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      TALENTMATCH©

      TalentMatch© is the place where the culinary and food service industry of tomorrow is created. Happening during the annual Graduation Ceremony, TalentMatch© is Singapore’s only culinary career fair. At-Sunrice’s “Best-Fit” approach attracts international recruiters and culinary employers to our growing pool of industry savvy, aspiring global chefs and Food & Beverage professionals.

       

      Whether you are from the USA, Australia, the Caribbean, China, the Middle East, Indonesia or Singapore, we warmly invite you. If you are looking for your kitchen dream team, the best chef de partie, specialty chefs, pastry chefs and commis cooks are raring to go every June!

      GRADUATE PLACEMENTS

      At-Sunrice holds our graduation in June every year. If you are a global Food & Beverage establishment, a multinational food service company, an exclusive fine dining restaurant, or a luxury liner, you get first pick of the culinary harvest. Book your booth at the next TalentMatch©.

      Graduation Rate 2025: 98.24%

      Graduate Achievement Rate 2025: 95%*

       

      *Source: Graduate Outcome and Employment Survey Jan-Jun 2025

      TalentMatch GraduatePlacements

      ALUMNI CONNECTORS

      TalentMatch© is an excellent platform to revisit the academy, catch up with other alumni and former schoolmates, and establish global connections. 

      TalentMatch AlumniConnections

      BEST-FIT PARTNERS

      If you believe in our vision and mission, you too could be a best-fit partner. We seek partners who believe that a culinary education is the foundation to pursue many varied professions. We seek best-fit apprentice sites and mentor chefs who champion our students' success, corporations who wish to hire our graduates or schools who wish to send their students. Our best-fit partners believe TalentMatch© to be a fertile ground to cultivate young global chefs.

      BEST FIT PARTNERS

      INDUSTRY PARTNERSHIP

      Our rigorous Study and Work curriculum contributes more than two million man-hours annually to the local Food & Beverage industry, enabling students to enhance their classroom learning with on the job training to be industry savvy. Success is never achieved alone. At-Sunrice has always worked very closely with top industry partners. The industry benefits from the flexibility of our study and work apprenticeships and the training we provide for their employees – both of which help to contribute towards maximising business yield.

      TalentMatch IndustryPartners

      CAREER PATHWAYS

      Programme Potential Careers Potential Workplaces Career Progression
      Diploma in Culinary Arts Commis Chef, Demi Chef, Chef de Partie, Junior Sous Chef, Sous Chef, Chef de Cuisine Restaurants, hotel kitchens, catering, central kitchens, institutional kitchens Chef de Partie → Sous Chef → Head Chef or Chef de Cuisine → Executive Chef
      Diploma in Pastry & Bakery Pastry Commis, Assistant Pastry Chef, Baker, Pastry Chef de Partie, Pastry Chef, Chocolatier Assistant, Bakery Production Executive Hotels, patisseries, bakeries, café groups, central bakery production, confectionery and dessert brands Pastry Chef de Partie → Pastry Chef → Head Pastry Chef or Production Lead → Production Manager
      Diploma in F&B Management F&B Service Executive, Restaurant Supervisor, Outlet Supervisor, Banquet Executive, Event Operations Executive, Guest Relations Executive Restaurants, cafés, hotels, banquet operations, catering, event venues Service Exec → Supervisor → Assistant Manager → Outlet Manager → F&B Manager
      Specialist Diploma in Food Entrepreneurship F&B Entrepreneur, Business Development Executive, Operations Executive, Brand or Marketing Executive, Concept Development Executive, Partnerships Executive F&B SMEs, hawker or café concepts, catering, central kitchens, food retail, franchising and distribution Executive → Manager → Head of Operations or Head of Growth, plus a pathway to start and scale your own concept
      Specialist Diploma in Culinary Wellness Wellness Programme Executive, Healthy Menu Developer, Wellness Kitchen Lead, Product Specialist for healthier offerings, Wellness Entrepreneur Corporate wellness providers, wellness cafés, healthy meal prep and catering brands, community wellness programmes Programme Lead → Wellness Manager or Consultant, plus a pathway to launch a wellness focused food business
      BA (Hons) Business Studies with Entrepreneurship Business Development Executive or Manager, Operations Manager, Growth or Partnerships Executive, Marketing Executive or Manager, General Management track roles SMEs and corporates across hospitality, retail, services, education, and startups Executive → Manager → Senior Manager → Head or Director, plus capability to build and lead scalable ventures

      TESTIMONIALS

      TalentMatch© is a great opportunity for Resorts World Sentosa to find F&B talent". Here, we get first-hand experience to meet industry savvy and passionate individuals who want to succeed in the Food & Beverage Industry.

      Edmund Toh
      Executive Chef (Hotels & Casino), Resorts World Sentosa

      At-Sunrice has really changed my life, from a very ordinary person, to a good person and it will be changing me from good to better to best. Thanks to TalentMatch© I can say I am halfway through my success and my dreams. I am now in The Ritz-Carlton Millenia Singapore.

      Rupesh Pradhan
      Class of 2012

      Choosing At-Sunrice has definitely been the right choice for me. In fact, it is the best one! I've had the chance to meet and learn from amazing chefs and chef instructors from around the world, who also taught me about their authentic food. During my time in At-Sunrice, I was under great mentorship and had the opportunity to join various competitions as well.

      Chef Aaron Wong
      Demi Chef de Partie at Ocean Restaurant by Cat Cora (Resorts World Sentosa), Apprentice Chef of the Year 2016, WGS Awards of Excellence 2016, Gold Medalist, Angliss World Cup 2015