CAREER DIPLOMA IN CULINARY ARTS
The Career Diploma in Culinary Arts is a dynamic programme designed to equip aspiring culinary professionals with essential skills and knowledge for success in today’s fast-evolving food service sector. This SkillsFuture Career Transition (SCTP) programme addresses the demands of the industry by fostering critical thinking, managerial skills, and culinary expertise, preparing the graduates for a range of advanced roles in restaurants, catering, and other food production environments. Through a comprehensive curriculum, learners will acquire and broaden their understanding of culinary arts management, gaining competencies in effective team leadership, resource management, and operational efficiency.
CAREER DIPLOMA IN PASTRY AND BAKERY
The Career Diploma in Pastry and Bakery is a dynamic programme designed to equip aspiring Pastry and Bakery professionals with essential skills and knowledge for success in today’s fast-evolving food service sector. This SkillsFuture Career Transition (SCTP) programme addresses the demands of the industry by fostering critical thinking, managerial skills, and pastry and bakery expertise, preparing the graduates for a range of advanced roles in restaurants, catering, and other food production environments. Through a comprehensive curriculum, learners will acquire and broaden their understanding of pastry and bakery management, gaining competencies in effective team leadership, resource management, and operational efficiency.
DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT
The 12-month (SCTP) Diploma in Food and Beverage Management programme offers learners an in-depth pathway to mastering the art and business of beverage service within the broader food and hospitality industry. As a SkillsFuture Career Transition (SCTP) Programme, it is designed to build both technical expertise and leadership capabilities essential for today’s competitive market. Learners will develop strong foundations in beverage operations, service management, and customer engagement, while also enhancing their analytical and problem-solving skills. The curriculum emphasises practical application, preparing participants to manage beverage operations effectively across restaurants, bars, hotels, and catering establishments. Graduates will emerge with the confidence, managerial acumen, and industry-relevant competencies to pursue advanced roles or continue their professional development in the dynamic field of food and beverage management.
