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      THE WELLSPENT SUNDAY LUXE EXPERIENCE


      An experiential day of learning & tasting, where food and wine enthusiasts can enjoy browsing through our Sunday Produce Market, participate in one of our Cooking Demonstrations before winding down the day dining finely with WellSpent or one of our invited Guest Chefs.

       

      UPCOMING EVENTS 

      We’re working on some exciting new things for the next few months, so we wanted to give you a heads-up about what’s coming up.

      Here’s what you can look forward to in 2024:

      4 May 2025

      Peranakan Feast in Shades of Blue by Chef Benjamin Seck of True Blue Cuisine

      Celebrate the vibrant heritage of Singapore’s Peranakan culture at WellSpent Sunday Luxe. Chef Benjamin Seck of True Blue Cuisine presents a captivating feast, where every dish is naturally coloured in shades of blue using traditional ingredients. Immerse yourself in the flavours, stories, and artistry of Peranakan cuisine in a one-of-a-kind dining experience that’s as visually stunning as it is delicious.


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      May - Chef Ben Peranakan (1)

      1 June 2025

      Royal Cuisine of Pakistan

      Indulge in opulent flavors fit for royalty at WellSpent Sunday Luxe as we celebrate the Royal Cuisine of Pakistan. Delight in a majestic culinary journey featuring exquisite dishes steeped in tradition and grandeur, curated to enchant and elevate your senses.


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      June - Pakistan

      6 July 2025

      Experience China on a Plate

      Embark on a delectable journey through China’s rich culinary heritage at WellSpent Sunday Luxe. Savour iconic flavours, time-honoured recipes, and regional delights that bring the essence of Chinese cuisine to your plate.

      July - Chinese

      3 August 2025

      SG60: Celebrate Singapore National Day with WellSpent

      Indulge in a culinary journey featuring iconic Singaporean flavours and dishes crafted by talented chefs. Experience the essence of Singapore through delightful creations and immerse yourself in a festive atmosphere that pays tribute to the nation's rich heritage. Don't miss this opportunity to celebrate Singapore's 60th National Day in style with us!

      August - SG60

      7 September 2025

      Taste the Flavours of Japan

      Immerse yourself in the rich culinary traditions of Japan at WellSpent Sunday Luxe. Discover the refined flavours, seasonal ingredients, and timeless techniques that make Japanese cuisine a true art form. From delicate appetisers to satisfying mains, each dish tells a story of harmony and craftsmanship.

      September - Japan

      5 October 2025

      Deepavali Splendour: A Festival of Lights and Flavours

      Celebrate the magic of Deepavali at WellSpent Sunday Luxe with a vibrant spread of festive delicacies. Immerse yourself in a feast of rich flavours, aromatic spices, and colourful dishes, all while embracing the spirit of light and togetherness. Join us for an unforgettable celebration where each bite brings the warmth and joy of the Festival of Lights to life.

      October - Deepavali

      2 November 2025

      Experience Kimchi & Korean Wonders

      Embark on a vibrant journey through Korea’s rich culinary traditions at WellSpent Sunday Luxe. From the iconic flavours of kimchi to mouthwatering Korean dishes, experience a feast filled with bold spices, savoury delights, and the unique essence of Korean cuisine.

      November - Kimchi

      7 December 2025

      Celebrate Christmas with WellSpent

      Celebrate the joy of the season at WellSpent Sunday Luxe with a festive spread of holiday favourites and heartwarming delights. Gather with loved ones over a delicious Christmas feast, full of cheer, comfort, and culinary magic. From savoury classics to sweet indulgences, this is a celebration to remember.

      December - Christmas-2

      Have your WellSpent Sunday with us!

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      What Our Customers Say

      SN L
      I had a nice experience at the Sunday Luxe Food Mission (5-Course Dinner) organised by At-Sunrise GlobalChef Academy. Food was delicious and presentation was beautiful! Love the flowers they used for decorating each of the dining table. The room was a bit bright, it would be nice if it’s a little dim.
      Safudin Sudin
      Attended a 5-course dinner at the Academy. Each dish was well-orchestrated, with a well-balanced fusion of traditional Malay dishes that had a Western retouch. We were served by trainee chefs who are attentive throughout. We really enjoyed not just the food but also how well it was presented. During the pre-dinner cocktail we were offered wonderful nibbles. We also loved the concept of integrating spent ingredients in preparing the mooncakes which turned out delicious, and I ended up buying 3 boxes. Kudos for Sustainability efforts seen through the SpentTreats.