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Get up to date with At-Sunrice's latest updates in the news and media features.

Latest News

ASR Private Chef Programme

@expatlivingsg IG Oct 09, 2021

Upgrade your culinary skills for Christmas

Expat Living Online (Advertorial) Oct 05, 2021

Launch of DigiChef Online Learning with At-Sunrice GlobalChef Academy

World Association of Chefs Societies Sep 08, 2021

Events and listings: Food, arts, festivals

The Straits Times Aug 27, 2021

Singapore Food Festival 2021 Is Back On 27 August 2021

Weekender Discover Weekend Happiness Aug 24, 2021

升级再造厨余创新菜

Lianhe Zaobao Aug 21, 2021

Another Filipina makes us proud

BusinessWorld Aug 08, 2021

A Wellspent Dinner At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy Mar 31, 2021

Asia’s Best Pastry Chef 2021

Asia's 50 Best Restaurants Mar 28, 2021

Young Guns Up Their Game

Straits Times Jan 17, 2021

Episode 20: Transforming Culinary Education with Dr. Kwan Lui

Issue 26: Worldchefs Magazine Page 22 Nov 01, 2020

A Gem in the making at Allium

The Business Times Sep 05, 2020

疫情当前,得保持卫生

zaobaosg.lifestyle Aug 12, 2020

Diploma in Culinary Arts

The Tribune India Jul 02, 2020

线上烹饪课火热

Lian He Zao Bao Jun 27, 2020

Bringing The Gold Home

Cusine & Wine Asia Mar 01, 2020

Reconstructing food to go a longer way

The Straits Times Oct 13, 2019

军人圆厨师梦

Lianhe Zaobao Aug 13, 2019

Hospitality Learning Takes Off in India

Hindustan Times Jul 24, 2019

A cluster of hospitality offerings

Hindustan Times May 29, 2019

Sowing The Seeds Of Growth

The Business Times Apr 26, 2019

Classic Desserts? A Piece Of Cake

Manila Bulletin Apr 18, 2019

One by one

Hürriyet Daily News Apr 15, 2019

Healthy recipe: Firecracker Shrimp

The Independent Tribune Apr 06, 2019

UOB clients cook up a storm for charity

The Business Times Jan 20, 2019

T.E.D. Awards 2018: Spotlight on At-Sunrice GlobalChef Academy

JobsCentral Learning Dec 03, 2018

Gastronomia ecuatoriana se promueve en Asia

Asia Link America Economia Oct 18, 2018

Why Is My Tempura Not Crispy?

Sucker For Butter Sep 24, 2018

Diners come first at Ola

The Business Times Sep 14, 2018

All About the Magic of Durian

Tasting Table Jul 23, 2018

The Future Of Food

The Business Times Jul 06, 2018

Culinary Chemist Herve This

Channel New Asia Jul 06, 2018

Public lecture by world-renowned French chemist Prof Hervé This

National University of Singapore Jun 29, 2018

At-Sunrice Globalchef Academy suits me well!

Info Studi Luar Negeri | Universal Mar 25, 2018

Adding spice to S'pore history

The Straits Times Feb 14, 2018

Super Cooks

The Telegraph Feb 02, 2018

放弃专业追梦去

Lian He Zao Bao Jan 31, 2018

A baker and an artist

The Straits Times Oct 15, 2017

The Pastry School

Ikigaisg Blog Sep 28, 2017

At-Sunrice GlobalChef Academy: A Truly International Main Course

Higher Education Review magazine, India (Jul 2017) Jul 01, 2017

Culinary Champions

The Business Times Weekender Mar 04, 2017

Churned to Perfection (Table + Talk)

Cuisine & Wine (Mar-Apr 2017) Mar 01, 2017

Singapore Wins 3rd Edition of Young Chef Olympiad 2017

The Telegraph Feb 28, 2017

我们煮出全世界最佳美食

Lian He Zao Bao Feb 18, 2017

Singaporean Wins Young Chef Olympiad

Our Bangalore – Eatopia Feb 10, 2017

The Final Countdown at YCO2017

The Telegraph Feb 07, 2017

Singapore wins Young Chef Olympiad 2017 & $10000 Prize

International Business Times Feb 06, 2017

Singapore Wins Young Chef Olympiad. IIHM Wins Hearts

Telegraph (India) Feb 05, 2017

HUAT, AH! (Food Recipes)

Simply Her magazine (Jan 2017) Jan 01, 2017

Delish Prawn Noodles, Top-Notch Service

The Straits Times Nov 06, 2016

Reinventing A Christmas Classic: The Gingerbread

Cuisine & Wine Asia Magazine (Nov-Dec 2016) Nov 01, 2016

Prime of Passion

The New Paper Go Guide Beyond Poly Oct 26, 2016

Earl Grey Chiffon Cake (Food from the Oven)

Simply Her magazine (Oct 2016) Oct 01, 2016

Taste Test, Balsamic Vinegar

The Cuisine & Wine Asia Magazine (Sep-Oct 2016) Sep 01, 2016

Cinnamon Buns (Food from the Oven)

Simply Her magazine (Sep 2016) Sep 01, 2016

National Pride On A Plate

The Epicure Magazine (Aug 2016) Aug 01, 2016

Mastering Putu Mayam and Appam

The Epicure Magazine (Aug 2016) Aug 01, 2016

Baker’s Sweet Treat Touches Cancer Patient

The Sunday Times, Home Jul 26, 2016

Facing up to mounting expectations

The Sunday Times, Life- Food & Drink Jul 24, 2016

What's cooking, doc?

The Straits Times, Health section Jun 28, 2016

Future of Chinese cuisine

The Business Times, Food & Drink section Jun 25, 2016

Strive with passion

The New Paper Adult Learners Go Guide Jun 24, 2016

Culinary love affair

The New Paper Adult Learners Go Guide Jun 24, 2016

Malcolm Lee Candlenut

Miele Brochure Jun 01, 2016

Making Culinary Dreams Come True

The Straits Times Apr 18, 2016

Bringing his A Game

The New Paper Apr 04, 2016

Learning Never Stops

The Straits Times Apr 04, 2016

Following Her Heart

The New Paper Apr 04, 2016

Time for a Home Run

The Peak Magazine Apr 01, 2016

Bringing Nordic flavours to the heart of Singapore

Weekender Paper Feb 05, 2016

Food master

The New Paper O-level Go Guide Jan 11, 2016

New Award Categories for World Gourmet Summit

The Straits Times Dec 10, 2015

Oats My Goodness

Cuisine & Wine (Nov - Dec 2015 issue) Nov 30, 2015

Dishing out Dedication

BrightMinds Magazine (Oct 2015) Oct 01, 2015

Unleash the professional chef in you

Weekender Paper (25 Sep - 8 Oct 2015 issue) Sep 25, 2015

A culinary education unlike any other

Weekender Paper (21 Aug – 10 Sep 2015 issue) Aug 21, 2015

名厨到医院传授美味健康佳肴烹调法

Lianhe Zaobao Jul 03, 2015

Cooking up help for other troubled youth

The New Paper Jun 16, 2015

Tips on Handling Food

The Straits Times, Mind Your Body May 07, 2015

SkillsFuture Credit: Courses must be relevant

Channel News Asia Mar 14, 2015

Aroma of Success

The Sunday Times Mar 08, 2015

The Battle of the Baklavas

Cuisine & Wine (Mar-Apr 2015 issue, p117-121) Mar 01, 2015

Savouring Sweet Semolina

Cuisine & Wine (Mar-Apr 2015 issue, p109-115) Mar 01, 2015

Five Singapore Chefs in the running

The Sunday Times Feb 01, 2015

If you’re from At-Sunrice, you mean business

Guide to Diploma Jan 31, 2015

“What’s Next?” A flavourful Future

Guide to N-Level 2015 Jan 31, 2015