Australian Beef & Lamb Butchery Masterclass by Butcher Box

Join the red meat specialists from Butcher Box for an engaging Aussie Beef & Lamb Butchery Masterclass, where they’ll be sharing expert tips, tricks and fail-safe techniques for preparing and cooking the perfect festive roasts at home. From choosing the right cut to mastering cooking times, resting and carving, participants will gain practical knowledge and confidence to create impressive Australian beef and lamb centrepieces that are guaranteed to elevate holiday celebrations.
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Time: 2.30pm - 3.30pm
Admission: $28 per pax

Huon Salmon Fabrication Masterclass with Chef Sam Choon Mun

Learn the art of salmon fabrication with Chef Sam Choon Mun, a culinary educator and industry veteran with over four decades of international experience across Europe and Asia. Trained in classical French cuisine and a graduate of Les Roches, Switzerland, Chef Sam brings extensive professional and teaching experience to this hands-on masterclass.
In partnership with Huon, discover professional techniques for breaking down a whole salmon, from filleting and portioning to maximising yield and minimising waste, while gaining valuable insights into working with premium salmon.
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Time: 3pm - 4pm
Admission: $28 per pax

Living Koko Cacao Masterclass

Journey from Samoan cacao bean to finished chocolate with Living Koko. Discover the craft, culture and flavours of cacao through guided tasting and sensory storytelling, and explore the whole cacao fruit through chocolate, drinking cacao, nibs and husk tea.
Complete the experience with a mindful wellness session combining ceremonial cacao, gentle breathwork and Pasifika movement, inviting you to slow down, reconnect and experience cacao as food, culture and connection.
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Time: 3pm - 4pm
Admission: $28 per pax

Florcita Tequila Tasting Workshop

Explore the Florcita Tequila Tasting Experience with Founder and Director Pat Neale, featuring three distinctive expressions: Florcita Blanco, with fresh agave, citrus, pear and green apple notes; Flor de Noche Coffee Tequila, combining premium tequila with rich natural coffee essence; and Florcita Reposado, offering a smoother, more rounded character from time spent resting.

Pat will guide guests through each tasting, sharing the story and versatility of Florcita Tequila, before creating a bespoke Singapore-inspired Paloma. Discover how each expression can be enjoyed neat or transformed into a refreshing cocktail.
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Time: 3pm - 4pm
Admission: $38 per pax

Produce Market

🎁Spend a leisurely afternoon with us as you learn, taste, and discover curated Singapore-grown treasures, and other gourmet finds, at the Saturday Luxe Produce Market. ✨

Explore and enjoy exclusive event-only deals and special Bundles available only to guests during the event!

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Time: 12pm - 4.30pm
Free Admission