Participants will gain in-depth knowledge and hands-on experience through the following key topics:

• Introduction to the Hazard Analysis and Critical Control Point (HACCP) System and Food Safety Management System (FSMS)

• Understanding and applying Pre-Requisite Programmes (PRPs) to support food safety

• Step-by-step application of HACCP principles to develop, implement, and maintain a FSMS

• Conducting internal audits to assess FSMS performance and address non-compliance

*Dates are subject to change

Duration: 28 hours

Mode of delivery: Classroom and Assessment

• Day 1: 9am - 6pm​
• Day 2: 9am - 6pm
• Day 3: 9am - 6pm (Written Assessment 4pm - 6pm)
• Day 4: 4 hours Onsite Assessment (to be scheduled between 2 weeks and up to 2 months after the Written Assessment)​

• Prices are subject to change
• Funding validity period is up to 27 Jul 2027
• This is a SkillsFuture Credit (SFC-Opening Credit & One-off Top-Up) eligible programme (for self-sponsored only)
• This is an absentee payroll & SkillsFuture Enterprise Credit (SFEC) eligible programme (for company-sponsored only)
• Application fee is non-refundable
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card

SkillsFuture Singapore (SSG) Funding – 50% Programme Fee
For eligible Singaporeans, SPRs, and LTVP+ holders.

Mid-Career Enhanced Subsidy (MCES) Funding – 70% Programme Fee
For eligible Singaporeans aged 40 and above.
Visit skillsfuture.gov.sg for more information.

Enhanced Training Support for SMEs – 70% Programme Fee
For SMEs that meet all of the following criteria:

1. Registered or incorporated in Singapore
2. At least 30% local shareholding by Singaporeans or SPRs
3. Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than SGD100 million
4. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course
5. Trainees must be Singaporeans or SPRs

Visit ssg.gov.sg for more information.

Only applicable for Singaporean, Singapore PR, and LTVP+ Holder trainees

* Application through Enterprise Portal for Jobs & Skills. Capped at $100,000 per calendar year for each organisation.

Absentee Payroll Funding 
A grant to help employers defray the manpower costs incurred when they send their employees for training courses funded by SSG.

Visit Enterprise Portal for Jobs & Skills on GoBusiness for more information.

Minimum entry requirements:

1.  Have attained Food Safety Course Level 3
2.  Able to speak, read, and write in English
3.  Applicants are required to source a food establishment to plan and draw up the Food Safety Management System and onsite assessment

Type of food establishment licensed by the Singapore Food Agency:

• Canteen with catering
• Canteen without stalls
• Food caterer
• Grinding mill
• In-house kitchen
• Licence for food processing establishment
• Licence for slaughter-house
• Manufacture of dumplings
• Manufacture of pau
• Manufacture of rice, bean and flour cakes
• Restaurant
• Restaurant with catering

• Enrolment is subject to availability, and incomplete applications will not be processed.

• Programme contents and all prices are subject to change.

• Trainees who choose to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.

• Required Attire:
  - White/Pastel collared shirt (no see-through, sleeveless, revealing designs or patterns).​
  - Black/Dark Pants (no leggings and jogging pants).​
  - Covered non-slip shoes (no slippers or high heels).​
  - No hair/head accessories such as caps, hats, or other headgear.​

• Failure to comply with grooming standards will result in non-participation.

• Please be informed that the class will only commence upon reaching a minimum enrolment of 75%.

1. Please ensure that all documents listed below are duly prepared:

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit / credit card / PayNow. 

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of fees has to be made before class commencement.

6. Training Quality and Outcomes Measurement (TRAQOM) Survey by SkillsFuture Singapore.

SSG will conduct the two post-course evaluation surveys in the following manner:

• The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
• The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
• Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
• All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.

If you do not have an account in At-Sunrice online application portal, you will need to register.

1. REGISTER

Register your account. 

2. APPLY

After the account registration, you can submit your programme application.