (Certificate and Transcript) and Official Translation (if not in English) | NS Certificate of service completion and transcript (for male applicants only) (Those who are serving reservist and completed NS) |
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Resume (please click here for the template) |
Resume (please click here for the template) |
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Student Pass Form (please click here for the form) |
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Birth certificate and translation (if not in English) |
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| Proof of financial support (if applicable) |
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2. Click here to apply.
Please allow approximately 10 minutes to complete the online application. Ensure that all documents are duly completed and submitted online. Incomplete applications will not be processed.
3. The application fee is non-refundable and non-transferable. Payment can be made by credit/debit card via the online application form.
4. Recruitment representative will verify the originality of your documents, i.e. passport/NRIC, educational certificates and transcripts.
5. An online personality test will be sent to the applicant (if applicable).
6. Application Outcome
Applicants will receive a confirmation via email.
Successful applicants will receive an acceptance email, which includes the Letter of Acceptance (LOA), Advisory Note, and Student Contract.
7. Payment of Programme Fees
Payment can only be made after signing the LOA, Advisory Note, and Student Contract.
Local applicants: Bank Transfer, NETS or Credit/Debit card
International applicants: Bank draft or telegraphic transfer
Bank Details:
Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank Code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG
8. Student Pass Fees (for International Students):
- A SGD 60 issuance fee is charged for each Student Pass issued. In addition, a SGD 30 multiple-entry visa fee is required for most nationalities.
- Fees are payable only after receiving a successful Student Pass application outcome, followed by the submission of the medical report.
- Students will be notified by email on the Student Pass application procedures.
