TRANSFORM YOUR CULINARY DREAMS FROM RAW TO WELL-DONE
The love of food can also be defined as an emotional connection - one that only you truly understand, for each person's relationship with food is as unique as you.
At-Sunrice is here to help you start this amazing culinary connection from the very beginning. Introducing EasyChef Lab: a series of short cooking courses that will take you on an inspiring East meets West culinary journey, igniting your passion and enhancing your expertise in the world of culinary arts.
Like the GlobalChef Academy programmes, the EasyChef Lab approach is hands-on and interdisciplinary. As you create your very own dish, our instructors will walk you through the technology, ingredients and culture that gave rise to its cuisine. Our goal is to deliver the fundamentals, and guide each guest's personal exploration and experimentation in the kitchen labs. You will be acquainted with the culinary world through various themes.
PRIVATE CHEF | MALAY HERITAGE CUISINE
Learn exquisite recipes from entrepreneur and celebrity chef, Rita Zahara's renowned cookbooks. Discover the secrets behind the top delicious Malay dishes.FIND OUT MORE
PRIVATE CHEF | ARAB CUISINE
Discover the rich and diverse flavours of Arab cuisine from the Middle East. Enhance your culinary repertoire and deepen your understanding of Arab cuisine.FIND OUT MORE
PRIVATE CHEF | INTERMEDIATE
As a Private Chef, you have the freedom to design your own menu and cook in different environments. Acquire intermediate-level skills and knowledge in culinary arts to enhance your skills.FIND OUT MORE
PRIVATE CHEF | BASIC
If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme.FIND OUT MORE
If you're looking for the ultimate team bonding experience - Team Chef is for you! This programme is designed for corporate bonding or for anyone looking to develop team-building skills in their organisation.FIND OUT MORE
This workshop is for students aged 7-16 years old. This curriculum has been designed with the goal of igniting curiosity in those that have the ability to feed the future.FIND OUT MORE
Enjoy a workshop where a professional kitchen becomes your very own culinary playground. Young ones and the young at heart come together to learn how to knead, sprinkle, and churn.FIND OUT MORE
If you're visiting Singapore and looking for the ultimate foodie experience, don't miss the Travel Chef programme; designed to teach visitors how to make traditional Singaporean cuisine.FIND OUT MORE