Degree Pathway

At-Sunrice GlobalChef Academy provides our students with various opportunities to further their culinary and F&B education by creating a seamless progression towards a degree pathway. Having signed degree articulation agreements with well-respected universities such as Johnson & Wales University (USA), University of West London (UK), and The Technological and Higher Education Institute (Hong Kong), our degree pathway programme is designed to stand apart with the right balance of academic studies, cultural exposure and work experience.

Begin your journey with At-Sunrice’s 18-month study and work diploma programme, where you will be equipped with a solid set of skills and knowledge based on our rigorous pedagogy, focusing on the East & West, Old World & New World, Herbs & Spices and Innovation and Technology. Six bachelor degree tracks are available to At-Sunrice’s students upon graduation, offering them the opportunity to pursue their education further with an undergraduate study in one of the five established international universities.

BACHELOR OF ARTS (HONS) IN BUSINESS STUDIES WITH ENTREPRENEURSHIP (TOP-UP) (Singapore)

The one-year top-up degree programme combines the strengths of business studies and entrepreneurship to prepare students to be entrepreneurs and for a management career in front-of-the-house.

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BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (LONDON)

This course will teach you the technical and professional abilities you'll need for a career in culinary arts management, whether you want to manage a restaurant, become a private chef, or develop innovative foods.

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BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)

The Restaurant, Food & Beverage Management program combines the strengths of culinary arts and hospitality management to prepare students for a management career in front or back-of-the-house.

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BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)

The programme aims to develop students into a new generation of catering management professionals to serve the manpower demands of the hospitality and/or catering industry locally and regionally.

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