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      THE WELLSPENT SUNDAY LUXE EXPERIENCE


      An experiential day of learning & tasting, where food and wine enthusiasts can enjoy browsing through our Sunday Produce Market, participate in one of our Cooking Demonstrations before winding down the day dining finely with WellSpent or one of our invited Guest Chefs.

       

      UPCOMING EVENTS 

      We’re working on some exciting new things for the next few months, so we wanted to give you a heads-up about what’s coming up.

      Here’s what you can look forward to in 2024:

      28 July 2024

      Traditional Catalan Cuisine with Spent Ingredients by Chef Carlos Montobbio

      Embark on a gastronomic adventure through the vibrant flavors of Catalonia with our WellSpent Sunday Luxe experience, curated by renowned Chef Carlos Montobbio of Esquina. Delight your senses as Chef Carlos ingeniously transforms spent ingredients into exquisite renditions of traditional Catalan cuisine, showcasing his mastery and commitment to sustainability. Each creation reflects a harmonious balance of flavor, texture, and ethical dining practices. Join us for an unforgettable journey where luxury meets sustainability, and indulge in a feast that not only tantalizes the taste buds but also nourishes the soul.


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      June - Chef Carlos Montobbio
      EDM KV - 28 July (15)

      Paella Cooking Masterclass with Chef Carlos Montobbio

      Join our workshop to master authentic Seafood & Chicken Paella. Guided by Chef Carlos himself. Learn to blend rich flavors and fresh ingredients into an authentic Spanish dish. Perfect for culinary enthusiasts, this hands-on class offers the joy of preparing and savoring your own paella masterpiece while celebrating Spanish cuisine.

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      EDM KV - 28 July (11)

      Spanish Pizza Parent and Child Class

      Experience the savoury delights of Spanish cuisine with our Spanish Pizza Class! Guided by Chef Kelly Lee, this fun and educational cooking experience is perfect for all skill levels. Whether you’re a seasoned chef or a beginner, you’ll leave with new skills and a satisfied palate. This class is perfect as a Parent and Child activity.

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      EDM KV - 28 July (12)

      WINE APPRECIATION CLASS

      Embark on a journey through Spanish wine with us this Sunday! Led by expert sommelier Mr. Faizal bin Zainudin, you’ll explore diverse terroirs, grape varieties, and exquisite wines. Join us for an immersive tasting experience that will deepen your appreciation for Spain’s vinicultural heritage. Salud!

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      EDM KV - 28 July (16)

      Ang Ku Kueh Class

      Experience the art of crafting authentic Ang Ku Kueh with a sustainable twist. Learn how to make this traditional treat with WellSpent Orange Peel Magic-peanut filling, mungbean-okara, and mungbean-moromi. Join us for a hands-on session with expert Chef Lim Wei Qiang and learn the secrets behind making these iconic Chinese pastries.

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      EDM KV - 28 July (17)

      The Science Behind Our Food: Mediterranean Cuisine with Prof. Henry

      Discover the fascinating intersection of science and culinary arts as Professor Henry delves into the rich traditions and innovative techniques of Mediterranean cuisine. This engaging discussion will reveal the scientific principles that underpin the unique flavours, textures, and nutritional aspects of Mediterranean dishes, offering a deeper appreciation for this celebrated culinary heritage.

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      25 August 2024

      Cantonese Cuisine using Spent Ingredients created by Four Outstanding Chefs

      Experience a unique culinary journey at WellSpent Sunday Luxe, where innovation meets tradition through the artistry of four exceptional chefs. Chef Candy Han and Chef Kelvin Weng of Unox bring a contemporary twist to Cantonese classics with avant-garde flair. Chef Kevin Choo from Carpgiani elevates flavours with expertly blended textures, ensuring each bite is a symphony of sensations. Chef Yeo Min of Pastories SG adds an artisanal touch to traditional Cantonese ingredients, creating visually stunning and gastronomically delightful dishes. Join us for an unforgettable culinary celebration where every dish promises to transform spent ingredients into gourmet wonders.


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      August - Unox
      Chefs - 25 August (2)-1

      Wok Wonders: Mastering Wok Braised Char Siu

      Join us for a hands-on cooking workshop where you’ll learn the art of creating the perfect char siu, a classic Cantonese dish. You’ll discover the secrets to marinading, braising, and wok-tossing this savoury, caramelized pork to perfection. This workshop promises to elevate your culinary skills and delight your taste buds.

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      EDM KV - 25 August

      Orange Peel Magic Sesame Balls Parent and Child Class

      Learn to make a unique treat - Orange Peel Magic Sesame Balls. You’ll learn the secrets of combining zesty orange peel with the nutty goodness of sesame to craft these delightful treats. Join us and take home not only delicious sesame balls but also the skills to impress your family and friends with your newfound culinary prowess.

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      EDM KV - 25 August (2)

      Chinese Tea Reverie: A Tea Appreciation Class

      Embark on a journey through the rich traditions and exquisite flavours of Chinese tea. You’ll explore the history, culture, and intricacies of Chinese tea varieties. Learn the art of proper brewing techniques, appreciate the subtle differences between teas, and savour the serene ritual of tea tasting. 

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      22 September 2024

      Peranakan Cuisine by Chef Benjamin Seck of True Blue Cuisine

      Prepare for a tantalizing journey into the rich flavors of Peranakan cuisine curated by Chef Benjamin Seck. Blending traditional techniques with contemporary flair, it promises a luxurious dining experience every Sunday. Indulge in a meticulously crafted menu that celebrates the vibrant heritage and unique ingredients of Peranakan culture.

      September - Oktoberfest-1

      27 October 2024

      Light up the Night

      Join us for an enchanting evening as we illuminate the night with the warmth of Diwali. Immerse yourself in the spirit of the festival with a sumptuous Indian Cuisine Dinner served in celebration of Diwali, a festival of lights, love, and prosperity. Indulge in the vibrant flavors of India’s culinary heritage while basking in the joyous ambiance. It’s an evening not to be missed.

      October - Diwali

      24 November 2024

      Taste the Flavours of Italia

      Embark on a culinary journey to Italy this Sunday. In celebration of Italian Cuisine Week, indulge in a delectable feast showcasing the rich and diverse flavors of Italy. From authentic pasta dishes to mouthwatering desserts, savor every bite while immersed in the ambiance of Italian charm. Join us for an unforgettable Sunday of gastronomic delights as we pay homage to the culinary treasures of Italy.

      November - Italian Culinary Week

      15 December 2024

      Early Christmas Cheers with WellSpent

      Join us for a delightful prelude to the festive season on December 8th. Get in the spirit of the holidays with delectable treats crafted from upcycled ingredients. Kick off the season of merriment in style while honoring our commitment to both health, wellness and the planet. 

      December - Christmas

      Have your WellSpent Sunday with us!

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      What Our Customers Say

      SN L
      I had a nice experience at the Sunday Luxe Food Mission (5-Course Dinner) organised by At-Sunrise GlobalChef Academy. Food was delicious and presentation was beautiful! Love the flowers they used for decorating each of the dining table. The room was a bit bright, it would be nice if it’s a little dim.
      Safudin Sudin
      Attended a 5-course dinner at the Academy. Each dish was well-orchestrated, with a well-balanced fusion of traditional Malay dishes that had a Western retouch. We were served by trainee chefs who are attentive throughout. We really enjoyed not just the food but also how well it was presented. During the pre-dinner cocktail we were offered wonderful nibbles. We also loved the concept of integrating spent ingredients in preparing the mooncakes which turned out delicious, and I ended up buying 3 boxes. Kudos for Sustainability efforts seen through the SpentTreats.