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      THE WELLSPENT SUNDAY LUXE EXPERIENCE


      An experiential day of learning & tasting, where food and wine enthusiasts can enjoy browsing through our Sunday Produce Market, participate in one of our Cooking Demonstrations before winding down the day dining finely with WellSpent or one of our invited Guest Chefs.

       

      UPCOMING EVENTS 

      We’re working on some exciting new things for the next few months, so we wanted to give you a heads-up about what’s coming up.

      Here’s what you can look forward to in 2024:

      15 December 2024

      The Best Gift for the Holidays

      Explore the perfect harmony of Asian cuisine and fine wines in this exclusive event from the book of Wine & the Food of Asia. Discover expertly curated pairings that highlight the vibrant spices, bold flavors, and rich heritage of Asia's culinary traditions. A must-attend for food and wine enthusiasts seeking a luxurious and enlightening experience! 
      Don’t miss the chance to own this remarkable cookbook, an unforgettable gift for the holiday season!


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      December - Christmas (1)
      EDM KV - 15 December (17)

      Navigating the Spice Route:Wine Workshop with Mr. Faizal and Chef Satish Madaan

      Dive into "Wine and the Food of Asia" and uncover the secrets of pairing wines with spiced dishes in this engaging hands-on session. Learn simple techniques to balance bold, aromatic flavours and elevate everyday meals. Gain practical tips to enhance your culinary adventures while exploring the harmony of food and wine. Perfect for enthusiasts looking to expand their pairing skills!

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      EDM KV - 15 December (1)-1

      Thai Dessert Masterclass with Wine Pairing by Chef Rapeepat Boriboon

      Master the art of Thai Sticky Rice with Mango, paired with Coconut Cream infused with Spent Coconut and Donnafugata’s ‘Ben Rye.’ This iconic 14th-century dessert offers a perfect harmony of flavours and textures, bringing Thailand’s sweet traditions to your table. Ideal for dessert lovers and culinary enthusiasts!

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      What Our Customers Say

      SN L
      I had a nice experience at the Sunday Luxe Food Mission (5-Course Dinner) organised by At-Sunrise GlobalChef Academy. Food was delicious and presentation was beautiful! Love the flowers they used for decorating each of the dining table. The room was a bit bright, it would be nice if it’s a little dim.
      Safudin Sudin
      Attended a 5-course dinner at the Academy. Each dish was well-orchestrated, with a well-balanced fusion of traditional Malay dishes that had a Western retouch. We were served by trainee chefs who are attentive throughout. We really enjoyed not just the food but also how well it was presented. During the pre-dinner cocktail we were offered wonderful nibbles. We also loved the concept of integrating spent ingredients in preparing the mooncakes which turned out delicious, and I ended up buying 3 boxes. Kudos for Sustainability efforts seen through the SpentTreats.