.png?width=2000&height=397&name=Deepavali%20-%2027%20October%202024%20(1).png "Deepavali - 27 October 2024 (1)")
Refreshing Lime and Orange Peel Fizzi Mocktail with a hint of crushed spices
(Dilawali Delhi - Karari Chaat )
MAINS
Seared Seabass with Bisi Bele Bath
(Aroma of Karnataka)
Punjabi Butter Chicken
(Royal Punjabi Cuisine )
Authentic Kashmiri Lamb Shank Biryani
DESSERT
Delicious Gajar Halwa paired with OPM and Pistachio Kulfi
TEA/COFFEE
Sonu Chai Latte
Mysore Filter Coffee
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Indian Cuisine Masterclass with Chef Satish Madaan
As part of the Deepavali celebration during October's WellSpent Sunday Luxe, this Masterclass by Chef Satish Madaan offers a festive culinary experience. Participants will learn to prepare two exquisite Shahi Mughlai kebabs: the Makhmali Mattar Ke Kebab, a mouth-melting blend of green peas, spinach, and melted Cheddar cheese, and the Zaffrani Murgh Kebab, made from minced chicken, aromatic spices, and caramelised onions, seared to perfection on a cast-iron griddle. This immersive workshop blends tradition and gourmet skills, providing an unforgettable taste of India's rich culinary heritage.
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Time: 3.30pm - 5.30pm
Price: $35 per person
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Art of Making Jalebi: Indian Dessert Masterclass
Discover the sweet secrets behind one of India’s most beloved desserts in this immersive masterclass. Join us to learn the art of crafting perfect jalebi—crispy on the outside, syrup-soaked on the inside. Our expert chef will guide you through every step, from preparing the batter to achieving the ideal texture and vibrant colour. You'll also gain insights into the traditional techniques and tips for making this intricate treat. Perfect for both seasoned bakers and beginners, this class promises to elevate your dessert skills and bring a touch of Indian sweetness to your culinary repertoire.
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Time: 3.30pm - 5.00pm
Price: $28 per person
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Festive Cocktail and Mocktail Workshop by Mr. Faizal
Join Mr. Faizal for an exciting and festive workshop where you'll master the art of crafting vibrant cocktails and mocktails perfect for any celebration. In this hands-on session, you'll learn to create two delightful cocktails and one refreshing mocktail, each designed to capture the essence of the season. Mr. Faizal will guide you through essential techniques, flavour combinations, and presentation tips, ensuring you leave with the skills to impress at your next gathering. Whether you're a cocktail enthusiast or new to mixology, this workshop promises to add a touch of festive flair to your drink-making repertoire.
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Time: 3.30pm - 5.00pm
Price: $40 per person
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The Science Behind Our Food: Why Spices are Addictive with Prof. Christiani Jeyakumar Henry
Explore the world of culinary science with us this Sunday as we uncover the chemistry and psychology behind why spices are so addictive. Learn how spices stimulate our senses, enhance flavours, and shape our food preferences. Gain insights from ancient traditions to modern science and deepen your appreciation for the role of spices in our meals.
Prof. Henry is an internationally recognized thought leader in Food and Nutrition science. He was the former Director of the Clinical Nutrition Research Center at A*STAR and the Deputy Director of the Singapore Institute of Food and Biotechnology Innovation. Currently, he serves as Senior Advisor to the Global Centre for Asian Women's Health at NUS and At-Sunrice. With his extensive expertise, Professor Henry will provide valuable insights into the science behind the culinary delights of the Mediterranean.
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Time: 3.30pm - 4.00pm
FREE Admission
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Produce Market
Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!
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Time: 12.00nn - 5:00pm
Free Admission
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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let’s rethink the way we consume and discard our food.
