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TRADITIONAL CHINESE HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

 

Course Reference No: TGS-2021009207


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Traditional Chinese Hawker Fare

3 Consecutive Weekdays
Duration: 18 hours (including e-learning off campus)

Date Delivery Mode & Time

17 - 19 Aug 2022

2pm - 8pm

  • Demo & Hands-on: 15 hours
  • Asynchronous E-learning (Self Study): 1.5 hours
  • Assessment: 1.5 hours

 

* Dates are subject to change

3 days (18 hours)

  • Learn the mise en place techniques in preparation of Chinese Hawker dishes.
  • Learn the basic skills and techniques for cooking methods of Chinese Hawker Fare.
  • Follow proper F&B safety and hygiene in food preparation.

Class 1: Cooking Traditional Chinese Hawker Dishes

Academic:

  • Understand the purpose of ingredients, their characteristics, and indicators of quality
  • Understand Chinese names of ingredients
  • Understand the purpose of garnish

Menu: Demo and Hands-on

  • Assemble necessary equipment
  • Assemble ingredients
  • Measure or scale required amounts of ingredients
  • Prepare and cook the dishes
    • Seafood Hor Fun
    • Bee Hoon with Sliced Fish
    • Crispy Noodles

Class 2: Cooking Traditional Chinese Hawker Dishes

Academic:

  • Understand the purpose of ingredients, their characteristics, and indicators of quality
  • Understand health and safety consideration for handling poultry
  • Understand Chinese names of ingredients
  • Understand the purpose of garnish
  • Understand indicator of doneness

Menu: Demo and Hands-on

  • Assemble necessary equipment
  • Assemble ingredients
  • Measure or scale required amounts of ingredients
  • Prepare and cook the dishes
    • Chicken Rice
    • Oyster Omelette
    • Chicken Claypot Rice

Class 3: Cooking Traditional Chinese Hawker Dishes

Academic:

  • Understand impact of using clay pot on the final product
  • Understand importance of tenderising chicken
  • Understand quality standards of Chinese dishes

Menu: Demo and Hands-on

  • Assemble necessary equipment
  • Assemble ingredients
  • Measure or scale required amounts of ingredients
  • Prepare and cook the dishes
    • Stir-Fried Cereal Prawns/Squids
    • Hokkien Fried Noodles
    • Fried Bean Vermicelli with Crispy Shallots

Traditional Chinese Hawker Fare

(with effect from 1 January 2022)

Singaporeans / SPRs/ LTVP+ Holders
(SME-sponsored)
Singaporeans-MCES
(Self-sponsored)
(Non-SME sponsored) 
Singaporeans/SPRs/ LTVP+ Holders
(Self-Sponsored 
≥21 years old) 
(Non-SME-Sponsored)
International Students
Programme Fee SGD 825.00 SGD 825.00 SGD 825.00 SGD 825.00
Application Fee (Non-Refundable) SGD 20.00 SGD 20.00 SGD 20.00 SGD 20.00
Total Fees Payable SGD 845.00 SGD 845.00 SGD 845.00 SGD 845.00
GST (7%) SGD 59.15 SGD 59.15 SGD 59.15 SGD 59.15
SSG Funding* SGD (577.50) SGD (577.50) SGD (412.50) -
Net Fees Payable SGD 326.65 SGD 326.65 SGD 491.65 SGD 904.15

- Prices are subject to change.
- Funding validity period is up to 6 October 2023. 
- This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
- This is an absentee payroll eligible programme (for company-sponsored only).
- Application fee is non-refundable. 
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit passcards, with the word ‘PLUS’ on the back of the card.
* Application through TPGateway/Enterprise Portal for Jobs & Skills.


SkillsFuture Singapore (SSG) Funding - up to 50% programme fee
- For all eligible Singaporeans, SPRs and Long Term Visit Pass Plus (LTVP+) holders.

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% Programme Fee
For eligible Singaporeans aged 40 years old and above.
Visit skillsfuture.gov.sg ( https://www.skillsfuture.gov.sg/enhancedsubsidy ) for more information.


Enhanced Training Support for SMEs – up to 70% programme fee
For SMEs that meet all of the following criteria:

1. Registered or incorporated in Singapore
2. At least 30% local shareholding by Singaporeans or SPRs
3. Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than SGD100 million
4. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course
5. Trainees must be Singaporeans or SPRs

Visit ssg.gov.sg ( https://www.ssg.gov.sg/programmes-and-initiatives/training/enhanced-training-support-for-smes.html ) for more information.

Only applicable for Singaporean and Singapore PR trainees

Additional Funding* 

Company-Sponsored

SME

Company-Sponsored

Non-SME 

Enhanced Absentee Payroll, capped at $7.50 per hour (Valid till 31 Dec 2021) 

 SGD 135.00  SGD 135.00

Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively 

 SGD 135.00   SGD 81.00 

*Application through TPGateway/Enterprise Portal for Jobs & Skills.

Absentee Payroll (AP) Funding 
A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours. 
Visit skillsconnect.gov.sg for more information.  

  • Be able to speak, read and write English
  • At least 16 years old.
  • Enrolment is subject to availability and incomplete applications will not be processed.
  • The programme is conducted in English and proficiency in the language is a requirement.
  • Programme contents and all prices are subject to change.
  • Required Attire:
    - White collared shirt (No see-through, sleeveless, revealing, designs or patterns)
    - Black Pants (No jeans, leggings, jogging or cargo pants)
    - Black covered shoes (No slippers, high heels or sports shoes)
    - As per the Academy's grooming policy, hair / head accessories such as caps, hats or any other headgears are not allowed.
  • Failure to comply to grooming standards will result in non-participation.
  • On successful completion of training with minimum 75% attendance and 70% pass in practical assessment for the programme, the candidates will receive a Certificate of Achievement issued by At-Sunrice GlobalChef Academy. 
  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.
  • All participants have to be fully vaccinated to join this programme.

 

Note:

  • Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time.
  • For food safety purposes, food items are not allowed to be taken home for consumption. 

1. Please ensure that all documents listed below are duly prepared:

International Applicant Singaporean/SPR Applicant
Copy of Passport and Work Pass (front and back) Copy of NRIC (front & back)
Company letter (if you are sponsored by company, signature required) Company letter (if you are sponsored by company, signature required)


2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.


3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

 

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement. 

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

  • The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
  • The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
  • Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
  • All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.
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