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      FOOD SAFETY COURSES

      At-Sunrice equips students with the essential knowledge to handle, prepare, and store food safely. It's a crucial step in protecting public health, building trust with customers, and maintaining high standards in any food business. Whether you're starting a culinary career or running your own kitchen, this course gives you the confidence to serve every dish with care and responsibility.

      FOOD SAFETY COURSE LEVEL 1

      Begin your F&B career with essential training in food safety and hygiene. Learn how to handle, cook, store, and serve food safely, and get certified to work in Singapore’s F&B industry under SFA guidelines. Graduates receive a Statement of Attainment (SOA) in WSQ Food Safety and Hygiene Level 1.


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      FOOD SAFETY COURSE LEVEL 3

      Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry. Upon completion, the graduate is awarded a Statement of Attainment (SOA) in Food Safety and Hygiene Level 3.


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      FOOD SAFETY COURSE LEVEL 4

      Take the lead in food safety with this advanced course, designed for supervisors and managers in the food and beverage industry. Learn how to protect your customers and your business by gaining the skills to manage food safety management system with confidence and meet industry and regulatory standards. Upon completion, the graduate is awarded a Statement of Attainment (SOA) in Food Safety and Hygiene Level 4.


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