Online Programme in
Food & Beverage Management

Advance your skills in Food & Beverage Management with DigiChef Academy's online culinary programme consisting of synchronous and asynchronous
self-directed study, designed for both beginners and industry
professionals seeking career advancement.

Discover DigiChef's four levels of online learning from Certificate
to Higher Certificate, Advanced Certificate, and Diploma.

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Welcome to the world of food and beverage management! This beginner-friendly course is perfect for those new to the industry, offering a solid foundation in managing food and beverage operations. The Certificate Level Program is designed for newcomers, providing a comprehensive overview of key management concepts. No prior experience is required—just a keen interest in the field and a desire to learn. Join us to build essential skills, explore effective management techniques, and kickstart your journey towards a successful career in food and beverage management from the comfort of your home.

Skills Level: Beginner

4 Modules | 45 Hours

Food Safety and Hygiene

Workplace Safety

Food and Beverage Service Excellence

Essential Non-Alcoholic Beverage Preparation

Broaden your expertise in the world of beverage management with our Higher Certificate Programme. From mastering the fundamentals of alcoholic beverage operations to delving into advanced wine service skills, this programme is designed for those who aspire to excel in the industry. Ideal for those passionate about beverage management and eager to refine their expertise, this course transforms your professional journey into a refined exploration of beverage knowledge, service excellence, and sophisticated techniques.

Skills Level: Intermediate

2 Modules | 45 Hours

ODips USA - Certificate Level Photos (6)

Essential Alcoholic Beverage Operations

Advanced Wine Service Skills and Techniques

Take your food and beverage management career to the next level with our Advanced Certificate in Food and Beverage Management. This programme integrates strategic customer service planning with cutting-edge management techniques to elevate your operational excellence. Dive deep into optimizing productivity and mastering exceptional customer relations, guided by industry experts. Whether you aim to lead a high-performing team or enhance operational efficiency in a dynamic environment, our programme equips you with the essential skills and insights to achieve your professional goals and excel in the competitive food and beverage industry.

Skills Level: Advanced

4 Modules | 45 Hours

Customer Relations Excellence

Customer Service Planning, Management and Excellence

Idea Generation and Selection

Productivity Optimisation for Food and Beverages Operations

Elevate your expertise with our Diploma-Level Online Food & Beverage Management Programme. Tailored for experienced professionals and those with an advanced certificate in the field, this programme offers an in-depth exploration of advanced management techniques. Dive into essential modules such as Quality Assurance Monitoring and Management, Organizational and Team Management, and Team Development and Coaching. Enhance your operational skills with insights into Understanding and Managing Inventory Operations and Productivity Optimization for Food and Beverage Operations. This comprehensive online course is designed to refine your capabilities and expand your professional horizons in the dynamic world of food and beverage management.

Skills Level: Professional

4 Modules | 45 Hours

Quality Assurance Monitoring and Management

Organisational and Team Management

Team Development and Coaching

Understanding and Managing Inventory Operations

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PROGRAM DATES

2025 Intake Dates

28 April 2025
22 September 2025

*Dates are subject to change.

PROGRAM OVERVIEW

The Online Programme in Food & Beverage Management offers a flexible blend of synchronous and asynchronous self-directed study, designed for both beginners and industry professionals seeking career advancement. Discover DigiChef's four levels of online learning—from Certificate to Higher Certificate, Advanced Certificate, and Diploma.

It allows students to study the fundamentals and slowly progress to advanced skills and knowledge in Food & Beverage Management at their own pace individually. The online programme comprises an integrated and broad-based training approach that includes soft-skills components necessary to deepen and broaden specific job occupations. Hence it enables our students to be future-ready and adapt to the fast-changing/dynamic Food & Beverage work environment.

The content of this online programme follows the Food & Beverage Management progression track and is benchmarked against the Food Services Skills Framework of SkillsFuture Singapore.

FEES

Students residing in Singapore (SGD)
	Certificate (Level 1)	Higher Certificate (Level 2)	Advanced Certificate (Level 3)	Diploma (Level 4)
Programme Fee	SGD 1,200.00	SGD 1,800.00	SGD 2,000.00	SGD 2,000.00
Administration Fee	SGD 100.00	SGD 100.00	SGD 100.00	SGD 100.00
Fee Protection Scheme	SGD 9.10	SGD 13.30	SGD 14.70	SGD 14.70
Total Fees Payable	SGD 1,309.10	SGD 1,913.30	SGD 2,114.70	SGD 2,114.70
GST (9%)	SGD 117.82	SGD 172.20	SGD 190.32	SGD 190.32
Net Fees Payable	SGD 1,426.92	SGD 2,085.50	SGD 2,305.02	SGD 2,305.02

Students residing outside Singapore (SGD)
	Certificate (Level 1)	Higher Certificate (Level 2)	Advanced Certificate (Level 3)	Diploma (Level 4)
Programme Fee	SGD 1,200.00	SGD 1,800.00	SGD 2,000.00	SGD 2,000.00
Administration Fee	SGD 100.00	SGD 100.00	SGD 100.00	SGD 100.00
Fee Protection Scheme	SGD 9.10	SGD 13.30	SGD 14.70	SGD 14.70
Total Fees Payable	SGD 1,309.10	SGD 1,913.30	SGD 2,114.70	SGD 2,114.70
GST (0%)	-	-	-	-
Net Fees Payable	SGD 1,309.10	SGD 1,913.30	SGD 2,114.70	SGD 2,114.70

• Prices are subject to change.
• SGD109 application fee (non-refundable) is due upon submission of the application form.
• Students need to acquire their own medical insurance.
• This is a UTAP-eligible programme (up to 31 Mar 2025)^
• Starter kit (optional) is SGD400 (before GST and shipping fee) includes Tool Set.

Union Training Assistance Programme (UTAP)
UTAP is a training benefit for NTUC members to defray their cost of training.
NTUC qualifying members enjoy 50% unfunded course fee support (balance course fee payable after applicable government subsidy, including SFC):
- NTUC members up to $250 per year
- NTUC Starter members up to $200 per year
- NTUC members aged 40 years and above up to $500 per year (for courses commencing from 1 July 2020 to 31 Dec 2025)

Visit e2i’s website for more information.

ADMISSIONS CRITERIA

Ideal candidates for this programme should have a passion for culinary arts, possess basic computer skills, good moral character, be artistic and disciplined. All prospective students need to complete an interview and online profiling test upon successful submission of application forms. All local and international applicants should meet the following minimum entry requirements (MERs) for this programme.

Passion for Food & Beverage Management
At least 16 years old
Possess basic computer s

Educational Qualifications

US High school educational level or equivalent qualifications
Advanced level of Online English Bridging Course/IELTS 5.0/TOEFL (internet-based total) 35-45/WPL 5 or be a native speaker.

Programme Requirement

Have access to a laptop/desktop

Eligibility Criteria Required For Each Programme Level
Certificate (Level 1)	Beginner with No Experience
Higher Certificate (Level 2)	Must have 1 year of experience in a related field
Advanced Certificate (Level 3)	Must have 1 year experience with a Certificate in a related field
Diploma (Level 4)	Must have 3 years of experience or an Advanced Certificate in a related field

IMPORTANT NOTES

Enrolment is subject to availability and incomplete applications will not be processed.
The program is conducted in English and proficiency in the language is a requirement.
Program contents and all prices are subject to change.
Trainee who chooses to drop out prior to successful completion will be requested to pay the program fees in full and will not be entitled to any certificates.
The following items are compulsory and must be purchased before the commencement of the program:
- Medical Insurance,
- Fee Protection Scheme.
Students are required to meet the following criteria in order to obtain their relevant certificates:
1. Minimum attendance of 75%
2. Pass all assessments required by the program;
3. Abide to the student code of conduct

APPLICATION

1. Please ensure that all documents listed below are duly prepared:

International Applicants

Copy of Driver's License, Social Security Card or Passport

Recent Passport-sized color photograph (taken against a plain white background)

Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English)

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Pay online by credit/debit card for the Application Fee only. Alternatively, we accept telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

4. Successful applicants will receive a copy of the Advisory Note, Letter of Acceptance (LOA) and/or Standard PEI Student Contract via email.

5. Please be advised that the nett fees payable has to be made in full within 10 working days upon signing of the Letter of Acceptance (LOA) & student contract or before course commencement date, whichever is earlier. Payment will not be accepted before the signing of LOA & student contract.

SCHOLARSHIP PROGRAM

Chef Martin Yan and At-Sunrice GlobalChef Academy are excited to offer three scholarships each year for our Certificate and Higher Certificate Programmes, recognized by the World Association of Chefs' Societies. These scholarships are available for any of the following tracks:

Culinary Arts
Pastry & Bakery
Food & Beverage Management

This scholarship is twinned with employment at one of Chef Martin Yan’s restaurant establishments.

Apply for the scholarship today!