Are you a food and beverage connoisseur? This course will teach you the technical and professional abilities you'll need for a career in culinary arts management, whether you want to manage a restaurant, become a private chef, or develop innovative foods.

You'll study food microbiology, diet, nutrition, and gastronomy, as well as a variety of culinary and patisserie methods with significant hands-on experience from leading industry professionals. In addition to that, this course will also help you in developing the business and people skills necessary to succeed as a manager in the F&B industry.

Information courtesy:

University of West London





The University of West London (UWL) is a public university in the United Kingdom which has campuses in Ealing and Brentford in London, as well as in Reading in Berkshire.

The university has roots back to 1860, when the Lady Byron School was founded, which later became Ealing College of Higher Education. In 1990, Ealing College of Higher Education, Thames Valley College of Higher Education, Queen Charlotte's College of Health Care Studies and the London College of Music merged to form the Polytechnic of West London. In 1992, the Polytechnic of West London became a university and adopted the name Thames Valley University. In 2004, Thames Valley merged with Reading College and School of Arts and Design. A former campus in Slough was closed in 2010.

In August 2010, the university announced that it had been granted permission to change its name to the University of West London, to reflect a focusing of operations onto its Ealing and Brentford campuses. The new name was formally adopted on Wednesday 6 April 2011.

For more information on UWL, click here.

BSc (Hons) Culinary Arts Management degree is all about employability. The approach is to encourage and promote a can-do attitude in hospitality management. Aside to the practical culinary techniques, you will learn skills such as finance and accounting, people management and product innovation and development. This course will also help you to acquire valuable critical thinking and problem-solving skills that are essential to a career in the F&B Industry. For more information, please click here.

Information courtesy:

You will study all compulsory modules and will choose one optional module from the list provided. It may be subject to change based on the advanced standing recognition. For more information, please click here.

Compulsory modules

  • Sustainable Restaurant Production
  • Diet and Nutrition
  • Introduction to Human Resource Management
  • Research Methods for Managers
  • Food Innovation
  • International Gastronomy
  • Innovation and Entrepreneurship
  • Culinary Design Concepts
  • Service Industries Dissertation
  • Product Development

Optional modules

  • International Beverage Provision
  • Applied Sciences for Modernist Cuisine

Information courtesy:


Country: London, United Kingdom 

All students will be required to apply directly to UWL through the University’s normal admissions procedures. Applicants must request for an official transcript and certificate confirming completion of the Diploma in Culinary Arts from At-Sunrice GlobalChef Academy before proceeding with the University’s admissions procedures.

You need to meet the university’s English language requirement - a minimum of IELTS 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening). UWL also accepts other English language examination equivalents. Contact the International Office to find out more.

You also need academic qualifications at the same level as UK applicants. In some countries where teaching is in English, UWL may accept local qualifications. Check for local equivalents

UWL also offers pre-sessional English language courses if you do not meet these requirements. For more information, please click here.