PRIVATE CHEF | INTERMEDIATE
As a Private Chef, you have the freedom to design your own menu and cook in different environments. This course is taught by a team of our global chefs.
Acquire intermediate-level skills and knowledge in culinary arts in just eight classes to enhance your skills as a Private Chef.
Understand the techniques of preparing mocktail and cocktail drinks, learn how to create healthy plant-based dishes, and apply various dry-heat cooking techniques to prepare and serve dishes from Western, Indian, Spanish, Thai, and Singaporean Chinese cuisines.
Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef Intermediate programme.
Course Reference No.: TGS-2022015131