Dreaming of turning your love for food into a global career? A culinary arts and entrepreneurship course in Singapore might just be your perfect recipe for success, especially if you're an aspiring Indian chef ready to make your mark on the world stage.
With its renowned hospitality industry, thriving multicultural food scene, and strategic location in Asia, Singapore has become a top destination for Indian students pursuing culinary education. It’s a place where traditional flavours meet global innovation—and where passionate foodies become professional chefs.
Whether you're fresh out of school or planning a bold career switch, enrolling in a 1-year Double Diploma course in Singapore opens doors to international hotels, Michelin-starred kitchens, and entrepreneurial opportunities around the globe.
At the forefront of this movement is At-Sunrice GlobalChef Academy, Singapore’s premier culinary school known for blending hands-on learning with business-focused training. From Asian street food to refined Western cuisine, the academy’s programmes are designed to help students meet global culinary standards, while getting paid to learn through industry internships.
In just 12 months, you can earn a globally recognised Double Diploma in Culinary Arts and Food Entrepreneurship, a powerful combination that sets you apart in the competitive world of F&B. It's an ideal path for ambitious students who want to master both the kitchen and the business behind it.
What’s Inside This Blog?
This guide will walk you through:
- The top programmes in Singapore for Indian students
- Course durations, tuition fees, and scholarships
- Career opportunities post-graduation
So, if you're searching for a culinary and entrepreneurship course that blends tradition, innovation, and international exposure, At-Sunrice GlobalChef Academy in Singapore might just be your calling.
Premier Culinary and Enterpreneurship Institution in Singapore for International Students
When it comes to the leading culinary institutions in Singapore for international students, At-Sunrice GlobalChef Academy shines for its innovative teaching methods, strong ties to the food and hospitality industry, and vibrant multicultural community. For Indian students with dreams of building a global culinary career, At-Sunrice offers the ideal combination of hands-on training, international exposure, and career-ready programmes designed to meet global standards.
At-Sunrice continues to attract aspiring global chefs and food entrepreneurs from across Asia. What sets it apart is its “Study and Work” model, where students alternate one week of classroom learning with two weeks of paid industry apprenticeship, allowing them to earn while they learn.
Here are two of the most sought-after courses offered by At-Sunrice, tailored for aspiring culinary professionals from India: Double Diploma Programme
This is a 1-year programme in Singapore that equips you with professional skills across three core tracks:
1st Diploma: Career Diploma (6 months study + 6 months internship)
- Choose from: Culinary Arts or Pastry & Bakery
2nd Diploma: Specialist Diploma (6 months online; may be taken concurrently with the Career Diploma internship if the student has completed the required modules and meets the Minimum Entry Requirements [MER]):
- Choose from: Food Entrepreneurship or Culinary Wellness
After completing the Double Diploma, we encourage students to pursue the BABSE (BA Honours in Business Studies with Entrepreneurship) – a 1-year top-up honours degree awarded by the University of West London.
This degree is ideal for culinary professionals, aspiring entrepreneurs, or career changers aiming to launch a food business, manage a restaurant, or work in a fast-growing SME or international hospitality brand. The programme focuses on entrepreneurial thinking, innovation, and real-world business application, all tailored to the food and beverage industry.
Why This Matters
Both Double Diploma and BABSE degree programmes are built around real-world, career-focused education, which makes At-Sunrice a standout choice for Indian students looking for a culinary arts course in Singapore that goes far beyond traditional cooking schools. Whether you want to become a chef, open your own café, or run a food brand internationally, At-Sunrice offers the skills, exposure, and industry network to help you get there.
For detailed information on fees, program intake, and application process:
How to Choose the Right Culinary Arts or Pastry & Bakery Course in Singapore for Indian Students
Dreaming of becoming a top chef or a pastry maestro? Singapore could be your perfect starting point. With its premier culinary institutions, vibrant multicultural food scene, and global exposure, it’s no surprise that more Indian students are choosing Singapore to launch their culinary careers.
But with so many options, how do you choose the right culinary course? Here’s your step-by-step guide:
- 1. Discover What Fuels Your Culinary Dream
Ask yourself:
- Do you see yourself plating gourmet dishes in a 5-star hotel or a Michelin-starred kitchen?
- Are you passionate about pastries and dream of crafting Instagram-worthy desserts?
- Or do you want to start your own café, bakery, or restaurant in India?
Choose your path:
- A Diploma in Culinary Arts in Singapore is ideal for mastering international cuisines and professional kitchen techniques.
- A Diploma in Pastry & Bakery focuses on artisanal breads, cakes, and desserts.
- If you're business-minded, look for a culinary course with entrepreneurship modules to help turn your food dream into a sustainable venture.
Pro Tip: A 1-year culinary diploma course in Singapore gives you a fast-track entry into the global food industry—saving time and helping you start earning sooner..
- 2. Go Where the Industry Lives: Real Kitchens, Real Experience
The best culinary education happens beyond the classroom. Look for schools that offer:
- Internships in 5-star hotels and Michelin-starred restaurants
- Hands-on learning from seasoned chefs
- Job placement support and international career pathways
With At-Sunrice GlobalChef Academy, students experience the unique “study and work” model—alternating classroom weeks with paid internships in real kitchens.
This means you’re not just memorising recipes, you’re training for the real world.
- 3. Budget Smart: Get Quality Without Breaking the Bank
Worried about tuition fees or living costs? Here’s how to plan wisely:
- A 1-year culinary diploma means less time studying, lower overall expenses, and quicker job placement.
- Schools like At-Sunrice offer flexible payment options and internships that let you earn while you learn.
- Get expert help on visas, accommodations, and budgeting tailored for Indian students.
Financial tip: Paid internships can cover a large portion of your living costs while you’re studying.
- 4. Choose a Campus That Feels Like Home
Moving abroad is a big step, so choose a school with a welcoming and supportive environment. Leading culinary schools in Singapore offer:
- Cultural integration and orientation programmes
- Peer support groups and student communities
- Language support and social events
With At-Sunrice, students from India and over 34 countries feel at home from day one, thanks to its inclusive, multicultural setting.
- 5. Always Check Recognition & Global Value
Don’t just earn a diploma, earn one that opens doors around the world.
- Choose WSQ-accredited institutions like At-Sunrice GlobalChef Academy
- Look for partnerships with globally recognised universities (e.g., University of West London)
- Review alumni success stories and industry connections
A well-recognised culinary diploma from Singapore adds weight to your resume, whether you stay abroad or return to India to build your brand.
Why Study Culinary in Singapore? A Smart Move for Indian Students
1. Discover the World’s Flavours Without Leaving Asia
If you dream of becoming a global chef, Singapore is one of the best places to start. A culinary course in Singapore for Indian students offers the unique chance to master both Asian and Western cuisines—all in one location. Thanks to Singapore’s rich multicultural food scene, your culinary education will be internationally diverse, preparing you for exciting careers in Michelin-starred restaurants, luxury hotels, or even cruise liners around the world.
2. Train with International Standards at At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy is widely recognised as one of Asia’s premier culinary institutions. The academy offers a structured, 1-year culinary diploma course that blends intensive kitchen labs, theoretical knowledge, and real-world internships. With a curriculum designed to meet international standards and strong links to global hospitality brands, At-Sunrice provides Indian students with hands-on training and the industry exposure needed to succeed on a global stage.
3. English-Medium Learning with No Language Barrier
Worried about studying in a foreign country with an unfamiliar language? No need. Programmes in Singapore, especially at institutions like At-Sunrice, are taught entirely in English. This creates a comfortable learning environment for Indian students and ensures smooth communication both in and outside the classroom, so you can focus fully on building your culinary and entrepreneurship skills.
4. Gain Real Skills Through Real-World Experience
Unlike traditional classroom-based courses, culinary training in Singapore places a strong emphasis on practical experience. At-Sunrice’s unique “study and work” model allows you to alternate between academic training and paid internships at top restaurants and hotels. This means you’ll gain real kitchen confidence, build your professional network, and even start earning while you learn.
5. Study in One of the Safest and Cleanest Cities in the World
Singapore is not just a F&B capital, it’s also one of the safest and most liveable cities globally. With a clean, well-connected environment and top-notch public transport, it offers a secure and comfortable setting for international students. For Indian families, this provides peace of mind. Plus, with international career opportunities and a strong alumni community, studying in Singapore is an investment in a bright and flavourful future.
7 Reasons Indian Students Choose At-Sunrice for Culinary Arts in Singapore
If you're passionate about food and dreaming of a global culinary career, At-Sunrice GlobalChef Academy in Singapore might just be your perfect launchpad.
- Trusted Institution Since 2001
Established in 2001, At-Sunrice is an EduTrust-certified institution offering culinary and entrepreneurship education. Recognized by SkillsFuture Singapore and partnered with top universities for degree pathways, it has built a strong foundation and a proven track record, making it a trusted name in the global culinary education scene. - A Blend of East and West
At-Sunrice is where Asian traditions meet Western techniques. You'll learn to prepare diverse recipes from classic Indian dishes to French pastries, while also gaining exposure to modern culinary trends and technologies. This well-rounded approach helps you stand out in any international kitchen. - Learn by Doing, Not Just Watching
The academy’s “Study & Work” model lets you alternate between classroom training and paid industry internships, giving you real kitchen experience while you study. It’s a fast-track to confidence and career readiness. - International Recognition Opens Global Doors
The diplomas you earn here aren’t just valid in Singapore, they’re recognised across the globe. Graduates often continue their education in the UK, Australia, or the US, or jump straight into jobs at Michelin-starred restaurants and top hospitality brands worldwide. - Strong Support for International Students
Indian and Indonesian students in particular benefit from At-Sunrice’s dedicated support services. From visa guidance and cultural orientation to peer networking and housing advice, the academy ensures you feel welcome and supported every step of the way. - Train in Modern, Fully Equipped Kitchens
Practice your culinary skills in state-of-the-art kitchens designed especially for teaching. You'll use professional tools and equipment that mirror real-world kitchens, so when you graduate, you’re already industry-ready. - A Range of Courses to Match Your Passion
Whether you dream of becoming a chef, pastry artist, barista, or F&B entrepreneur, At-Sunrice offers courses tailored to your interests. Start with a Diploma in Culinary Arts, Pastry & Bakery, or Food & Beverage Management and level up to a Specialist Diploma or even a UK-recognised Bachelor’s degree later on.
Conclusion
For Indian students with a deep passion for food and the dream of turning it into a lifelong profession, choosing a culinary course in Singapore is more than just education, it’s a transformative journey. With its vibrant food culture, global exposure, and structured “earn while you learn” model, At-Sunrice GlobalChef Academy offers the ideal launchpad to international kitchens and thriving culinary careers.
A one-year culinary diploma course in Singapore combines speed with substance, perfect for ambitious students who want to gain world-class skills and start earning sooner. With a diploma in culinary arts from Singapore, you’re not just learning recipes, you’re mastering the skills to build a future in the global food and hospitality industry.
From short cooking courses to full-fledged culinary diplomas, Singapore offers rich and rewarding options for Indian students ready to grow beyond borders. At-Sunrice isn’t just a culinary institution, it’s where your global career begins.
For Indian students ready to follow their passion with purpose, this is your moment. From India to international kitchens, your 2025 culinary journey starts here. Apply today!
References
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At-Sunrice GlobalChef Academy ( https://at-sunrice.com/india ) Double Diploma Programme, BABSE Degree Programme, course structure, internships, international recognition, popular school for international students. Useful to benchmark offerings like the 1-year culinary diploma course in Singapore and student support details. -
Study in Singapore – EduTrust Institutions, (https://www.ssg.gov.sg)
WSQ-accredited institutions and CET frameworks.
StudyinSingapore.org international education in Singapore. Used to support claims on safety, English-medium education, and visa/student-friendly policies.
