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      CONTINUING EDUCATION MODULAR PROGRAMMES

      Programmes for Industry Professionals

      The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skill sets. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.

      If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!

      PREPARE ADVANCED CAKES

      Prepare Advanced Cakes is a 31.5 hours non-WSQ modular programme, on completion of which, the participants will have the advanced level knowledge and application skills in preparing icing, filling, glazes and fondant, and assembling, finishing, decorating the cakes and applying advanced piping skills at the workplace.

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      ADVANCE CAKE

      MAKE TARTS AND SHORT-CRUST PASTRIES

      Make Tarts and Short-Crust Pastries is a 25.5-hour non-WSQ programme where participants learn the knowledge and application skills to prepare and bake tarts and shortcrust pastries using various techniques and be able to apply them to the workplace.


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      MAKE BASIC CAKES

      Make Basic Cakes is a 25.5-hour non-WSQ modular programme, on completion of which, the participants will have the fundamental knowledge and application skills in making basic cakes and be able to apply them to the workplace.


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      Pound Cake-03_revised

      MAKE BASIC BREADS

      Make Basic Breads is a 25.5-hour non-WSQ modular programme, on completion of which, the participants will have the fundamental knowledge and application skills in making basic breads and be able to apply them to the workplace.


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      Neapolitan Calzone 03

      GELATO PROGRAMME

      In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting International Basic and Pre-Intermediate Gelato Course (Synchronous and Asynchronous E-learning) programme.


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      Gelato Programmes

      TRADITIONAL CHINESE HAWKER FARE

      This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

       


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      Traditional Chinese Hawker Fare

      TRADITIONAL MALAY HAWKER FARE

      This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

       


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      Traditional Malay Hawker Fare

      PLANT-BASED CUISINE

      This course is curated specifically for crafting a wholesome menu using 100% plant-based ingredients which is suitable for vegans, vegetarians, and any omnivorous eater who is looking for a unique culinary experience.


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