Established in 2001, At-Sunrice GlobalChef Academy is one of the first culinary academies in Singapore to be awarded the National CET Institute (NCI) accreditation. At-Sunrice endlessly champions and cultivates global chefs in a living environment of culinary authenticity, best-fit apprenticeships and research. The Academy delivers culinary arts and F&B education by applying skills and recipes from East and West, Old and New World, Herbs and Spices, Innovation, and Technology.


In 2011, At-Sunrice opened a new WSQ-integrated F&B Academy located at 28 Tai Seng Street, offering diploma programmes in Culinary Arts, Pastry and Bakery, Food and Beverage Management, and Beverage Service; as well as WSQ Continuing Education Modular (CEM) programmes to upgrade and upskill the industry.


The Academy employs cutting edge technologies to boost productivity at its new premise and showcases a repertoire of industry standard kitchens, equipments, tools and software. It conceptualised and implemented three distinctive kitchens, all of which are firsts in the culinary training industry.