As Singapore becomes more COVID-resilient, the government has announced further adjustments to the Safe Management Measures (SMMs) for the community.

 With effect from 13th February 2023, mask-wearing is optional within our premises, except for the areas listed below:

Mask On
All Kitchen labs/Main Kitchen, including food preparation areas. (Mask must be worn before entering kitchen areas) *Refer to SFA requirement
Food Servers/Handlers
When you are unwell or have tested positive for Covid-19

  • Although mask-wearing is no longer mandatory in most parts of the campus, it remains an effective way for us to minimize the risk of transmission. If you are unwell, it is mandatory that you wear a mask when on Company premises and during meetings for your personal safety and the safety of our colleagues, students, guests, and all other personnel who enter our campus.
  • For international students If you are aged 13 and above (based on year of birth) and your Student Pass (STP) application is approved, you will need to be vaccinated against COVID-19* and achieve minimum protection before you can complete formalities for the pass issuance unless you are medically exempted and certified by a Singapore doctor. Please refer to the Ministry of Health (MOH) website for more details on how to achieve minimum protection.
  • As we continue to journey towards living with COVID-19, it is essential that all of us exercise personal and social responsibility in keeping our community and work environment safe for us all.
* Personnel are required to put on masks/spit guards if they are involved in the following activities: Preparation of ingredients and/or cooking of food. Packing of cooked and/or Ready-to-Eat food. Dishing of cooked and/or Ready-to-Eat food.



Be socially responsible. Be safe.


Culinary Regards,

The At-Sunrice Team


Updated as of 13th February 2023