CONTINUING EDUCATION MODULAR PROGRAMMES
Programmes for Industry Professionals
The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skill sets. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.
If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!
BAKE HEALTHY WITH REDUCED SUGAR RECIPES
This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is firstly a Science of Baking class – understanding whether to replace, reduce or substitute sugar in different types of baked goods.
Course Reference No: TGS-2021009208