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      THE WELLSPENT LUXE EXPERIENCE


      An experiential day of learning & tasting, where food and wine enthusiasts can enjoy browsing through our Produce Market, participate in one of our Cooking Demonstrations before winding down the day dining finely with WellSpent or one of our invited Guest Chefs.

       

      UPCOMING EVENTS 

      We’re working on some exciting new things for the next few months, so we wanted to give you a heads-up about what’s coming up.

      Here’s what you can look forward to in 2026:

      7 February 2026

      A Toast to the Year of the Horse

      Celebrate the Chinese New Year of the Horse with an elegant lunch featuring thoughtfully crafted dishes made with upcycled spent ingredients, festive flavours, and a joyful toast to new beginnings. A refined weekend indulgence by WellSpent.

      2026 FEB - CNY

      7 March 2026

      From Nonna, With Love

      Celebrate International Women’s Day with comforting Italian cuisine inspired by our Nonna’s cherished recipes. Enjoy soulful, homely flavours featuring classic Italian Meatballs and indulgent Tiramisu, thoughtfully prepared with upcycled spent ingredients for a warm and elegant Saturday Luxe experience.

      2026 MAR - Nonna

      4 April 2026

      Water Festival Across Borders

      Celebrate the Water Festival with a vibrant lunch featuring festive dishes from countries that honour Songkran. Thoughtfully crafted with upcycled spent ingredients, this Saturday Luxe experience brings together tradition, flavour, and mindful dining.

      2026 APR - Songkran Water Festival

      Have your WellSpent Weekend with us!

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      What Our Customers Say

      SN L
      I had a nice experience at the Sunday Luxe Food Mission (5-Course Dinner) organised by At-Sunrise GlobalChef Academy. Food was delicious and presentation was beautiful! Love the flowers they used for decorating each of the dining table. The room was a bit bright, it would be nice if it’s a little dim.
      Safudin Sudin
      Attended a 5-course dinner at the Academy. Each dish was well-orchestrated, with a well-balanced fusion of traditional Malay dishes that had a Western retouch. We were served by trainee chefs who are attentive throughout. We really enjoyed not just the food but also how well it was presented. During the pre-dinner cocktail we were offered wonderful nibbles. We also loved the concept of integrating spent ingredients in preparing the mooncakes which turned out delicious, and I ended up buying 3 boxes. Kudos for Sustainability efforts seen through the SpentTreats.