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At-Sunrice GlobalChef Academy was the first culinary academy in Singapore to be awarded the National Continuing Education and Training Institution (NCI) accreditation, allowing the academy to administer nationally-recognized diplomas that offer 70% fee subsidies for Singaporeans and permanent residents. It was also the first culinary school to be awarded the EduTrust 4-year certification from the Committee for Private Education (CPE).

Today, At-Sunrice is also recognized by the SkillsFuture Singapore (SSG) to develop and manage the integrated Continuing Education Training (CET) Centre for Culinary and F&B Management, offering 5 educational tacks: Culinary, Pastry, Liquids, F&B Management and Culinary Nutrition.

It is our vision to advance culinary arts and the F&B profession with integrity and meaning. We have enrolled students and staff from 34 countries. Join us for a rewarding and exciting career with At-Sunrice GlobalChef Academy. 

APPLICATION

VIEW CURRENT JOB VACANCIES

FULL-TIME / PART TIME INSTRUCTORS (CULINARY, PASTRY & BAKERY, F&B SERVICE)

 

REPORTS TO: Respective Program Leads/Faculty Manager.

 

JOB RESPONSIBILITIES

  • Responsible to provide high quality academic and lab instructions to students.
  • Comply food safety procedures and make sure the students do the same.
  • Maintain the cleanliness of classrooms and kitchens to ensure a positive learning environment for the students.
  • Assess overall effectiveness of written scripts and suggest revision to improve presentation and/or engagement, ensuring all projects meet the highest standards.
  • To be a role model to students and colleagues and uphold At Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity).
  • Develop recipes and maintain recipe standards.
  • Maintain neat and accurate records of curriculum under review.
  • Promote and in-still high standards of food & beverage safety, hygiene and cleanliness in the working environment.
  • Encourage and mentor students to participate in competitions.
  • Ensure student evaluations and grading SOPs are executed accurately and as scheduled.
  • Carry out administrative work relating to training and assessments.
  • Review course evaluations and student feedback.
  • Keep F&B costs within the allocated budget and seek improvements to reduce food wastes.
  • Assisting in selecting, grooming and coaching staff at lower passage levels with tools like KRA, Training Plan and Appraisals.
  • Learn to delegate and practice empowerment.
  • Recognizing and celebrating good performance. Addressing and counselling poor performance.
  • Performs other duties as may be assigned from time to time.

JOB REQUIREMENTS

  • Singapore Citizen / Singapore PR.
  • Minimum diploma in Food and Beverage Management or related field.
  • Minimum 5 years of Industry experience in F&B industry.
  • Able to work in a fast-paced environment with minimum supervision.
  • Strong planning and organisation skills.
  • Minimum 2 years of teaching experience is preferred.
  • Good communication skills.
  • With WSQ Advanced Certificate in Training and Assessment (ACTA) will be an added advantage
  • Ability to handle sensitive and confidential information with discretion.
  • Excellent command of both spoken and written English.
  • Competent in the use of Microsoft Office applications.

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STUDENT RECRUITMENT MANAGER

REPORTS TO: 

ROLES & RESPONSIBILITIES

The Student Recruitment Manager conceptualizes, supports and participates in marketing campaigns, recruitment and corporate outreach activities. He/She provides professional consultation to assist prospective students in making informed choices. He/She also takes full ownership and responsibility for course enrolments. A significant portion of his/her work is on development of marketing materials – both digital and print – which are customised to the assigned market segments.


JOB DESCRIPTION 

  • Conceptualizes, supports and participates in marketing campaigns, recruitment and corporate outreach activities.
  • Takes full ownership and responsibility for course enrolments.
  • Provides professional consultation to assist prospective students in making informed choices.
  • Conduct market research and analysis to create marketing initiatives for promoting company’s products.
  • Coordinate with internal teams to develop and implement new marketing and sales strategies.
  • Obtain contact information of potential customers through data mining, cold calling, internet research and emailing.
  • Identify and qualify new customers based on company’s business model and guidelines.
  • Initiate and build relationships with customers.
  • Maintain a database of partner & customer contact numbers and emails.
  • Design marketing materials and manage social media platforms to increase brand awareness and promote sales of products.
  • Execute strategies, including digital marketing, to achieve sales target of the team.
  • Plan, implement and monitor digital marketing campaigns across digital networks.
  • Analyse and prepare reports on outcomes of marketing campaigns.
     

JOB REQUIREMENTS

  • Recognized Diploma/Degree in any discipline
  • A minimum of 2 years’ working experience in sales, business development and digital marketing
  • Digital Savvy. In-depth knowledge of various social media platforms and website analytics
  • Experience in Hospitality, B2B and ex-Chef is an advantage.
  • Team player who is independent, driven and possesses a strong passion for learning.
  • Excellent written and verbal communication skills.
  • Excellent planning, organization, and interpersonal skills.

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PART TIME ADMIN/ INTERNS (Onsite - 3 months or more)

REPORTS TO: 

  • JOB DESCRIPTION 
    Provide extensive support in executing the administrative job junctions in Departments such as Finance, HR, Faculty, Operations
  • Attend and take minutes and transcribe / edit minutes
  • Other administrative functions
 

JOB REQUIREMENTS

  • Preferably with admin / secretarial experience

  • Digitally savvy (Microsoft office, teams, Hubspot, Canva)

  • Active and team player

  • matured individual and meticulous

  • meeting deadlines

  • able to commit from 9 to 6pm daily

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