We work with various partners - commercial, study & work and education - who help us endorse our vision and champion our students’ success.
FIND OUT MORE ABOUT OUR PARTNERS
Miele is the global premium brand of domestic appliances and commercial machines in the field of laundry care, dishwashing and disinfection. Available in five continents, Miele aims to manufacture the highest-quality domestic appliances and commercial equipment in the world and to be seen as providing an absolute top-class household products.
Valrhona is a French luxury chocolate manufacturer and is one of the leading producers of gastronomic chocolate in the world. Valrhona focuses mainly on high-grade luxury chocolate marketed for commercial use by chefs as well as for private consumption. The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellets.
Les vergers Boiron
The global leader in frozen fruit and vegetable purees and coulis with more than 10,000 tons of products sold each year in 70 countries, Les vergers Boiron's expertise goes back more than 40 years.
Bragard offers chef uniforms that combine the finest available fabrics with innovative designs resulting in garments of incomparable style and comfort. Bragard has always been a leader in the uniform industry, offering creative, cutting-edge styles and utilizing premier quality fabrics.
Electrolux is a global leader in home appliances and appliances for professional use, selling more than 40 million products to customers in 150 countries every year. The company focuses on innovations that are thoughtfully designed, based on extensive consumer insight, to meet the real needs of consumers and professionals.
Electrolux products include refrigerators, dishwashers, washing machines, vacuum cleaners and cookers sold under esteemed brands such as Electrolux, AEG-Electrolux, Zanussi, Eureka and Frigidaire. In 2007, Electrolux had sales of SEK 105 billion and 56,900 employees.
Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougié is the world’s #1 producer of foie gras and moulard duck specialties.
Rougié is the active partner of award winning restaurants around the world, always bringing innovative culinary solutions for consistently outstanding duck delicacies.
Founded in France near 80 years ago, the Lactalis family group is the world number one on the dairy market, employing more than 54 000 and operating in 56 countries through 200 factories. 2011 Group revenues amounted to €15 billion. The Group develops well known brands such as Président, Galbani and Parmalat.
The de BUYER company was founded in 1830; from its initial specialization in sheet metal working, it went on to manufacturing cooking utensils in metal, which is now integrated with work in plastics and elastomers.
Our know-how is derived from more than 170 years of experience in the transformation of metals, including patents registered and lodged for some of our brands and products.
BUYER was awarded the certification of Standard ISO 9001, NSF and GOST for the high quality of its manufactured products and its service.
Hela Spice Singapore
Hela Spice Singapore provides a comprehensive range of value-added, quality food solutions for hotels, restaurants, caterers, meat processing and food manufacturers. Our product range includes natural spices & herbs,spice blends, custom blends, marinades, sauces, ketchups, supplies for meat processing, pickles & preserved vegetables, gourmet vinegars, condiments, jams, honey, syrups, olives, garnishes.
Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F.Dick, the company has three lines of business. F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. F. Dick is known for its ultra-wide range of high quality sharpening steels and is also renowned for its chef's knives, where it is a respected manufacturer in the professional sector, but less established for the end user.
Ecolab is the global leader in water, hygiene and energy technologies and services. Every day, we help make the world cleaner, safer and healthier – protecting people and vital resources.
Since the introduction of its legendary stand mixer in 1919 and first dishwasher in 1949, KitchenAid has built on the legacy of these icons to create a complete line of products designed for cooks. Today, the KitchenAid brand offers virtually every essential for the well-equipped kitchen with a collection that includes everything from countertop appliances to cookware, ranges to refrigerators, and whisks to wine cellars. To learn more, please visit KitchenAid.com.sg.
The Pavoni collection is featured with innovative ideas and products with a unique design, created in collaboration with the best professionals in the sector. A 40 years long research towards perfection, with tools designed and produced to transform every preparation in a small work of art. Quality of materials, a department dedicated to research and development, continuous innovation in form and solutions. To discover all our products, visit www.pavonitalia.com
On Sentosa Island, guests of Capella Singapore, a luxury hotel, will get to see both sides of Singapore: a cosmopolitan city-state that's always moving forward, and a lush, tropical vacation destination that offers unmatched opportunities to relax and unwind.
Conrad Centennial Singapore
The Conrad Centennial Singapore, an award-winning luxury business hotel, is strategically located in the heart of Singapore, in the liveliest and largest business, historical, cultural and shopping districts of Marina Bay, near Millenia Walk and Suntec Singapore. Our luxury hotel is also located within close proximity to the central business district of Singapore and is a 20-minute drive from Singapore Changi International Airport.
Crowne Plaza Changi Airport
Crowne Plaza Changi Airport is located within the immediate vicinity of Singapore Changi Airport. Linked to Terminal 3 via covered walkways. Guests can also reach Terminals 1 and 2 via Changi Airport's automated People Mover System comprising ten train services.
The Fairmont Singapore hotel is ideally situated at the crossroads of Singapore's business, cultural, entertainment and shopping districts. It offers 769 luxurious guest rooms and suites, a collection of 17 distinctive restaurants and bars and 70,000 square feet of prime meeting space - all supported by award-winning service teams.
Grand Copthorne Waterfront
Perched by the river, Grand Copthorne Waterfront hotel marries a picturesque waterfront location with an award-winning stay in Singapore. Having most recently been given the prestigious title, ‘Best Luxury Hotel Singapore’, the hotel near Clarke Quay has been adding numerous accolades to their mantle for the past twenty years.
Mandarin Oriental Singapore
The Oriental, Singapore is now officially renamed as Mandarin Oriental, Singapore. Guests will enjoy spectacular views, the finest cuisines and an unbeatable location combined with Mandarin Oriental's legendary service and superb facilities.
Marina Bay Sands Singapore
Located along the Marina Bay waterfront, Marina Bay Sands features three cascading hotel towers topped by an extraordinary sky park, 'floating' crystal pavilions, a lotus-inspired Museum, retail stores featuring luxury brands, trendy Celebrity Chef restaurants, entertainment at the theatres, the hottest night clubs and a Las Vegas-style casino.
Resorts World Sentosa
Resorts World Sentosa (RWS), Asia’s premium lifestyle destination resort, is located on Singapore’s resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, the Maritime Experiential Museum, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are six unique luxury hotels, the world-class Resorts World Convention Centre, a casino and the Asian flagship of a world-renowned destination spa.
Swissôtel The Stamford Singapore
Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels for today's discerning modern business and leisure travellers, combining the renowned Swiss touch with a fresh, modern and contemporary design.
The Ritz-Carlton Millenia Singapore
Among the grand hotels of the world, The Ritz-Carlton hotels and resorts are renowned for indulgent luxury. Legendary service awaits every guest that passes through our doors
- GRAND HYATT SINGAPORE
- GRAND PARK CITY HALL
- GRAND PARK ORCHARD
- HILTON SINGAPORE
- INTERCONTINENTAL SINGAPORE
- INTERCONTINENTAL SINGAPORE ROBERTSON QUAY
- JW MARRIOTT HOTEL SINGAPORE SOUTH BEACH
- LE MERIDIEN SINGAPORE, SENTOSA
- MANDARIN ORCHARD SINGAPORE
- NOVOTEL SINGAPORE ON STEVENS
- PARKROYAL ON PICKERING
- RAFFLES SINGAPORE
- ROYAL PLAZA
- SENTOSA BEACH RESORT PTE LTD
- SHANGRI-LA HOTEL SINGAPORE
- SHANGRI-LA'S RASA SENTOSA RESORT & SPA
- SOFITEL SINGAPORE CITY CENTRE
- SOFITEL SO SINGAPORE
- ST. REGIS HOTEL SINGAPORE
- THE FULLERTON BAY HOTEL
- THE FULLERTON HOTEL
- THE LANDMARK
- THE WESTIN SINGAPORE
- W SINGAPORE - SENTOSA COVE
Din Tai Fung
Awarded the Michelin Star and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, the celebrated restaurant has its roots dating back to Taiwan more than 30 years ago. With its famous signature xiao long bao (steamed pork dumplings) and steamed chicken soup, this authentic Taiwanese restaurant makes waves with branches in Singapore, Japan, China, Hong Kong, Indonesia, South Korea, USA and Thailand.
Garibaldi is one of Singapore's most popular and respected Italian restaurant landmarks. The success of Garibaldi is based on serving well-prepared Italian food, executed with explicitness and taste and served with flair, care and attention.
Le Bistrot Du Sommelier
Le Bistrot Du Sommelier has been making a name for itself by dishing up comfort French food and hearty bistro cuisine associated more with a country kitchen.
Best known for dining concepts off-the-beaten-track, The Privé Group has played a seminal role as a trendsetter in the fast-growing F&B industry in Singapore.
With 60 years of operating experience, SATS offers a comprehensive scope of services encompassing airfreight handling, baggage handling, inflight catering, passenger services, ramp handling, aviation security, airline linen laundry and processed food manufacturing.
Spruce was conceived as a casually sophisticated restaurant in the heart of vibrant Tanglin road. with a goal to offer quality food and drink in the most inspired of settings, to offer genuine hospitality and real value.
The Song of India
The Song of India is the ultimate in luxury fine dining for modern Indian Cuisine in Singapore. Located just a stone's throw from Orchard Road, in a classic black and white heritage bungalow, it forms the setting of grand opulence and sophistication with its stylish interiors and lush green surroundings for a gastronomical journey through India with its award-winning cuisine.
More Restaurants and Food Services
- & MADE BURGER BISTRO
- 13% GASTRO WINE @ KILLINEY
- ARTISAN BOULANGERIE COMPAGNIE PTE. LTD.
- ATLAS BAR
- BAM! RESTAURANT
- BEDROCK BAR AND GRILL
- BLVD HOLDING PTE LTD
- BURNT ENDS
- BUTCHER'S BOY
- BUTCHER'S WIFE
- CAFE GAVROCHE (S) PTE. LTD.
- CE LA VI SINGAPORE
- CHEEK BISTRO
- CHNG KEE'S
- COALFACE DINING
- COMPASS @ GOOGLE
- COMPASS GROUP (SINGAPORE) PTE LTD
- CREATIVE EATERIES PTE LTD
- CRYSTAL JADE PTE LTD
- DA PAOLO BISTRO BAR PTE. LTD.
- DC COMICS SUPER HEROES CAFE - MARINA BAY SANDS
- DC SUPERHEROES CAFE - NGEE ANN CITY
- EIGHTEEN CHEFS
- ERWIN'S GASTROBAR
- FAT COW
- FLEUR DE SEL LE
- FOC RESTAURANT
- French School of Singapore (Lycee Francais de Singapour)
- GATTOPARDO SINGAPORE PTE LTD
- GUNTHER'S RESTAURANT
- HERITAGE PARTNERS PTE LTD
- JAAN BY KIRK WESTAWAY
- JW 360°
- KINKI RESTAURANT & BAR
- KITCHEN LANGUAGE PTE. LTD.
- LABYRINTH RESTAURANT
- LATEST RECIPE
- LAWRY'S THE PRIME RIB SINGAPORE
- LES AMIS HOLDINGS PTE. LTD
- LeVel 33
- LONG CHIM (SINGAPORE) PTE. LTD.
- MAKAN HOUSE BY OLLELLA
- META RESTAURANT PTE. LTD.
- MICASA KITCHEN & BAR
- MODAS FLAME
- MODERN ITALIAN BISTRO & ROOFTOP BAR
- NO SIGNBOARD HOLDINGS LTD.
- NUVO KITCHEN
- ODETTE RESTAURANT
- OLA COCINA DEL MAR
- OPEN DOOR POLICY
- OPEN FARM COMMUNITY
- ORIOLE COFFEE AND BAR
- PLAZA PREMIUM LOUNGE
- PO RESTAURANT
- POLLEN RESTAURANT
- PU TIEN SERVICES PTE LTD
- PUNJAB GRILL
- RESTAURANT ZEN SINGAPORE
- SARIKA CONNOISSEUR CAFE PTE LTD
- CHEF KANG'S RESTAURANT
- SOUP RESTAURANT
- STRAITS CLAN
- STRAY BY FATCAT
- STREET 50 RESTAURANT & BAR
- SUJU JAPANESE RESTAURANT
- SUKI GROUP CENTRAL KITCHEN PTE. LTD.
- SUPPLY & DEMAND
- SUSHI MITSUYA PTE. LTD.
- TAMASHII ROBATAYA
- TANJONG BEACH CLUB PTE LTD
- TAPAS CLUB JEWEL CHANGI AIRPORT
- TAPAS CLUB ORCHARD CENTRAL
- TAPAS CLUB VIVOCITY
- TERRA : TOKYO ITALIAN
- THAI EXPRESS
- THE BLACK SWAN
- THE FLYING SQUIRREL PTE. LTD.
- THE FROSTED CHICK
- THE MARMALADE PANTRY
- THE PELICAN SEAFOOD BAR AND GRILL
- THE PROVIDORE
- THE PROVISION SHOP
- THE QANTAS SINGAPORE LOUNGE
- THE RABBIT HOLE
- THE TANGLIN CLUB
- THE WHITE RABBIT
- THE WHOLE KITCHEN
- TIN HILL SOCIAL
- TIPPLING CLUB PRODUCTIONS PTE LTD
- TONITO LATIN AMERICAN KITCHEN
- TSUBOHACHI IZAKAYA RESTAURANT
- TUNG LOK RESTAURANTS (2000) LTD
- TUNGLOK XIHE PEKING DUCK
- TWG TEA COMPANY PTE. LTD.
- URBAN FAIRWAYS
- USHIDOKI WAGYU KAISEKI
- VASCO SINGAPORE
- VIOLET OON SINGAPORE
- WHISK & PADDLE
- WILD HONEY
- WOOLOOMOOLOO STEAKHOUSE
- XIN WANG AT WHITE SANDS
Established since August 2007 as one of the city’s foremost food and drink establishments at its Holland Village location, the 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful.
Breadtalk Pte Ltd
A staple in the diet of many in Asia, BreadTalk honours the art of bread-making by giving life to their novel creations since its inception.
In the continual process of creativity and innovation, BreadTalk's evolution and growth as an internationally recognized bakery brand over the last 16 years has been encapsulated through four distinctive Generations.
Established in 2013, Edith Patisserie is a locally owned bakery by our alumni, Ethel Tan and ShaunOng that specialises in layered cakes for birthdays, weddings and all types of celebrations. They strive to create new and original designs, as well as unique flavour pairings that intrigue and excite.
Nesuto Patisserie was designed and developed to be a brand where artisanal quality bakes are served in a cosy yet extravagant environment. It is meant to be comfortable, relaxing, and a place everyone would think fondly about, and just unknowingly want to be back! That's why they called their patisserie, Nesuto, which translates to Nest in Japanese.
A “warm & fresh“ welcome to the world of premium bakery & pastry products! Swiss Treats is your one stop solution provider. We are a full range supplier and manufacturer of Bakery & Pastry products Combined with an excellent service and logistic infrastructure in Singapore we take care of our customers‘ daily needs.
Win Sin Pte Ltd
Your needs come first, and we won’t be far behind. “Go Ahead… Bake My Day” reflects our dead-serious strategy, the manner in which we go about our daily practices.
The White Rabbit
Introducing ... The White Rabbit, a restaurant & bar housed in an awe-inspiring and beautifully restored old chapel located off Dempsey Road in Singapore. We serve a fresh take on both classic European comfort food and age-old cocktails - all inspired by the past, while cleverly showcasing the present.
The Connoisseur Concerto
A purveyor of gourmet coffees in Singapore marked by distinctive brewing methods, tcc has grown by leaps and bounds to set the benchmark for the standard of the local creative sophisticates. Offering an expansive food menu within 32 uniquely themed art boutique caffès, tcc continues to be a popular locale for the professionals, managers, executives and businessmen.
More Pastry Companies
- ANJALI CHOCOLAT PTE. LTD.
- ARTISAN BAKING
- BAKERY BRERA & FINE FOODS
- BAKERZIN HOLDINGS PTE. LTD.
- BARCOOK BAKERY
- BLOOMSBURY BAKERS LLP
- BUTTER STUDIO EVENTS PTE. LTD.
- CARPENTER AND COOK PRIVATE LIMITED
- CHAMPION BREAD
- FATCAT ICE CREAM PTE. LTD.
- FLOR PATISSERIE
- HENRI CHARPENTIER
- LADY M PRODUCTION KITCHEN
- LAURENT BERNARD CHOCOLATIER
- MAISON KAYSER
- NESUTO PATISSERIE
- PATISSERIE G MILLENIA WALK
- PAUL SINGAPORE PTE. LTD.
- PLAIN VANILLA BAKERY
- RAKUZEN PTE LTD
- SARAH'S LOFT
- THE FABULOUS BAKER BOY
- THE PATISSIER
- TIONG BAHRU BAKERY
- TWELVE CUPCAKES
- TWO BAKERS PTE LTD
- WIMBLY LU CHOCOLATES
- WINDOWSILL PIES
- ZEE & ELLE
SkillsFuture Singapore (SSG)
SkillsFuture Singapore (SSG) is a statutory board under the Ministry of Education (MOE). It will drive and coordinate the implementation of the national SkillsFuture movement, promote a culture and holistic system of lifelong learning through the pursuit of skills mastery, and strengthen the ecosystem of quality education and training in Singapore.
SSG will strengthen the adult training infrastructure by taking on all existing functions of the Committee for Private Education (CPE) and the Institute for Adult Learning (IAL) to enhance the capabilities and professionalism of adult educators. SSG will play a key role in the quality assurance for private education institutions and adult training centres. Together with educational institutions and training partners, SSG will ensure that students and working adults have access to high quality, industry-relevant training throughout life. SSG will also bring together synergies in continuing education and training (CET) and pre-employment training (PET), so skills requirements will continue to meet the demands of different sectors of the economy.
Carpigiani Gelato University
Carpigiani is an Italian company, located near Bologna, specialising in the production of gelato making machines. It claims control of about half of the world market for ice cream machines, including machines both for Italian-stylegelato and soft ice cream.
Founded in 1946 by brothers Bruto and Poerio Carlo Carpigiani, the company quickly established itself as the market leader in the production of machines for gourmet gelato, better known as Italian-style ice cream. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world. And just as well. Because Italy already boasts over 30,000 artisanal gelato makers. Its home market is saturated. Since there are only so many scoops of bacio one nation can eat, exports are now 80% of Carpigiani’s business. Alas, most foreigners have no idea how to make a proper gelato. So Carpigiani has set up a Gelato University to teach them.
In 2003 Carpigiani established its Gelato University as a school to teach about artisan gelato-making using Carpigiani products. In well-lit classrooms and shiny kitchens in Anzola dell’Emilia, near Bologna, where Carpigiani has its factory, students from Russia, Belgium, Colombia, Morocco, Japan, Britain and Turkey are learning the secrets of selecting the perfect ingredients and freezing them. In 1993, the company was certified UNI EN ISO 9001:1987 – the first company in the business to receive this certification. Today, it has achieved UNI EN ISO 9001:2000 certification.
In March 2015, At-Sunrice GlobalChef Academy has become the first hub of the Carpigiani Gelato University in the Asia-Pacific region, offering the Basic Gelato Course.
Johnson & Wales University
Johnson & Wales University (JWU), founded in 1914, is a nonprofit, private institution. A recognized leader in career education, JWU offers accredited degrees in business, hospitality, culinary arts, technology and education to more than 16,000 graduate and undergraduate students, representing all 50 states and 98 counties. By integrating academics and professional skills, related work experiences, leadership opportunities and career services, JWU prepares driven students who are seeking a competitive advantage in the global economy.
More than 83,000 JWU alumni from 140 countries pursue careers around the world. The university is committed to urban revitalization and thoughtful historic renovation. Through active civic participation and unique learning opportunities, JWU improves the quality of life in its campus communities in Providence, R.I.; North Miami, Fla.; Denver, Colo.; and Charlotte, N.C.. Johnson & Wales has partnered with At-Sunrice GlobalChef Academy since 2004 to jointly offer the two-year Advanced Culinary Placement Diploma (ACP), an outstanding qualification that grooms students to be Chef de Partie and guarantees professional experience in some of the finest hotel kitchens in Singapore. The ACP curriculum is a very special combination of Eastern & Western cuisines taught by respective ethnic chefs in the Singapore campus, and is augmented every quarter by visiting JWU chef faculty.
University of West London
The University of West London (UWL) is a public university in the United Kingdom which has campuses in Ealing and Brentford in London, as well as in Reading in Berkshire.
The university has roots back to 1860, when the Lady Byron School was founded, which later became Ealing College of Higher Education. In 1990, Ealing College of Higher Education, Thames Valley College of Higher Education, Queen Charlotte's College of Health Care Studies and the London College of Music merged to form the Polytechnic of West London. In 1992, the Polytechnic of West London became a university and adopted the name Thames Valley University. In 2004, Thames Valley merged with Reading College and School of Arts and Design. A former campus in Slough was closed in 2010.
In August 2010, the university announced that it had been granted permission to change its name to the University of West London, to reflect a focusing of operations onto its Ealing and Brentford campuses. The new name was formally adopted on Wednesday 6 April 2011.
Technological and Higher Education Institute of Hong Kong
The Technological and Higher Education Institute of Hong Kong (THEi) (香港高等教育科技學院) was set up in 2012 by the Vocational Training Council of Hong Kong to offer degree programmes with a difference. They are innovative as many are in niche areas, combining areas of study not often found in Hong Kong but much needed by it. They are vocationally and professionally oriented and developed with significant industry input, with the ‘learn and do’ approach enabling students to apply specialised knowledge and skills to real-world issues. All our programmes include meaningful industry attachments with international and local firms in Hong Kong and overseas to provide students with first-hand experience of working in the real world.
International College of Hotel Management
ICHM was established in 1992 by the State Government of South Australia, the Swiss Hotel Association (SHA) and the Lipman family to be the hotel school of choice for the industry professionals of tomorrow.
Visionary ICHM founder, Rex Lipman based the degrees on a commitment to excellence with a belief the finest education and training are essential for producing graduates who are internationally ready to take up senior roles in the highly competitive hotel and hospitality industry.
ICHM also delivers outstanding career prospects with 95% of students securing jobs in the industry immediately after graduation. The structure of ICHM’s programs whereby students undertake a 21-week study semester with a 20 to 25 week industry placement (often paid) contributes to ICHM graduates’ employability.
ICHM offers undergraduate and post graduate business, hotel and hospitality management degrees. The College has also established a reputation for philanthropy, providing scholarships for gifted, talented and financially challenged students. To date, the value of these scholarships is worth more than $3 million.
George Brown College
Toronto is home to many major industries in Canada and one of the most important economic hubs in North America. As such, the city becomes a living lab for their students. George Brown College have three main campuses and several other locations that place students in the heart of downtown Toronto -- St. James Campus, Casa Loma Campus and Waterfront Campus.
George Brown College has taken advantage of their location to give their students an edge in the job market. They partner with companies and organizations that play a role in the academic life of students by advising course curriculum, providing field education and employment. By helping develop curriculum, these companies help nurture students to meet industry needs and gain skills that are highly sought after in the current job market.