The University of West London (UWL) is a public research-led university in the United Kingdom, recognised for its career-focused education and strong industry engagement. As ‘The Career University’, UWL is committed to preparing students for successful global careers, with courses designed alongside industry input to deliver practical skills and real-world experience. It is highly ranked for student experience and employability, with strong performance in national guides such as The Guardian University Guide and Daily Mail University Guide.

The university comprises multiple academic schools covering disciplines such as business, computing and engineering, music, law, hospitality and tourism, healthcare, social sciences, and film and media design. It offers undergraduate, postgraduate, and research degrees supported by modern facilities and extensive student support services. UWL emphasises diversity and inclusion, welcoming a broad student community and providing lifetime career support, placements, scholarships, and bursaries to enhance student success both during and after study.

UWL operates multiple campuses, including the West London campuses in Ealing and Brentford, as well as the Reading campus, and maintains over 12 partnerships with overseas education institutions delivering UWL programmes.

For more information on UWL, click here.

BSc (Hons) Culinary Arts Management degree is all about employability. The approach is to encourage and promote a can-do attitude in hospitality management. Aside to the practical culinary techniques, you will learn skills such as finance and accounting, people management and product innovation and development. This course will also help you to acquire valuable critical thinking and problem-solving skills that are essential to a career in the F&B Industry. For more information, please click here.

Information courtesy: www.uwl.ac.uk

You will study all compulsory modules and will choose one optional module from the list provided. It may be subject to change based on the advanced standing recognition. For more information, please click here.

Compulsory modules

• Sustainable Restaurant Production
• Diet and Nutrition
• Introduction to Human Resource Management
• Research Methods for Managers
• Food Innovation
• International Gastronomy
• Innovation and Entrepreneurship
• Culinary Design Concepts
• Service Industries Dissertation
• Product Development

Optional modules

• International Beverage Provision
• Applied Sciences for Modernist Cuisine

Information courtesy: www.uwl.ac.uk

1.5-Year 

Country: London, United Kingdom 

All students will be required to apply directly to UWL through the University’s normal admissions procedures. Applicants must request for an official transcript and certificate confirming completion of the Diploma in Culinary Arts from At-Sunrice GlobalChef Academy before proceeding with the University’s admissions procedures.

You need to meet the university’s English language requirement - a minimum of IELTS 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening). UWL also accepts other English language examination equivalents. Contact the International Office to find out more.

You also need academic qualifications at the same level as UK applicants. In some countries where teaching is in English, UWL may accept local qualifications. Check for local equivalents. 

UWL also offers pre-sessional English language courses if you do not meet these requirements. For more information, please click here.