APPLY NOW

      THE WELLSPENT SUNDAY LUXE EXPERIENCE


      An experiential day of learning & tasting, where food and wine enthusiasts can enjoy browsing through our Sunday Produce Market, participate in one of our Cooking Demonstrations before winding down the day dining finely with WellSpent or one of our invited Guest Chefs.

       

      UPCOMING EVENTS 

      We’re working on some exciting new things for the next few months, so we wanted to give you a heads-up about what’s coming up.

      Here’s what you can look forward to in 2024:

      2 March 2025

      Flavours of Indian Subcontinent

      We invite you on a culinary journey through the diverse and aromatic cuisines of India, Pakistan, Bangladesh, Sri Lanka, and beyond. Enjoy dishes from the book Wine & The Food of Asia, crafted with traditional spices, fresh ingredients, and innovative twists—enhanced with upcycled spent ingredients for a sustainable touch. Experience the vibrant flavours, rich heritage, and warm hospitality of the region in this unforgettable gastronomic celebration.


      BOOK TICKETS NOW
      March - indian Subcontinent (1)

      6 April 2025

      Celebrate Songkran: Thai Cuisine Meets Wine

      Join us as we honour Thailand's vibrant Songkran Festival. Experience the refreshing spirit of the Water Festival with a curated menu of authentic Thai dishes from Wine and the Food of Asia. Each course is thoughtfully paired with exceptional wines, elevating the rich flavours of Thai cuisine. Celebrate this festive season of renewal, joy, and togetherness in a gastronomic journey that brings the essence of Thailand to your table.


      BOOK TICKETS NOW
      April - Songkran

      4 May 2025

      Peranakan Cuisine by Chef Benjamin Seck

      Join us for an exquisite culinary journey at the next WellSpent Sunday Luxe, featuring Chef Benjamin Seck, Head Chef and Owner of True Blue Cuisine. Indulge in the vibrant flavors of Peranakan cuisine, where traditional techniques meet modern presentation. Immerse yourself in a delightful menu curated by Chef Ben, celebrating the rich heritage and unique spices that define Peranakan culinary artistry. 

      May - Chef Ben Peranakan

      3 August 2025

      SG60: Celebrate Singapore National Day with WellSpent

      Indulge in a culinary journey featuring iconic Singaporean flavours and dishes crafted by talented chefs. Experience the essence of Singapore through delightful creations and immerse yourself in a festive atmosphere that pays tribute to the nation's rich heritage. Don't miss this opportunity to celebrate Singapore's 60th National Day in style with us!

      August - SG60

      Have your WellSpent Sunday with us!

      Like and Follow us on Socials for updates!

      What Our Customers Say

      SN L
      I had a nice experience at the Sunday Luxe Food Mission (5-Course Dinner) organised by At-Sunrise GlobalChef Academy. Food was delicious and presentation was beautiful! Love the flowers they used for decorating each of the dining table. The room was a bit bright, it would be nice if it’s a little dim.
      Safudin Sudin
      Attended a 5-course dinner at the Academy. Each dish was well-orchestrated, with a well-balanced fusion of traditional Malay dishes that had a Western retouch. We were served by trainee chefs who are attentive throughout. We really enjoyed not just the food but also how well it was presented. During the pre-dinner cocktail we were offered wonderful nibbles. We also loved the concept of integrating spent ingredients in preparing the mooncakes which turned out delicious, and I ended up buying 3 boxes. Kudos for Sustainability efforts seen through the SpentTreats.