Spice Blending Masterclass with Chef Rapeepat Boriboon

Explore the aromas, flavours and characteristics of different spices, learn how to balance them into harmonious blends, and discover how they can transform everyday dishes. Inspired by WellSpent’s upcycling mission, the session also highlights how spents, can be repurposed into valuable culinary ingredients. Learn how creativity and resourcefulness can bring new dimensions to flavour while supporting a more sustainable food system.
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Time: 3pm - 4.30pm
Admission: $28 per pax

Floral Tea Blending and Appreciation with Chef Liau Jun Ye

Learn how different flowers and tea ingredients can be combined to create balanced, aromatic blends, while exploring the qualities that shape each cup. Inspired by WellSpent’s upcycling mission, the session also highlights how food manufacturing by-products, known as spents, can be repurposed into useful culinary ingredients. Experience how thoughtful blending and creative upcycling can bring new possibilities to tea while supporting a more sustainable food system.

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Time: 3pm - 4.30pm
Admission: $28 per pax

Modern Mithai Making with Chef Satish Madaan

Learn how classic flavours and techniques can be reimagined through contemporary methods to create sweets with a fresh twist. Inspired by WellSpent’s upcycling mission, the session also highlights how food manufacturing by-products, known as spents, can be repurposed into useful culinary ingredients. Discover how tradition, creativity and resourcefulness can come together to create innovative treats while supporting a more sustainable food system.
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Time: 3pm - 4.30pm
Admission: $28 per pax

Floral and Spice Mocktail Workshop with Rayan 

Explore the art of crafting refreshing, alcohol-free mocktails in this hands-on workshop, where delicate floral notes meet aromatic spices and creative flavour combinations. Learn how to balance aromas, tastes and ingredients to create beautifully layered drinks with your own twist. Inspired by WellSpent’s upcycling mission, discover how food manufacturing by-products, known as spents, can be repurposed into useful ingredients, opening up new possibilities for sustainable beverage creation.
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Time: 3pm - 4.30pm
Admission: $28 per pax

Florcita Tequila Tasting Workshop

Explore the Florcita Tequila Tasting Experience with Founder and Director Pat Neale, featuring three distinctive expressions: Florcita Blanco, with fresh agave, citrus, pear and green apple notes; Flor de Noche Coffee Tequila, combining premium tequila with rich natural coffee essence; and Florcita Reposado, offering a smoother, more rounded character from time spent resting.

Pat will guide guests through each tasting, sharing the story and versatility of Florcita Tequila, before creating a bespoke Singapore-inspired Paloma. Discover how each expression can be enjoyed neat or transformed into a refreshing cocktail.
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Time: 3pm - 4pm
Admission: $38 per pax

Produce Market

🎁Spend a leisurely afternoon with us as you learn, taste, and discover curated Singapore treasures, and other gourmet finds, at the Saturday Luxe Produce Market. ✨

Explore and enjoy exclusive event-only deals and special Bundles available only to guests during the event!

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Time: 12pm - 4.30pm
Free Admission