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      THE WELLSPENT SUNDAY LUXE EXPERIENCE


      An experiential day of learning & tasting, where food and wine enthusiasts can enjoy browsing through our Sunday Produce Market, participate in one of our Cooking Demonstrations before winding down the day dining finely with WellSpent or one of our invited Guest Chefs.

       

      UPCOMING EVENTS 

      We’re working on some exciting new things for the next few months, so we wanted to give you a heads-up about what’s coming up.

      Here’s what you can look forward to in 2024:

      27 October 2024

      Celebrate Deepavali: Savour Authentic Indian Flavours with Chef Satish Madaan

      Celebrate Deepavali with a culinary journey through India, curated by Chef Satish Madaan of At-Sunrice GlobalChef Academy. This menu features iconic dishes from Old Delhi, Punjab, Kashmir, Karnataka, and Uttar Pradesh, showcasing authentic ingredients and traditional methods.
      Continue the celebrations with vibrant Indian traditions, including regional dance performances, Henna art, and a Diwali decoration stall. Enjoy festive treats like Murukku and sweets at our Produce Market, and don't miss the Best Indian Attire Award.
      Join us for this festive feast of colours and flavours!


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      October - Diwali-1
      EDM KV - 27 October (17)

      Indian Cuisine Masterclass: Shahi Mughlai Kebabs Workshop with Chef Satish Madaan

      This workshop blends tradition and gourmet skills, offering a taste of India's rich culinary heritage. You will learn to make two Shahi Mughlai kebabs: Makhmali Mattar Ke Kebab, a blend of green peas, spinach, and melted Cheddar, and Zaffrani Gosht Kebab, featuring minced lamb and chicken mixed with aromatic spices, caramelised onions.

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      EDM KV - 27 October (18)

      Art of Making Jalebi: Indian Dessert Masterclass with Chef Manjunath Mural

      Learn to make this beloved Indian dessert, crispy on the outside and syrup-soaked inside, with Chef Manjunath Mural. Ideal for all skill levels, this class will enhance your dessert-making abilities and add a touch of Indian sweetness to your repertoire.

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      EDM KV - 27 October (20)

      Festive Cocktail and Mocktail Workshop by Mr. Faizal

      Join Mr. Faizal for a festive workshop on crafting vibrant cocktails and mocktails. You'll learn to prepare three drinks: Chaas (mocktail), Nimbu Pani Mojito (muddled cocktail), and Masala Chai Sour (shaken cocktail). This hands-on session will guide you through essential techniques, flavour combinations, and presentation tips. Suitable for all skill levels, it's a fun way to elevate your drink-making skills with a festive twist.

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      EDM KV - 27 October (8)

      The Science Behind Our Food: Why Spices are Addictive with Prof. Henry

      Explore the world of culinary science with us this Sunday as we uncover the chemistry and psychology behind why spices are so addictive. Learn how spices stimulate our senses, enhance flavours, and shape our food preferences. Gain insights from ancient traditions to modern science and deepen your appreciation for the role of spices in our meals.

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      24 November 2024

      Taste the Flavours of Italia with Chef Simone Fraternali

      This Sunday, embark on a culinary journey to Italy in celebration of Italian Cuisine Week, featuring a feast curated by Chef Simone. With a passion for food ignited in his youth, Chef Simone honed his craft in Michelin-starred restaurants in Italy, including Da Vittorio, before bringing his expertise to Singapore. Now at the helm of Solo Ristorante and Duomo Ristorante, Chef Simone’s modern Italian cuisine blends traditional recipes with contemporary techniques, inspired by his northern Italian roots. Join us for an unforgettable Sunday of authentic Italian flavors, warm hospitality, and a taste of Italy’s finest culinary treasures.

      November - Italian Culinary Week-1

      15 December 2024

      Early Christmas Cheers with WellSpent

      Join us for a delightful prelude to the festive season on December 8th. Get in the spirit of the holidays with delectable treats crafted from upcycled ingredients. Kick off the season of merriment in style while honoring our commitment to both health, wellness and the planet. 

      December - Christmas

      Have your WellSpent Sunday with us!

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      What Our Customers Say

      SN L
      I had a nice experience at the Sunday Luxe Food Mission (5-Course Dinner) organised by At-Sunrise GlobalChef Academy. Food was delicious and presentation was beautiful! Love the flowers they used for decorating each of the dining table. The room was a bit bright, it would be nice if it’s a little dim.
      Safudin Sudin
      Attended a 5-course dinner at the Academy. Each dish was well-orchestrated, with a well-balanced fusion of traditional Malay dishes that had a Western retouch. We were served by trainee chefs who are attentive throughout. We really enjoyed not just the food but also how well it was presented. During the pre-dinner cocktail we were offered wonderful nibbles. We also loved the concept of integrating spent ingredients in preparing the mooncakes which turned out delicious, and I ended up buying 3 boxes. Kudos for Sustainability efforts seen through the SpentTreats.