
Bake a classic Pear Tart with a professional chef in our hands-on pastry workshop


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PASTRY & BAKERY WORKSHOP
Bake with Mom: Flower Bouquet Cupcake Class
Discover the joy of baking and start your pastry journey with our hands-on cupcake workshop. With guidance from our professional chef, you’ll master piping basics like smooth frosting, rosettes, and flower-style swirls, then bring home a Mother’s Day cupcake bouquet—perfect as a sweet gift for mom
SGD 28.00
3:00 PM - 4:30 PM

ORANGE PEEL MAGIC COCKTAIL MAKING
Explore the art of cocktail making in this hands-on Orange Peel Magic (OPM) workshop. Guided by our instructor, you’ll create three signature drinks—OPM Sangria, OPM Sling, and OPM Margarita—while gaining insights into flavour balance and presentation that complement both culinary and pastry craft
SGD 28.00
3:00 - 4:30 PM
ALUMNI TALK
Hear firsthand from an At-Sunrice alumnus as they share their journey from student to industry professional. Discover how their experience at At-Sunrice shaped their skills, opened opportunities, and played a key role in their career success.
Alumni Spotlight
Short bio
PEAR TART WORKSHOP
Bake a classic Pear Tart with a professional chef in our hands-on pastry workshop | $22.05 | 4:30 PM - 5:45 PM
BOOK NOW
PAN-FRIED FOIE GRAS WITH CRANBERRY CHUTNEY WORKSHOP
Elevate your cooking with pan-fried foie gras and cranberry chutney | $22.05 | 4:30 PM - 5:45 PM
BOOK NOW
Course Discovery Session
Learn about Abundance Education Pathway and Funding | 5:45 PM - 8:00 PM

CAMPUS TOUR
Join a guided campus tour and explore our facilities, learning spaces, and student life while getting a feel for the campus experience.

CHEF DEMO & TASTING
Watch our chefs in action as they showcase techniques, share insights, and bring dishes to life in a live cooking demonstration at the academy.

COURSE DISCUSSION
Learn more about the Abundance Education pathway and available funding options in a one-on-one session
Apply and Enjoy These Benefits





Study, Work, and Build Your Own Business with Abundance Education
Where culinary dreams meet entrepreneurial ambition. Start with our 18-Month Diploma in Culinary Arts
or Pastry & Bakery, advance with a Specialist Diploma in Culinary Wellness or Food Entrepreneurship, and
complete your journey with a degree on BA (Hons) Business Studies with Entrepreneurship (Top-up) from
the University of West London—delivered in Singapore.
Graduate in 2.5 Years
2 Diplomas | 1 Degree | 2 Internships | 3 Capstone Projects
Disclaimer: Photos are for illustrative purposes only and may not reflect actual dishes or presentations.
Kickstart your career in the food service industry with our 18-Month Diploma Programme, combining 12 months of study and 6 months of industry internship for real-world experience. Designed under the SkillsFuture Career Transition Programme (SCTP), this diploma builds a strong foundation for career growth, equipping learners with industry-relevant skills. Take the next step toward becoming a skilled culinary professional!
Disclaimer: Photos are for illustrative purposes only and may not reflect actual dishes or presentations.
Elevate your expertise with our cutting-edge Specialist Diplomas, designed for aspiring entrepreneurs and wellness-focused professionals. Both diplomas are delivered via e-learning, providing flexibility while equipping you with industry-relevant skills.
✔ Specialist Diploma in Food Entrepreneurship – Develop cross-disciplinary entrepreneurial skills beyond the F&B industry through our innovative start-up lab initiative. Turn your vision into reality with business strategies tailored for success.
✔ Specialist Diploma in Culinary Wellness – Gain a holistic understanding of cuisine and health, from gut microbiome insights to the science behind traditional diets. Ideal for individuals, F&B professionals, and health practitioners.
At-Sunrice GlobalChef Academy, in collaboration with the University of West London, proudly launches Singapore’s first BA (Hons) Business Studies with Entrepreneurship (Top-up). This one-year Level 6 top-up degree equips graduates with industry-relevant skills, boosting employability, innovation, and enterprise. With a balanced approach to theory, skills, and practice, students gain a competitive edge in today’s job market. Graduate with a globally recognised qualification and thrive in a skilled knowledge economy!
RATED THE BEST CULINARY ACADEMY, YEAR ON YEAR FROM 2016 - 2019*
*SInce COVID (in 2020), the award has been discontinued.


