Central to what we offer our Members is our diverse wine list, showcasing the lesser-known to the most iconic. This list has been crafted to excite, challenge and captivate our Members.

The global Clubs allow Members to share their interest in the world’s finest wines with like-minded people. Our aim is to entice Members to pull the cork and discover a new wine, complemented by a seasonal menu embracing culinary influences from all over the world.

First located on 97 Amoy Street, One-Michelin-starred Basque Kitchen by Aitor is Singapore’s first Basque-centric restaurant that celebrates the country’s indigenous culture and produce.

Established in October 2018, the restaurant is a collaboration between Unlisted Collection and Head Chef Aitor Jeronimo Orive – formerly of the Michelin-starred kitchens of The Fat Duck and Mugaritz. This dining destination marries the latter’s passion for his Basque Country roots, and a culinary curiosity that has taken him across the globe from Europe to Australia and now Asia.

Brewerkz is Singapore's longest-running craft brewery experience. It all began in 1997, where the company started as a brewpub. After years of expansion and growing the brand, Brewerkz now operates restaurants, a brewery, brew our own craft beer and cater at large-scale outdoor events.

The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, Candlenut is committed to continually create inspired and elevated Peranakan dishes using the freshest seasonal produce available.

Awarded the Michelin Star and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, the celebrated restaurant has its roots dating back to Taiwan more than 30 years ago. With its famous signature xiao long bao (steamed pork dumplings) and steamed chicken soup, this authentic Taiwanese restaurant makes waves with branches in Singapore, Japan, China, Hong Kong, Indonesia, South Korea, USA and Thailand. 

Esquina takes pride in staying ahead of the dining scene in Singapore, and is helmed by Barcelona-born Head Chef Carlos Montobbio. With Chef Carlos’ curiosity for new flavours and techniques, guests can always expect exciting offerings on the menu. Every dish is carefully crafted with refined and quality produce, completing the dining experience at Esquina.

Garibaldi is one of Singapore's most popular and respected Italian restaurant landmarks. The success of Garibaldi is based on serving well-prepared Italian food, executed with explicitness and taste and served with flair, care and attention.

The 3 Michelin Star Les Amis made her maiden debut back in 1994 as Singapore’s first independent fine dining restaurant.

Les Amis, the French translation of ‘Friends’, was founded by a few like-minded friends who share a love and appreciation for French culture and cuisine. This common love they shared speared the founders to open Singapore’s first independent fine dining restaurant, fashion based on the standards they experienced at the top restaurants in France. This led to the birth of Les Amis in 15 March 1994.

LeVeL33 is a unique award-winning rooftop dining concept for the world’s highest urban microbrewery.

Enjoy the spectacular view over Singapore’s Marina Bay and city skyline from the penthouse unit of the Marina Bay Financial Centre (MBFC). We are open Mondays to Sundays, including public holidays from 12pm to 12am. LeVeL33 offers a special Contembrewery dining experience, incorporating beer ingredients and processes from the in-house brewery into the menu.

Odette serves modern French cuisine guided by Chef Julien’s lifelong respect for seasonality, terroir and artisanal producers sourced from boutique producers all over the world. While his approach is underpinned by the principles of French cuisine, his years in Asia have infused his approach with a sense of place.

Every detail has its place and purpose; carefully considered in service of delivering indelible experiences paired with thoughtful hospitality.

Zén is the sister restaurant to Frantzén in Stockholm and holds three stars in Guide Michelin

The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experience spans three floors in a classic shophouse building in downtown Singapore.

Established in 2008, it’s now over 14 years since this boundary-pushing gastro-cocktail destination opened originally in Dempsey Hill. Today, Tippling Club spans three shophouse units at 38 Tanjong Pagar Road and features a bar and dining room.

Chef-Owner Ryan Clift's brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Tippling Club has been consistently recognised by World’s 50 Best Bars and Asia’s 50 Best Restaurants since opening.

Established since August 2007 as one of the city’s foremost food and drink establishments at its Holland Village location, the 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful.

First opened in 2012, Baker & Cook is Singapore’s only true artisan bakery & foodstore. Our bakery products are hand-crafted and made with time honoured processes with honest ingredients. Baker & Cook is the creation & pride of celebrated Global Baker, Dean Brettschneider.

A staple in the diet of many in Asia, BreadTalk honours the art of bread-making by giving life to their novel creations since its inception.

In the continual process of creativity and innovation, BreadTalk's evolution and growth as an internationally recognized bakery brand over the last 16 years has been encapsulated through four distinctive Generations.

Established in 2013, Edith Patisserie is a locally owned bakery by our alumni, Ethel Tan and ShaunOng that specialises in layered cakes for birthdays, weddings and all types of celebrations. They strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. 

Nesuto Patisserie was designed and developed to be a brand where artisanal quality bakes are served in a cosy yet extravagant environment. It is meant to be comfortable, relaxing, and a place everyone would think fondly about, and just unknowingly want to be back! That's why they called their patisserie, Nesuto, which translates to Nest in Japanese. 

In 1988, Paris Baguette began with its first store in South Korea. And now, we are an international fast-casual bakery and franchise specializing in French-inspired goods.

Our motive was not just limited to providing daily food, but more to fill the memories of people who came by. We continued to make efforts to build a new “bakery culture” whereby everyone enjoys bread any time at anywhere of their day.

Tarte, led by award-winning pastry chef Cheryl Koh, took Singapore by storm when they opened their retail shop in Shaw Centre in 2015.

Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore. At Tarte, a lot of time and effort is spent perfecting a seemingly simple tart and all tarts are made with a high level of technicality and finesse.

We are dedicated to celebrating the individuals, embracing the stories and transforming the living space for people around us.

We are dedicated to celebrating neighbourhoods.

A café doesn’t merely dispense coffee.

Neither does a bakery simply cook flour and put them on sale.

 They are strongholds founded deep in the history of the area it dwells, built upon with stories shared within and around its walls.