CONTINUING EDUCATION MODULAR PROGRAMMESAcquire the relevant knowledge online before heading to our campus for hands-on cooking when we reopen
Programmes for Industry Professionals
The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.
If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!
Nationally Recognised Skills Upgrading for Professionals
Supported by the SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CEM courses are designed in modular formats to empower the industry and its professionals
BAKING 101: MAKE BASIC BREADS
To train the participant with knowledge and application skills in basic steps and techniques involved in bread making thereby making them competent in preparing different kinds of basic bread.
LIQUIDS 101 - DISCOVER THE WORLD OF WINE
The course aims to equip and train beverage professionals in a systemic way to taste, describe, evaluate and recommend wine in market-able ways. You will gain knowledge and application skills in providing wine service, as well as wine and food pairing and be able to apply them to the workplace.
FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)
Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) (REFRESHER)
Refresh your knowledge of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.