Classic Western Cuisine

Content:  Come and understand the fundamentals of Western cuisine with the delicate touch of French influence 
Menu:  Pan-fried Foie-Gras Served in a Consommé and Pot Au Feu Vegetables, Poached Salmon with Green Asparagus and sauce Vierge, Chocolate Fondant (Brownie style) and Vanilla Ice-Cream  
Demo:  Video Demonstration on Cuisine and Kitchen Sanitation

Classic Thai Cuisine

Content: Mastering Thai recipes. Learn from our experienced Thai chef, the secret of achieving great flavours and aromas of Thailand
Menu: Green Mango or Green Papaya Salad, Thai Grilled Chicken with Pineapple Fried Rice, Thai Red Ruby 
Demo: Video Demonstration on Cuisine and Kitchen Sanitation 

Classic Malay Cuisine

Content:  Understanding authentic Malay cooking techniques and ingredients used in the history of Malay cuisine 
Menu:  Chicken Rendang, Sayur Lodeh, Sago with Gula Melaka  
Demo:  Video Demonstration on Cuisine and Kitchen Sanitation 

Classic Indian Cuisine

Content:  Learn & experience spices and flavours of Indian cuisine and culture from our Master Chef 
Menu:  Fish Curry with Lady Fingers, Vegetable Khorma, Mango Kheer  
Demo:  Video Demonstration on Cuisine and Kitchen Sanitation 

Classic Singapore Cuisine

Content:  The uniqueness of Singapore cuisine: How to make spice paste; benefits of herbs and spices 
Menu:  Chicken Rice, Popiah, Tropical Popsicle  
Demo:  Video Demonstration on Cuisine and Kitchen Sanitation  

Classic Chinese Cuisine

Content:  Mastering Chinese recipes with the masters of wok technique 
Menu:  Cashew Chicken, Yong Chow Fried Rice, Chilled Melon Sago  
Demo:  Video Demonstration on Cuisine and Kitchen Sanitation  

New Asia Cuisine

Content:  Learn the harmony of flavours when East meets West in your palate 
Menu:  Roasted Scallops Served with Grilled Leeks and Yuzu Butter Sauce, Herb Roasted Chicken with Mashed Potatoes and Thai Basil Oil, Spice Compote with Vanilla Ice-cream  
Demo:  Video Demonstration on Cuisine and Kitchen Sanitation