Continuing Education | At-Sunrice GlobalChef Academy

CONTINUING EDUCATION MODULAR PROGRAMMES

Acquire the relevant knowledge online before heading to our campus for hands-on cooking when we reopen

Programmes for Industry Professionals

The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.

If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!

Nationally Recognised Skills Upgrading for Professionals

Supported by the SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CEM courses are designed in modular formats to empower the industry and its professionals

CREATIVE PATISSERIE

WSQ Creative Patisserie course is a 30-hour modular programme, on completion of which, the participants will have the knowledge and application skills in making creative pastries and be able to apply them to the workplace.

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ARTISAN AND SOURDOUGH BREADS

WSQ Artisan and Sourdough Breads is a 24-hour modular programme, on completion of which, the participants will have the knowledge and application skills in making various types of Artisan And Sourdough Breads and be able to apply them to the workplace.

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DIM SUM DISHES

WSQ Dim Sum Dishes is a 24-hour modular programme, on completion of which, the participants will have the fundamental knowledge and application skills in making Dim Sum Dishes and be able to apply them to the workplace.

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ARTISANAL CHOCOLATES

WSQ Artisanal Chocolates is an 18-hour modular programme, upon completion of which, the participants will have the knowledge and application skills in making artisanal chocolates and be able to apply them to the workplace.

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CHOCOLATE CONFECTIONS

WSQ Chocolate Confections is an 18-hour modular programme, upon completion of which, the participants will have the knowledge and application skills in making chocolate confections and be able to apply them to the workplace.

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FUNDAMENTAL CHOCOLATE TECHNIQUES

WSQ Fundamental Chocolate Techniques is an 18-hour modular programme, on completion of which, the participants will have the fundamental knowledge and application skills in chocolate preparation techniques and be able to apply them to the workplace.

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MAKE CAFÉ STYLE BREADS

Make Café Style Breads is a 24-hour modular programme, on completion of which, the participants will have an advanced level knowledge and application skills in making café style breads and be able to apply them to the workplace.

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