PROGRAMME CONTENT
Perfect Brunch: Dim Sum 101
Making classic dim sum is both an art and a craft. This class—taught by Chinese expert—will teach you the ins-and-outs of dumplings, both fried and steamed.
Menu
Potsticker
Steam Glutinous Rice with Lotus Leaf
Dates
To be advised
Duration
4 hours
Fees
$120 per pax
Price is subject to 9% GST
*For safety reasons please wear covered shoes
The Soul Food of Singapore
From hawker centres to home kitchens, there are a select cadre of dishes true to the heart of all Singaporeans. In this class, you’ll learn the tip, tricks and techniques to make laksa and satay—two mainstays.
Menu
Laksa
Satay
Ondeh Ondeh
Duration
4 hours
Fees
$120 per pax
Price is subject to 9% GST
*For safety reasons please wear covered shoes
Rise and Shine: South Indian Breakfast
Let’s face it, some places just do breakfast than others. The staples of a South Indian breakfast are known worldwide. In this class, you’ll focus on the apex of the cuisine: a crispy dosai with all its accompaniments.
Menu
Dosai
Coconut Chutney
Sambar Dal
Duration
4 hours
Fees
$120 per pax
Price is subject to 9% GST
*For safety reasons please wear covered shoes
Classic Malay Cuisine
Understanding authentic Malay cooking techniques and ingredients used in the history of Malay cuisine
Menu
Nasi Lemak
Sayur Lodeh
Sago with Gula Melaka
Duration
4 hours
Fees
$120 per pax
Price is subject to 9% GST
*For safety reasons please wear covered shoes
Classic Singapore Cuisine
The uniqueness of Singapore cuisine: How to make spice paste; benefits of herbs and spices
Menu
Chicken Rice
Popiah
Tropical Popsicle
Duration
4 hours
Fees
$120 per pax
Price is subject to 9% GST
*For safety reasons please wear covered shoes
