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      CLASSIC DIPLOMA PROGRAMMES 

      The Classic Diploma is a 18-month programme consisting of 12 months of study and 6 months of industrial attachment. The programme will equip learners with critical work function skills that will allow them to acquire and broaden skills & knowledge in Culinary Arts & Pastry and Bakery.

      (SCTP) DIPLOMA IN CULINARY ARTS (FULL-TIME) (TA-ELIGIBLE)

      Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel, and dreams of a global career in fine dining.  At the end of this pathway programme, students may progress into the Specialist Diploma in Food Entrepreneurship or the Specialist Diploma in Culinary Wellness by At-Sunrice GlobalChef Academy, and/or to the 1-year Bachelor of Arts (Hons) Business Studies with Entrepreneurship (Top-up) degree by the University of West London at the At-Sunrice campus in Singapore*. Graduates may also progress to other degree courses at any of our Partner Universities. 


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      DCA_Steak (For web)

      (SCTP) DIPLOMA IN PASTRY AND BAKERY (FULL-TIME) (TA-ELIGIBLE)

       Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in fine dining. At the end of this pathway programme, students may progress into the Specialist Diploma in Food Entrepreneurship or the Specialist Diploma in Culinary Wellness by At-Sunrice GlobalChef Academy, and/or to a 1-year Bachelor of Arts (Hons) Business Studies with Entrepreneurship (Top-up) degree by the University of West London at the At-Sunrice campus in Singapore*. Graduates may also progress to other degree courses at any of our Partner Universities. 


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      Hazelnut Dacquoise-6 (For web)