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ONLINE DIPLOMAS
Online Diplomas (SG)
ONLINE DIPLOMA IN CULINARY ARTS
ONLINE DIPLOMA IN PASTRY & BAKERY
ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT
Online Diplomas (USA)
ONLINE DIPLOMA IN CULINARY ARTS (USA ODIPs)
ONLINE DIPLOMA IN PASTRY & BAKERY (USA ODIPs)
ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (USA ODIPs)
Professional
Programmes
Diploma Programmes
DIPLOMA IN CULINARY ARTS
DIPLOMA IN PASTRY & BAKERY
Accelerated Diploma Programmes
WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS)
WSQ DIPLOMA IN FOOD SERVICES (PASTRY AND BAKING)
WSQ DIPLOMA IN FOOD SERVICES (FOOD & BEVERAGE SERVICE)
WSQ DIPLOMA IN FOOD SERVICES (BEVERAGE SERVICE)
Specialist Diploma Programmes
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Degree Pathway
BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America)
BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (America)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
BACHELOR OF BUSINESS (HOSPITALITY MANAGEMENT) (AUSTRALIA)
BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA)
Continuing Education Modular (WSQ)
Creative Patisserie
Artisan and Sourdough Breads
Dim Sum Dishes
Artisanal Chocolates
Chocolate Confections
Fundamental Chocolate Techniques
MAKE TARTS AND SHORT-CRUST PASTRIES
MAKE BASIC BREADS
MAKE CAFÉ STYLE BREADS
MAKE BASIC CAKES
MAKE ADVANCED CAKES
LIQUIDS 101 -SPECIALTY COFFEE KNOWLEDGE
LIQUIDS 101 - DISCOVER THE WORLD OF WINE
HAPPY HOURS
FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) (REFRESHER)
Continuing Education Modular (Non-WSQ)
PREPARE RAMEN
PREPARE SUSHI
PREPARE AGEMONO
PREPARE YAKITORI
GELATO PROGRAMMES
PREPARE MACARONS
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
PLANT-BASED CUISINE
BAKE HEALTHY WITH REDUCED SUGAR RECIPES
SINGAPORE FINE DINING SCENE (FOR LICENSED TOURIST GUIDES)
DEMONSTRATE SOUS VIDE METHOD
Food & Beverage Service (Project POP)
WSQ CERTIFICATE IN FOOD SERVICES (FOOD & BEVERAGE SERVICE)
Sunday Luxe Series
WellSpent Sunday Luxe Series: Celebrate Chef Tristin Farmer 10 December 2023
WellSpent™ Upcycling
EasyChef Lab
Private Chef | Basic
Private Chef | Intermediate
Young Chef
Team Chef
Family Chef
Travel Chef
Master Class - Sommelier
Student Experience
Student Services
Alumni
Alumni Spotlight
DILLON NG
BETTINA ARGUELLES
ETHEL TAN & SHAUN ONG
JAMES LOH
LIN WEIXIAN
LUAN EE
MD HASRAT FADDIL BIN SAMSUDIN
MELVIN KOH WEN YAO
Seow Tzi Qin | At-Sunrice GlobalChef Academy
Alumni Association
TalentMatch
©
Studying in Singapore
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
In The News
Press Releases
About Us
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Our Faculty
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Our Partners
Awards
GlobalChef Awards
Awards & Accolades
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Contact Us
Send Enquiry
Representative Offices
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COVID-19 Measures
Toggle navigation
Professional Programmes
Diploma Programmes
DIPLOMA IN CULINARY ARTS
DIPLOMA IN PASTRY & BAKERY
Accelerated Diploma Programmes
WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS)
WSQ DIPLOMA IN FOOD SERVICES (PASTRY AND BAKING)
WSQ DIPLOMA IN FOOD SERVICES (FOOD & BEVERAGE SERVICE)
WSQ DIPLOMA IN FOOD SERVICES (BEVERAGE SERVICE)
Specialist Diploma Programmes
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Degree Pathway
BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America)
BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (America)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
BACHELOR OF BUSINESS (HOSPITALITY MANAGEMENT) (AUSTRALIA)
BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA)
Continuing Education Modular (WSQ)
Creative Patisserie
Artisan and Sourdough Breads
Dim Sum Dishes
Artisanal Chocolates
Chocolate Confections
Fundamental Chocolate Techniques
MAKE TARTS AND SHORT-CRUST PASTRIES
MAKE BASIC BREADS
MAKE CAFÉ STYLE BREADS
MAKE BASIC CAKES
MAKE ADVANCED CAKES
LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE
LIQUIDS 101 - DISCOVER THE WORLD OF WINE
HAPPY HOURS
FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) (REFRESHER)
Continuing Education Modular (Non-WSQ)
PREPARE RAMEN
PREPARE SUSHI
PREPARE AGEMONO
PREPARE YAKITORI
GELATO PROGRAMMES
PREPARE MACARONS
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
PLANT-BASED CUISINE
BAKE HEALTHY WITH REDUCED SUGAR RECIPES
SINGAPORE FINE DINING SCENE (FOR LICENSED TOURIST GUIDES)
DEMONSTRATE SOUS VIDE METHOD
Food & Beverage Service (Project POP)
WSQ Certificate in Food Services (Food & Beverage Service)
ONLINE DIPLOMAS
Online Diplomas (SG)
ONLINE DIPLOMA IN CULINARY ARTS
ONLINE DIPLOMA IN PASTRY & BAKERY
ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT
Online Diplomas (USA)
ONLINE DIPLOMA IN CULINARY ARTS (USA ODIPs)
ONLINE DIPLOMA IN PASTRY & BAKERY (USA ODIPs)
ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (USA ODIPS)
Sunday Luxe Series
WellSpent Sunday Luxe Series: Celebrate Chef Tristin Farmer 10 December 2023
WellSpent™ Upcycling
EasyChef Lab
Private Chef | Basic
Private Chef | Intermediate
Young Chef
Team Chef
Family Chef
Travel Chef
Master Class - Sommelier
Student Experience
Student Services
Alumni
Alumni Spotlight
Alumni Association
TalentMatch©
Studying in Singapore
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
In The News
Press Releases
About Us
About the Academy
Our Faculty
Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
Careers
Contact Us
Send Enquiry
Representative Offices
Applying & Enrolment
FAQ
COVID-19 Measures
NEWS & EVENTS:
DISCOVER OUR LATEST HAPPENINGS
CALENDAR OF EVENTS
2023
November
WellSpent™ Sunday Luxe Series: Australian Brunch
Nov 26, 2023
December
Be Your Own Boss! : Year-End Open House 2023
Nov 08, 2023
WellSpent™ Sunday Luxe Series: SpiceOdyssey™
Dec 10, 2023
WellSpent™ Sunday Luxe Series: Celebrates Christmas Season with Chef Tristin Farmer
Dec 10, 2023
