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      CONTINUING EDUCATION MODULAR PROGRAMMES

      Programmes for Industry Professionals

      The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skill sets. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.

      If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!

      PREPARE RAMEN

      In collaboration with Hakodate Culinary Institute, the top-ranking institute in Japan, At-Sunrice and the Hakodate culinary team offer a very delicate hands-on Prepare Ramen programme.
       
      Prepare Ramen is a 15-hour non-WSQ training and assessment programme at the end of which the participants will be able to prepare a range of Ramen dishes and be able to apply them to the workplace.

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      PREPARE SUSHI

      In collaboration with Hakodate Culinary Institute, the top-ranking institute in Japan, At-Sunrice and the Hakodate culinary team offer a very delicate hands-on Prepare Sushi programme.

      Prepare Sushi is a 40-hour non-WSQ programme where learners learn the knowledge and application skills to prepare sushi and be able to apply them to the workplace.


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      PREPARE AGEMONO

      In collaboration with Hakodate Culinary Institute, the top-ranking institute in Japan, At-Sunrice and the Hakodate culinary team offer a very delicate hands-on Prepare Agemono programme.

      Prepare Agemono is an 18-hour non-WSQ programme where learners learn the knowledge and skills in preparing Agemono and be able to apply at their workplace. It also includes preparing tempura, kakiage and karaage.


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      GELATO PROGRAMMES

      In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting International Basic and Pre-Intermediate Gelato Course (Synchronous and Asynchronous Elearning) programme.


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      Gelato Programmes

      PREPARE MACARONS

      Prepare Macarons is an 18-hour non-WSQ programme where learners learn the knowledge and application skills to prepare macarons and be able to apply them to the workplace.


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      PLANT-BASED CUISINE

      This course is curated specifically for crafting a wholesome menu using 100% plant-based ingredients which is suitable for vegans, vegetarians, and any omnivorous eater who is looking for a unique culinary experience.


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      TRADITIONAL CHINESE HAWKER FARE

      This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

       


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      Traditional Chinese Hawker Fare

      TRADITIONAL MALAY HAWKER FARE

      This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

       


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      Traditional Malay Hawker Fare

      DEMONSTRATE SOUS VIDE METHOD

      Demonstrate Sous Vide Method is a 24-hour non-WSQ programme where participants learn the knowledge and application skills to prepare food using the sous vide cooking method and be able to apply them to the workplace.


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      BAKE HEALTHY WITH REDUCED SUGAR RECIPES

      This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is firstly a Science of Baking class – understanding whether to replace, reduce or substitute sugar in different types of baked goods. 


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