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GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting International Basic and Pre-Intermediate Gelato Course (Synchronous and Asynchronous Elearning) programme.

Upon completion, the participants will receive a joint Certificate of Achievement from At-Sunrice and Carpigiani Gelato University in International Basic and PreIntermediate Gelato Course (Classroom & Asynchronous e-learning).

Course reference number is TGS-2022015145.

 


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5 days (40 hours)

 

International Basic & Pre-Intermediate Gelato Course (Synchronous and Asynchronous E-learning)

5 Consecutive Weekdays

Duration: 40 hours (including e-learning)

Date Delivery Mode & Time
5 - 9 Dec 2022 (FULL)
  • Practical and Assessment (Demo and Hands-on in Academy): 5, 7 & 9 Dec 2022
  • Synchronous E-learning (in Academy): 5 & 7 Dec 2022
  • Practical (Demo and Hands-on in Academy): 6 & 8 Dec 2022
  • Asynchronous E-learning (Self-study): 5 hours

Note: Assessment will be conducted on 9 Dec 2022 

12 - 16 Dec 2022
  • Practical and Assessment (Demo and Hands-on in Academy): 12, 14 & 16 Dec 2022
  • Synchronous E-learning (in Academy): 12 & 14 Dec 2022
  • Practical (Demo and Hands-on in Academy): 13 & 15 Dec 2022
  • Asynchronous E-learning (Self-study): 5 hours

Note: Assessment will be conducted on 16 Dec 2022 

 

*Dates are subject to change

International Basic and Pre-Intermediate Gelato Course (Synchronous and Asynchronous Elearning) is a 5 days or 40 hours long training program, on completion of which, participants will be able to produce gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology. Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about the artisan gelato business, and its production and work towards becoming a gelato entrepreneurs.

Programme Content

At the end of the programme, participants should be able to demonstrate:

• Gelato production

• Sorbets production

• Gelato production methods

• Milk-based gelato production

• Enriched gelato production

• Individual bases, universal bases, and sauces production

• Knowledge of artisan gelato business

Following is the list of topics that are covered under this five-day course:

• Raw materials - functional composition

• Balancing of the mixtures

• Compensation of recipe balance

• Sorbet balancing with cold methods

• Sorbet with neutral

• Stabilized 50% and 70% sugar syrup

• Soft-serve base mix

International Basic and Pre-Intermediate
Gelato Course

Singaporeans/SPRs/LTVP+
(SME-sponsored)
Singaporeans - MCES
(Self-sponsored)
(Non-SME sponsored)

Singaporeans/SPRs/LTVP+
(Self-sponsored 
≥ 21 years old)
(Non-SME sponsored)

International Students 
Programme Fee  SGD 1,760.00 SGD 1,760.00 SGD 1,760.00 SGD 1,760.00
SSG Funding SGD (1,232.00) SGD (1,232.00) SGD (1,232.00) -
Application Fee (Non-refundable)   SGD 20.00 SGD 20.00 SGD 20.00  SGD 20.00 
Total Fees Payable   SGD 548.00 SGD 548.00  SGD 548.00 SGD 1,780.00
GST (7%)   SGD 38.36 SGD 38.36  SGD 38.36  SGD 124.60 
Enhanced Subsidy  SGD (352.00) SGD (352.00)  -
Net Fees Payable   SGD 234.36 SGD 234.36  SGD 586.36 SGD 1,904.60 

- Prices are subject to change.

- Funding validity period is up to 31 May 2025

- This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).

- This is an absentee payroll eligible programme (for company-sponsored only).

- This is a Workfare Skills Support (WSS) Scheme eligible programme. 

- Application fee is non-refundable.

- Long Term Visit Pass Plus (LTVP+) funding support took effect on 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.

 

SSG Funding - 70% Programme Fee

For eligible Singaporeans, SPRs, LTVP+ Holders.

Mid-Career Enhanced Subsidy (MCES) Funding - 90% Programme Fee

For eligible Singaporeans aged 40 years old and above.

Visit skillsfuture.gov.sg for more information.

Enhanced Training Support for SMEs - 90% Programme Fee

For SMEs that meet all of the following criteria:

1. Registered or incorporated in Singapore
2. At least 30% local shareholding by Singaporeans or SPRs
3. Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than SGD100 million
4. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course
5. Trainees must be Singaporeans or SPRs or LTVP+ Holders

Visit ssg.gov.sg for more information.

Only applicable for Singaporean, Singapore PR trainees and LTVP+ Holder trainees

Absentee Payroll (AP)* Company-sponsored
Absentee Payroll at $4.50 per hour  SGD 180.00

* Application through Enterprise Portal for Jobs & Skills. Capped at $100,000 per calendar year for each organisation.

 

Absentee Payroll (AP) Funding
A grant to help employers defray the manpower costs incurred when they send their employees for training courses funded by SSG. 
Visit Enterprise Portal for Jobs & Skills for more information.

a. Be able to speak, read and write English

b. At least 16 years old or 18 years old for modules with alcohol/spirit modules

  • Enrolment is a subject to availability and incomplete applications will not be processed.
  • The programme is conducted in English and proficiency in the language is a requirement.
  • Programme contents and all prices are subject to change.
  • Required Attire:
    - White collared shirt (No see-through, sleeveless, revealing, designs or patterns)
    - Black Pants (No jeans, leggings, jogging or cargo pants)
    - Black covered shoes (No slippers, high heels or sports shoes)
    - As per the Academy's grooming policy, hair/ head accessories such as caps, hats or any other headgears are not allowed.
  • Failure to comply to grooming standards will result in non-participation.
  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.
  • All participants have to be fully vaccinated to join this programme.

 

Note:

  • Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time.
  • For food safety purposes, food items are not allowed to be taken home for consumption. 

1. Please ensure that all documents listed below are duly prepared:

International Applicant       Singaporean/SPR Applicant 
Copy of Passport and Work Pass (front and back) Copy of NRIC (front & back)
Company letter (if you are sponsored by company, signature required) Company letter (if you are sponsored by company, signature required)
   

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debt / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants, The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

 

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

  • The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
  • The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
  • Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
  • All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.
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