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THE WELLSPENT SUNDAY LUXE EXPERIENCE


An experiential day of learning & tasting, where food and wine enthusiasts can enjoy browsing through our Sunday Produce Market, participate in one of our Cooking Demonstrations before winding down the day dining finely with WellSpent or one of our invited Guest Chefs.

 

UPCOMING EVENTS 

We're working on some exciting new things for the next few months, so we wanted to give you a heads-up about what's coming up.

Here's what you can look forward to in 2024:

24 March 2024

Discover Silk Road Cuisine with Chef Ma Xiaojuan of Alijiang

Renowned Chef Ma Yulong of Alijiang will be the guest chef for this upcoming Sunday Luxe featuring Silk Road Cuisine. His expertise in blending traditional flavours with contemporary techniques promises an unforgettable dining experience. From the spices of Persia to the markets of China, Chef Ma Yulong's dishes celebrate centuries of cultural exchange. Guests will embark on a culinary journey that honors Silk Road heritage with every exquisite bite. Join us for a fusion of taste and elegance at this unparalleled event.

March - Silk Road (1)

28 April 2024

Experience the World of Plants with Koppert Cress and Chef Franck Pontais

Indulge in a lavish culinary experience with WellSpent Sunday Luxe featuring Koppert Cress. Elevate your senses with exquisite flavors and tantalizing textures curated by Koppert Cress, renowned for their premium quality microgreens and innovative culinary concepts. Treat yourself to a day of gastronomic delight as you savor the finest ingredients meticulously crafted into culinary masterpieces, promising a Sunday of unparalleled luxury and culinary excellence.

April - Koppert Cress (5)

26 May 2024

Spanish Sunday Soiree

Experience the essence of Spanish leisure with WellSpent Sunday Luxe's "Spanish Sunday Soiree." Indulge in tapas, fine wines, and live music amidst Mediterranean-inspired ambiance. Elevate your Sunday with a taste of Spanish luxury.

May - Spanish (2)

23 June 2024

Peruvian-Chinese Fusion with Chef Daniel Chavez of Canchita

Immerse yourself in the exquisite blend of Peruvian and Chinese flavors, as Chef Chavez artfully combines traditional techniques and exotic ingredients to create a one-of-a-kind dining experience. From tantalizing ceviches to savory dim sum delights, each dish reflects the harmonious marriage of two rich culinary traditions. Join us for a Sunday of gastronomic exploration and savor the innovative creations that showcase the mastery of Chef Daniel Chavez

June - Chef Daniel Chavez

28 July 2024

Vegetable Celebration with Chef Carlos Montobbio

Experience a culinary masterpiece as Chef Carlos Montobbio of Esquina transforms fresh, seasonal vegetables into vibrant creations that celebrate their essence. With an innovative approach to plant-based cuisine, each dish harmonizes creativity, taste, and nutritional excellence. From vibrant salads to intricate main courses, every bite showcases the incredible potential of vegetables in haute cuisine. Whether you're a devoted vegetarian or a curious food enthusiast, this event promises to delight your senses and redefine your perception of vegetable-centric dining.

April - Chef Carlos Montobbio