(SCTP) DIPLOMA IN PASTRY & BAKERY (FULL-TIME) (TA-ELIGIBLE)
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in fine dining. At the end of this pathway programme, students may progress into the Specialist Diploma in Food Entrepreneurship or the Specialist Diploma in Culinary Wellness by At-Sunrice GlobalChef Academy, and/or to a 1-year Bachelor of Arts (Hons) Business Studies with Entrepreneurship (Top-up) degree by the University of West London at the At-Sunrice campus in Singapore*. Graduates may also progress to other degree courses at any of our Partner Universities.
Course Reference Number: TGS-2023036130
Upon completion, the graduate is awarded a Diploma in Pastry and Bakery by At-Sunrice GlobalChef Academy.
*Terms and Conditions apply. Refer to the admissions requirements of the individual programmes.
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- 11 May 2026 - 10 November 2027
- 13 July 2026 - 12 January 2028
- 11 August 2026 - 10 February 2028
- 14 September 2026 - 13 March 2028
- 12 October 2026 - 11 April 2028
- 10 November 2026 - 09 May 2028
*Dates are subject to change
18 months (Full-time Programme)
> 12 months study (Classroom + Asynchronous + Practicum + Apprenticeship)
> 6 months Industry Internship
Classes are scheduled from 8:00 am to 2:00 pm, with some sessions extending until 4:00 pm when required.*
*Subject to change
Term 2 and Term 3 consist of classroom learning (study) and apprenticeship (work) rotation. Students apprentice either at one Asian or one Western restaurant for a period of 6 months.
Term 4 comprises full-day classroom learning and capstone in At-Sunrice.
Term 5 comprises 6 months Singapore Industry Internship or Overseas Industry Intership. International students may choose to do their industry internship in their home country via Own Country Industry Internship.
The (SCTP) Diploma in Pastry and Bakery is a full-time 18-months programme consisting of modules that have been carefully curated to enable learners to progressively build comprehensive pastry and bakery competencies—from fundamental pastry and baking techniques to advanced specialised skills—while also developing essential teamwork, communication, and supervisory capabilities that prepare learners for future roles in kitchen and/or bakery operations and management.
The programme consists of the following modules: [CLICK HERE]
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(SCTP) Diploma in Pastry and Bakery |
Singaporean-AFS (≥ 21 years old) Self-sponsored |
Singaporean-MCES (≥ 40 years old) Self-sponsored |
Singaporean/SPR/LTVP+ (≥ 21 years old) Self-sponsored |
International Student or Singaporean/SPR/LTVP+ |
| Programme Fee | SGD 34,010.60 | SGD 34,010.60 | SGD 34,010.60 | SGD 35,900.00 |
| SSG Funding | (SGD 23,807.42) | (SGD 23,807.42 ) | (SGD 23,807.42 ) | - |
| Net Programme Fee | SGD 10,203.18 | SGD 10,203.18 | SGD 10,203.18 | SGD 35,900.00 |
| Administration Fee | SGD 500.00 | SGD 500.00 | SGD 500.00 | SGD 700.00 |
| Starter Kit | SGD 1,395.00 | SGD 1,395.00 | SGD 1,395.00 | SGD 1,395.00 |
| Medical Insurance (inclusive GST) | SGD 109.00 | SGD 109.00 | SGD 109.00 | SGD 109.00 |
| Fee Protection Scheme | SGD 25.87 | SGD 37.77 | SGD 85.39 | SGD 266.67 |
| Total Fees Payable | SGD 12,233.05 | SGD 12,244.95 | SGD 12,292.57 | SGD 38,370.67 |
| GST (9%) | SGD 1,091.16 | SGD 1,092.24 | SGD 1,096.52 | SGD 3,443.55 |
| Mid-Career Enhanced Subsidy (MCES) / SCTP Additional Funding Support (AFS) | (SGD 8,502.65) | (SGD 6,802.12) | - | - |
| Net Fees Payable | SGD 4,821.56 | SGD 6,535.07 | SGD 13,389.09 | SGD 41,814.22 |
- Prices are subject to change
- Funding validity period is up to 31 May 2027
- This is a SkillsFuture Credit eligible programme (for self-sponsored only)
- This is a SkillsFuture Mid-Career Training Allowance eligible programme
- This is a Workfare Skills Support (WSS) Scheme eligible programme
- Please refer to the instalment plan here.
- This is a UTAP eligible programme (up to 31 Mar 2027)^
- SGD109 Application fee (non-refundable) is due upon submission of the application form
- Starter Kit includes Knife & Tool Set, Textbooks, Student Uniform Set (2 sets of uniform, 1 pair of safety shoes, 2 aprons and 2 kitchen towels)
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
For all eligible Singaporeans, SPRs and Long Term Visit Pass Plus (LTVP+) holders.
Mid-Career Enhanced Subsidy (MCES) Funding - 90% programme fee
For eligible Singaporeans aged 40 years old and above. Visit skillsfuturegov.sg for more information.
UTAP is a training benefit for NTUC members to defray their cost of training.
NTUC qualifying members enjoy 50% unfunded course fee support (balance course fee payable after applicable government subsidy, including SFC):
- NTUC members up to SGD $250 per year
- NTUC Starter members up to SGD $200 per year
- NTUC members aged 40 years and above up to SGD $500 per year
Visit e2i’s website for more information.
• Passion to work in the F&B industry
• Possess a minimum of 1 week working experience in any F&B related establishment
• Required to take an online profiling test
• Possess basic computer skills and have access to a laptop/desktop
Singaporean/Singapore PR Applicants:
• At least 17 years old (At least 21 years old to be eligible for SSG Funding)
• At least 3 GCE O-Level credits (including English or WPL Level 5)
• Completed/Exempted from National Service (for Singaporean Males only)
International Applicants:
• At least 17 years old
• High school diploma or equivalent
• IELTS 5.5 / TOEFL (internet-based total) 46 - 59 / WPL Level 5
- Enrolment is subject to availability and incomplete applications will not be processed.
- The programme is conducted in English and proficiency in the language is a requirement.
- Programme contents and all prices are subject to change.
- Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.
- The following items are compulsory and must be purchased before the commencement of the programme:
- Medical Insurance,
- Fee Protection Scheme.
- Food items from all practical sessions shall be consumed in the Academy, either during lunch or dinner time.
- For food safety purposes, food items are not allowed to be taken home for consumption.
- Students are required to meet the following criteria in order to obtain their relevant certificates:
- A minimum attendance of 90% and above
- Pass all assessments required by the programme;
- Adhere to the Student Code of Conduct.
A laptop is mandatory for all online assessments and submissions. To ensure full compatibility with our learning platforms, the laptop must meet the following minimum specifications:
- Operating System: Windows 10 or macOS 11 and above
- Processor: Intel i5 / AMD Ryzen 5 or higher
- RAM: 8GB or more
- Storage: 256GB SSD or higher
- Browser: Latest version of Google Chrome
- Display: Minimum resolution of 1366×768
Tablets and mobile devices are not supported for assessments.
1. Please ensure that all documents listed below are duly prepared:
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International Applicant |
Singaporean/SPR Applicant |
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Copy of Passport |
Copy of NRIC (front & back) (For verification only) |
| Recent Passport-sized colour photograph (taken against a white background) |
Copy of all educational qualification (Certificate and Transcript) and Official Translation (if not in English) |
| Copy of all educational qualification (Certificate and Transcript) and Official Translation (if not in English) |
NS Certificate of service completion and transcript (for male applicants only) (Those who are serving reservist and completed NS) |
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Resume (please click here for the template) |
Resume (please click here for the template) |
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Student Pass Form (please click here for the form) |
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Birth certificate and translation (if not in English) |
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Proof of financial support (if applicable) |
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2. Click here to apply.
Please allow approximately 10 minutes to complete the online application. Ensure that all documents are duly completed and submitted online. Incomplete applications will not be processed.
3. The application fee is non-refundable and non-transferable. Payment can be made by credit/debit card via the online application form.
4. Recruitment representative will verify the originality of your documents, i.e. passport/NRIC, educational certificates and transcripts.
5. A personality test will be sent to the applicant and must be completed. A face-to-face interview (for local applicants) or an online interview (for international applicants) will be arranged, if applicable.
6. Application Outcome
Applicants will receive a confirmation via email.
Successful applicants will receive an acceptance email, which includes the Letter of Acceptance (LOA), Advisory Note, and Student Contract.
7. Payment of Programme Fees
Payment can only be made after signing the LOA, Advisory Note, and Student Contract. For available methods of payment, please refer to the FAQs.
8. Student Pass (for International Students):
- All international students must complete a medical check-up in Singapore before receiving a Student Pass. At-Sunrice GlobalChef Academy will arrange the medical check-up for you and assist with your visit to the Immigration and Checkpoints Authority (ICA) to collect your Student Pass, which will be valid for the duration of your studies.
- Students are required to pay a SGD 60 Student Pass issuance fee and, for most nationalities, a SGD 30 multiple-entry visa fee. These fees are payable only after your Student Pass application is approved and your medical report is submitted.
- All arrangements, including assistance with the medical check-up and ICA formalities, are included in the Administrative Fee, so no additional payment is needed for these services.
- Students will be notified by email with detailed instructions on the Student Pass application procedures.
