BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
Are you a food and beverage connoisseur? This course will teach you the technical and professional abilities you'll need for a career in culinary arts management, whether you want to manage a restaurant, become a private chef, or develop innovative foods.
You'll study food microbiology, diet, nutrition, and gastronomy, as well as a variety of culinary and patisserie methods with significant hands-on experience from leading industry professionals. In addition to that, this course will also help you in developing the business and people skills necessary to succeed as a manager in the F&B industry.
Information courtesy: www.uwl.ac.uk