.png?width=2000&height=397&name=Spanish%20Tapas%20(14).png "Spanish Tapas (14)")
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.png?width=1272&height=476&name=2026%20Saturday%20Luxe%20Series%20EDMVDM%20(17).png "2026 Saturday Luxe Series EDMVDM (17)")
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.png?width=1272&height=224&name=Spanish%20Tapas%20(15).png "Spanish Tapas (15)")
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Spanish Tapas Lunch
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Appetisers by Chef Wang of AMOR
Crystal bread with tomato, Ibérico ham, and tuna ham ('sea ham')
Ham croquettes
(Spent Eggshell, Okara flour and Orange Peel Magic)
Wine pairing: Lore de Ostatu, Bodegas Ostatu, D.O. Rioja
Mains
Seafood Paella (Spent Prawn Shell and Eggshell Sea Salt)
by Chef Housein Hafian Rodriguez of Asador & Next Door Spanish Cafe
Wine pairing: Fusco, Bodegas Albamar, D.O. Ribeira Sacra
Suckling Pig (Moromi Eggshell Seasoning) by Chef Edward Esmero from My LittleSpanish Place
Wine pairing: Protos ’27', Bodegas Protos, D.O. Ribera del Duero
Dessert
Burnt Basque Cheesecake (Spent Tea) by Chef Franz Hofbauer of At-Sunrice GlobalChef Academy
Wine pairing: Gramona Vi de Glass Gewürztraminer 2024, Bodegas Gramona, D.O. Penedès
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Time: 12pm - 2.30pm
Admission: $58 per pax
Add-on Wine Pairing: $30 per person (includes a serving of the selected wines)
Price is inclusive of GST.
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Spanish Wine Tasting Masterclass
Discover the art of wine appreciation in this guided Spanish Wine Tasting Masterclass. Learn the essentials of wine tasting, explore a curated selection of wines, and gain practical tips on flavour profiles, aromas, and food pairing. Perfect for beginners and wine enthusiasts alike. 🍷
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Time: 3pm - 4.30pm
Admission: $38 per pax
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Seafood Paella with Eggshells Sea Salt Workshop with Chef Houssein
Bring the vibrant flavours of Spain to your kitchen! Learn the techniques behind creating an authentic seafood paella, from building rich layers of flavour to achieving the perfect golden crust. You'll prepare this iconic Spanish dish using quality seafood, traditional ingredients, and WellSpent Eggshell Sea salt, adding calcium without compromising taste. Leave with the skills and confidence to recreate this delicious and nourishing paella at home.
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Time: 3pm - 4.30pm
Admission: $28 per pax
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Coca Catalana Class (3 Cheeses & Chorizo Bread) with Chef Edward
Learn how to make Coca Catalana, a crisp, flavourful Spanish flatbread, with Chef Edward Lim Esmero of My Little Spanish Place. Topped with a trio of cheeses, savoury chorizo, and WellSpent’s upcycled okara, discover how upcycled ingredients can complement authentic Spanish flavours while adding a creative, sustainable twist. Leave with practical techniques and the confidence to recreate this crowd-pleasing dish at home.
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Time: 3pm - 4.30pm
Admission: $28 per pax
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Oro Bailén Extra Virgin Olive Oil Tasting
Discover the exceptional flavours and aromas of premium Spanish extra virgin olive oil in an exclusive 45-minute tasting experience featuring Oro Bailén, recognized as the World's Best Olive Oil Mill in the WBOO International Ranking. Taste and compare three award-winning EVOOs:
* Arbequina - delicate, fruity and aromatic
* Picual - robust, complex, and full-bodied
* Picual Bio (Organic) - an organic EVOO ranked No. 2 among the world's best organic extra virgin olive oils by the WBOO International Ranking
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Time: 3pm - 4pm
Admission: $22 per pax
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Produce Market
🎁Spend a leisurely afternoon with us as you learn, taste, and discover curated Singapore-grown treasures, and other gourmet finds, at the Saturday Luxe Produce Market. ✨
Explore and enjoy exclusive event-only deals and special Bundles available only to guests during the event!
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Time: 12pm - 4.30pm
Free Admission
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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let’s rethink the way we consume and discard our food.
