AT-SUNRICE GLOBALCHEF ACADEMY – UPDATES ON COVID-19 MEASURES
As Singapore becomes more COVID-resilient, the government announced further adjustments to the Safe Management Measures (SMMs) for the community. With the easing of SMMs from 29 August 2022, At-Sunrice GlobalChef Academy is adopting the following measures with regard to the wearing of masks:
- Mask-wearing is optional within our premises, except for the areas/situations listed in the table below. However, staff, students and guests are encouraged to wear a mask, especially when engaged in face-to-face meetings.
- List of mask restrictions in the Academy:
| Mask On | Mask Optional |
| All Kitchen labs/Main Kitchen, including food preparation areas (Mask must be worn before entering kitchen areas) |
Common areas e.g. corridors, reception |
| Food Servers/Handlers | Offices |
| Staff/Visitors attending meeting in closed-door settings (except speaker) |
Restaurant (Diners) |
| Attending session with Faculty, Student Services or Counsellor in closed-door settings | MPH |
| Classroom (Lecture) |
- See a doctor if feeling unwell, even if the symptoms are mild. Please do not report on-site if you feel unwell and notify your point of contact from At-Sunrice.
- Although mask-wearing is no longer mandatory in most parts of the campus, it remains an effective way for us to minimise the risk of transmission. We encourage everyone to continue to wear a mask when on campus and during lessons for your personal safety and the safety of our students, staff, guests, and all other personnel who enter our campus.
- Continue to observe good personal hygiene and wash your hands frequently with soap.
Only fully vaccinated students are allowed on-site. - As we continue to journey towards living with COVID-19, it is essential that all of us exercise personal and social responsibility in keeping our community and work environment safe.
Be socially responsible. Be safe.
Culinary Regards,
The At-Sunrice Team
UPDATED AS AT 8 SEPTEMBER 2022