
ABUNDANCE EDUCATION
Abundance Education by At Sunrice GlobalChef Academy offers a future ready pathway blending paid internships, industry capstones, and a UK accredited degree to equip you with the skills and mindset to lead in todays culinary and business landscape.
Start your journey with our Career Diploma in Culinary Arts or Pastry & Bakery, building solid foundations and hands on experience in professional kitchens. Advance with a Specialist Diploma in Culinary Wellness or Food Entrepreneurship, allowing you to specialise in emerging and in demand fields. Complete the pathway with the BA (Hons) in Business Studies with Entrepreneurship (Top up) from the University of West London, delivered in Singapore, a programme focused on business strategy, innovation, and entrepreneurial leadership.
| CAREER DIPLOMA |
SPECIALIST DIPLOMA | BACHELOR DEGREE |
| 2026 Intake Dates |
2025 Intake Dates | 2026 Intake Dates |
| 12 January 2026 | 17 December 2025 | 9 February 2026 (1 year) |
| 09 February 2026 | 2026 Intake Dates | - Orientation: 2 February 2026 |
| 09 March 2026 | 10 Jun 2026 | 14 September 2026 (1 year) |
| 13 April 2026 | 23 Sep 2026 | |
| 11 May 2026 | 25 Nov 2026 | Onsite classes are conducted on |
| 13 July 2026 | Mondays and Tuesdays from 08:00 AM |
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| 11 August 2026 | to 02:00 PM at the Academy. | |
| 14 September 2026 | ||
| 12 October 2026 | ||
| 09 November 2026 |
*Dates are subject to change
Career Diploma (12 months) + Specialist Diploma (6 months) + Bachelor’s Degree (12 months) = 30 months / 2.5 years
The full-time 12-month onsite Career Diploma Programmes are offered in Culinary Arts and Pastry & Baking, with 6 months of study and 6 months of paid internship. Classes run Monday to Friday* at the academy. This equips learners with advanced culinary management skills, critical thinking, and managerial competencies for restaurants and food production. It bridges industry skills gaps, aligns training with future job roles, and provides a foundation for higher qualifications in food services.
After completing the Career Diploma, graduates can pursue a 6-month online Specialist Diploma in Food Entrepreneurship or Culinary Wellness, with classes once a week on Wednesdays from 09:00 AM to 04:30 PM*.
Graduates may then progress to the BA (Hons) Business Studies with Entrepreneurship Level 6 (Top-up) degree, a 12-month programme designed to develop knowledge, skills, and aptitude in entrepreneurship. It prepares students to start and manage businesses, navigate a fast-changing global business environment, and create employment opportunities, while also benefiting those seeking roles in SMEs.
*Subject to change
Career Diploma in Culinary Arts click here
Career Diploma in Pastry and Baking click here
Specialist Diploma in Food Entrepreneurship click here
Specialist Diploma in Culinary Wellness click here
Bachelor of Arts (Hons) in Business Studies with Entrepreneurship (Top up) click here
| Career Diploma |
Singaporean/Singapore PR Applicants:
International Applicants:
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| Specialist Diploma |
Singaporean/Singapore PR Applicants:
International Applicants:
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| Bachelor Degree |
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Age: At least 19 years old. Language: International students need to meet the English language requirement at either:
Academic:
For At-Sunrice Students, you must have successfully completed the following:
For other PEI graduates:
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| Abundance Education* |
Singaporean-MCES (≥ 40 years old) Self-sponsored |
Singaporean/SPR-AFS (≥ 21 years old) Self-sponsored |
Singaporean/SPR/LTVP+ (≥ 21 years old) Self-sponsored |
International or Singaporean/SPR/LTVP+ (17 -20 years old) Self-sponsored / Company-sponsored |
| SGD | SGD | SGD | SGD | |
| SGD | SGD | SGD | SGD | |
| Bachelor of Arts (Hons) in Business Studies with Entrepreneurship | SGD | SGD | SGD | SGD |
| Total Net Fees Payable | SGD | SGD | SGD | SGD |
*Estimated fees payable, please refer to the respective progrmmes' webpages for details.
This degree focuses strongly on entrepreneurship, which is ideal if you want to start your own business. It is also useful for anyone who plans to work in a small-to-medium enterprise (SME). A Business Studies degree can open the door to careers in a number of interesting areas, both in the Singapore, UK and abroad, including personnel management, marketing, business research, finance, sales, sales promotion, and retail management.
Alternatively, you could develop a related specialism or explore a new area on one of the UWL’s postgraduate courses.
- Enrolment is subject to availability and incomplete applications will not be processed.
- The programme is conducted in English and proficiency in the language is a requirement.
- Programme contents and all prices are subject to change.
- Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.
- The following items are compulsory and must be purchased before the commencement of the programme:
- Medical Insurance,
- Fee Protection Scheme.
- Food items from all practical sessions shall be consumed in the Academy, either during lunch or dinner time.
- For food safety purposes, food items are not allowed to be taken home for consumption.
- Students are required to meet the following criteria in order to obtain their relevant certificates:
- A minimum attendance of 90% and above
- Pass all assessments required by the programme;
- Abide with the student code of conduct.
A laptop is mandatory for all online assessments and submissions. To ensure full compatibility with our learning platforms, the laptop must meet the following minimum specifications:
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Operating System: Windows 10 or macOS 11 and above
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Processor: Intel i5 / AMD Ryzen 5 or higher
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RAM: 8GB or more
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Storage: 256GB SSD or higher
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Browser: Latest version of Google Chrome
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Display: Minimum resolution of 1366×768
Tablets and mobile devices are not supported for assessments.
1. Please ensure that all documents listed below are duly prepared:
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International Applicant |
Singaporean/SPR Applicant |
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Copy of Passport |
Copy of NRIC (front & back) |
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Recent Passport-sized colour photograph (taken against plain white background) |
Copy of all educational qualification (Certificate and Transcript) and Official Translation (if not in English) |
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Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English) |
NS Certificate of service completion and transcript (for male applicants only) (Those who are serving reservist and completed NS) |
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Resume / Curriculum Vitae (with names & contact info of at least 2 Referees) (please click here for the template) |
Resume (please click here for the template) |
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Student Pass Form (please click here for the form) |
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Birth certificate and translation (if not in English) |
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Proof of financial support |
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2. Click here to apply.
Please allow approximately 10 minutes to complete the online application. Ensure that all documents are duly completed and submitted online. Incomplete applications will not be processed.
3. The application fee is non-refundable and non-transferable. Payment can be made by credit/debit card via the online application form.
4. Recruitment representative will verify the originality of your documents, i.e. passport/NRIC, educational certificates and transcripts.
5. An online personality test will be sent to the applicant (if applicable).
6. Application Outcome
Applicants will receive a confirmation via email.
Successful applicants will receive an acceptance email, which includes the Letter of Acceptance (LOA), Advisory Note, and Student Contract.
7. Payment of Programme Fees
Payment can only be made after signing the LOA, Advisory Note, and Student Contract. For available methods of payment, please refer to the FAQs.
8. Student Pass Fees (for International Students):
- A SGD 60 issuance fee is charged for each Student Pass issued. In addition, a SGD 30 multiple-entry visa fee is required for most nationalities.
- Fees are payable only after receiving a successful Student Pass application outcome, followed by the submission of the medical report.
- Students will be notified by email on the Student Pass application procedures.
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What to expect when you visit At-Sunrice



Career Pathway



My experience taking BABSE in At-Sunrice is like Laksa: creamy, spicy, and filling. It’s creamy with the school's vibrant atmosphere, spicy because the modules and lectures keep things exciting, and filling with the knowledge I’ve gained that’s truly satisfying.
Chef Kong Kok Kiang
President, Singapore Chefs AssociationCreativity is at the heart of my passion for the craft, and At-Sunrice gave me the skills to grow that passion into a career. From my first steps as a pastry assistant to creating my own desserts at Nesuto, I’ve stayed true to what drives me — being creative, experimenting with new flavours, and reimagining how people enjoy dessert.
Chef Alicia Wong
Founder and Executive Pastry Chef, NesutoMy training in At-Sunrice was the starting point of my journey. It gave me the foundation to pursue my passion and the confidence to open Candlenut, while continuing to evolve my cuisine through a contemporary lens. Today, I feel that my cuisine — my identity — is an ongoing work in progress, drawing from our shared past of histories, cultures, and traditions.
Chef Malcolm Lee
Chef-Owner, Candlenut (1 Michelin Star)After 30 years in accounting, my baking journey began during Covid when my first bread came out hard as a stone. That failure led me to At-Sunrice, the perfect place to begin this new chapter. With supportive staff, professional training, and caring chefs, I gained the skills and confidence to grow. This diploma has been truly life changing and showed me it is never too late to follow your dream.
Ng Hooi Ping
ASR-CDIPB-004, Pastry & BakingAttending the SDCW course has been a huge benefit to my health. I learnt how to read nutrition labels, understand the role of the gut microbiome, and apply the 3 F’s – Fresh, Fermented, and Fibre – in my daily diet. Analysing my Prawn Muruku showed me how to reduce salt, increase fibre, and use healthier ingredients, which inspired iUdangku – a nutritious, gut-friendly snack.
Zubaidah Zainol
HR Senior Manager, At-SunriceSwitching careers after many years in the corporate world was daunting, especially with no baking experience. The passionate and patient chefs at At-Sunrice guided me every step of the way and gave me confidence I never thought I’d have. Their support, along with the friendships I built with classmates who share the same passion, made this journey truly enriching and prepared me to embrace my new career path.
Lee Mei Fang
ASR-CDIPB-004, Pastry & Baking

