DEGREE PATHWAY
At-Sunrice GlobalChef Academy provides our students with various opportunities to further their culinary and F&B education by creating a seamless progression towards a degree pathway. Having signed degree articulation agreements with well-respected universities such as Johnson & Wales University (USA), University of West London (UK), Technological and Higher Education Institute (Hong Kong), International College of Hotel Management (Australia), and George Brown College (Canada), At-Sunrice’s degree pathway programme is designed to stand apart with the right balance of academic studies, cultural exposure and work experience.
Begin your journey with At-Sunrice’s 18-month study and work diploma programme, where you will be equipped with a solid set of skills and knowledge based on our rigorous pedagogy, focusing on the East & West, Old World & New World, Herbs & Spices and Innovation and Technology. Six bachelor degree tracks are available to At-Sunrice’s students upon graduation, offering them the opportunity to pursue their education further with an undergraduate study in one of the five established international universities.
![Screenshot 2024-05-29 182536](https://at-sunrice.com/hubfs/Screenshot%202024-05-29%20182536.png)
BACHELOR OF ARTS (HONS) IN BUSINESS STUDIES WITH ENTREPRENEURSHIP (TOP-UP) (Singapore)
The one-year top-up degree programme combines the strengths of business studies and entrepreneurship to prepare students to be entrepreneurs and for a management career in front-of-the-house.
![Screenshot 2024-05-29 182536](https://at-sunrice.com/hubfs/Screenshot%202024-05-29%20182536.png)
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (LONDON)
This course will teach you the technical and professional abilities you'll need for a career in culinary arts management, whether you want to manage a restaurant, become a private chef, or develop innovative foods.
![Johnsons and Wales University](https://at-sunrice.com/hubfs/AtSunrice_March2022/images/johnsons-and-wales-university.jpg)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
The Restaurant, Food & Beverage Management program combines the strengths of culinary arts and hospitality management to prepare students for a management career in front or back-of-the-house.
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BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
The programme aims to develop students into a new generation of catering management professionals to serve the manpower demands of the hospitality and/or catering industry locally and regionally.
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