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Wsq iploma in food services culinary arts de coupled
Wsq iploma in food services culinary arts teach out
Wsq diploma in food services pastry and baking de coupled
Wsq iploma in food services pastry and baking teach out
Diploma Programmes
DIPLOMA IN CULINARY ARTS
DIPLOMA IN PASTRY & BAKERY
WSQ DIPLOMA IN CULINARY ARTS (Teach-Out)
WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out)
3 New Online Diplomas
ONLINE DIPLOMA IN CULINARY ARTS
ONLINE DIPLOMA IN PASTRY & BAKERY
ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT
Bundle Diploma Programmes
WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS)
WSQ DIPLOMA IN FOOD SERVICES (PASTRY AND BAKERY)
Specialist Diploma Programme
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
Degree Pathway
BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America)
BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (America)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
BACHELOR OF BUSINESS (HOSPITALITY MANAGEMENT) (AUSTRALIA)
BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA)
Continuing Education Modular (WSQ)
MAKE BASIC BREADS
MAKE CAFÉ STYLE BREADS
MAKE BASIC CAKES
MAKE ADVANCED CAKES
LIQUIDS 101 -SPECIALTY COFFEE KNOWLEDGE
LIQUIDS 101 - DISCOVER THE WORLD OF WINE
FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) (REFRESHER)
Continuing Education Modular (Non-WSQ)
DEMONSTRATE SOUS VIDE METHOD
PLANT-BASED CUISINE
PREPARE MACARONS
PREPARE AGEMONO
PREPARE SUSHI
GELATO PROGRAMMES
BAKE HEALTHY WITH REDUCED SUGAR RECIPES
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
Food & Beverage Service (Sponsored CSR Programme)
Certificate of Attendance in Food & Beverage Service (Sponsored CSR Programme)
Sunday Luxe Series
SUNDAY LUXE SERIES: WellSpent™ SpiceOdyssey™ (9 Oct 2022)
WellSpent™ Upcycling
EasyChef Lab
Private Chef | Intermediate
Private Chef | Basic
Young Chef
Team Chef
Family Chef
Travel Chef
Student Experience
Student Services
Alumni
Alumni Spotlight
DILLON NG
BETTINA ARGUELLES
ETHEL TAN & SHAUN ONG
JAMES LOH
LIN WEIXIAN
LUAN EE
MD HASRAT FADDIL BIN SAMSUDIN
MELVIN KOH WEN YAO
TRAVEEN GULRAJANI
Seow Tzi Qin | At-Sunrice GlobalChef Academy
Alumni Association
TalentMatch
©
Studying in Singapore
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
In The News
Press Releases
About Us
About the Academy
Our Faculty
Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
Careers
Contact Us
Send Enquiry
Representative Offices
Applying & Enrolment
FAQ
COVID-19 Measures
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Professional Programmes
Diploma Programmes
DIPLOMA IN CULINARY ARTS
DIPLOMA IN PASTRY & BAKERY
WSQ DIPLOMA IN CULINARY ARTS (Teach-Out)
WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out)
3 New Online Diplomas
ONLINE DIPLOMA IN CULINARY ARTS
ONLINE DIPLOMA IN PASTRY & BAKERY
ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT
Bundle Diploma Programmes
WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS)
WSQ DIPLOMA IN FOOD SERVICES (PASTRY AND BAKERY)
Specialist Diploma Programme
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
Degree Pathway
BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America)
BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (America)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
BACHELOR OF BUSINESS (HOSPITALITY MANAGEMENT) (AUSTRALIA)
BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA)
Continuing Education Modular (WSQ)
MAKE BASIC BREADS
MAKE CAFÉ STYLE BREADS
MAKE BASIC CAKES
MAKE ADVANCED CAKES
LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE
LIQUIDS 101 - DISCOVER THE WORLD OF WINE
FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) (REFRESHER)
Continuing Education Modular (Non-WSQ)
DEMONSTRATE SOUS VIDE METHOD
PLANT-BASED CUISINE
PREPARE MACARONS
PREPARE AGEMONO
PREPARE SUSHI
GELATO PROGRAMMES
BAKE HEALTHY WITH REDUCED SUGAR RECIPES
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
Food & Beverage Service (Sponsored CSR Programme)
Certificate of Attendance in Food & Beverage Service (Sponsored CSR Programme)
Sunday Luxe Series
Sunday Luxe Series: WellSpent™ SpiceOdyssey™ (9 Oct 22)
WellSpent™ Upcycling
EasyChef Lab
Private Chef | Intermediate
Private Chef | Basic
Young Chef
Team Chef
Family Chef
Travel Chef
Student Experience
Student Services
Alumni
Alumni Spotlight
Alumni Association
TalentMatch©
Studying in Singapore
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
In The News
Press Releases
About Us
About the Academy
Our Faculty
Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
Careers
Contact Us
Send Enquiry
Representative Offices
Applying & Enrolment
FAQ
COVID-19 Measures
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