DOUBLE DIPLOMA IS SUPER WORTH IT!

During the pandemic, I earned my double diplomas in Culinary Arts and Pastry and Bakery through At-Sunrice GlobalChef Academy's online program at ages 21 and 22. It provided comprehensive training in various cooking methods and measurements, preparing me for the demanding field of Culinary Arts and Pastry and Bakery. Obtaining the double diploma expanded my knowledge of different cuisines and enabled me to create dishes from all over the world. Despite being fully online, the program offers opportunities to learn from experienced chefs and succeed in the culinary industry. The academy's invaluable assistance and guidance allowed me to pursue my passion safely and comfortably from home.

MY FIRST STEP TO MY CULINARY DREAM

This course is highly beneficial for beginners and individuals seeking to expand their knowledge. It has enhanced my existing skills significantly.The course covers topics such as Basic KnifeSkill and Food and Beverage Management. Moreover, it has provided me with valuable insights into the operational aspects of running a restaurant and the necessary requirements for success.

THE BEST ONLINE CULINARY EDUCATION IN THE REGION

After completing the program and practicing the taught methods, I've realized that the initially daunting skills and recipes are actually manageable. This newfound confidence has inspired me to try more challenging dishes. The experience has also helped me develop self-assurance and patience, as baking takes time. I highly recommend this program to anyone unsure about joining. The instructors are knowledgeable and patient with our questions. The program allows us to learn at our own pace and provides valuable online resources. The online demonstrations enable us to learn from the lecturers and ask questions, enhancing the learning process.

SO FUN TO CREATE DIFFERENT DESSERTS AND DISHES FROM DIFFERENT CULTURES AROUND THE WORLD!

Participating in this program improves my culinary skills, food and workplace safety knowledge, and the ability to create desserts and dishes from various cultures worldwide. It also prepares me for culinary college. The online learning approach offers flexibility, allowing me to do my assignments at home or during lunch breaks. The program pushes me beyond my comfort zone and enhances my bread and pastry-making skills. Lessons learned include adapting to unexpected situations having all the necessary tools and remaining calm and persistent is essential. The program boosts my confidence, encouraging me to try new things and overcome my fears.

THE ONLINE PROGRAM GIVES ME SO MUCH FLEXIBILITY TO BALANCE MY SCHEDULE

I can cook and bake much more easily now that I have a better understanding of my equipment, how to plan my workflow, and how to get around obstacles thanks to this program. If you want to try something new and don't have as much time to devote to the full-time course, you should go for the ODIP. Considering my schedule and my family, I opted for the online program. With this, I was able to be at home with my family and still complete the course by taking it online. Although having a physical instructor lecture and point out errors will be incredibly helpful, the instructors are very diligent in reviewing our submitted films to give us advice on how to improve our techniques.

THE PROGRAM OFFERS A WIDE RANGE OF EXPERIENCES, WHICH HAS MADE IT ENJOYABLE AS I CONSIDER MY NEXT STEPS IN THE CULINARY FIELD

The program covered kitchen safety, knife skills, and exploring cuisines. It allowed me to try French and Asian cuisines and decide which area to specialize in. My knife skills improved, boosting my confidence and the diverse ingredients expanded my willingness to experiment with flavors. I learned that simplicity and the right ingredients can create unexpectedly delicious flavors and that herbs and spices are essential and should be used together. The program offered enjoyable experiences while I managed my daily routine.

JOINING THE ONLINE CULINARY DIPLOMA IS A DECISION YOU WON’T REGRET

This program boosted my kitchen confidence. The hands-on online Diploma in Food and Beverage Management at At-Sunrice GlobalChef Academy allowed me to practice various techniques extensively. The instructors' practice and feedback made me feel more comfortable and capable in the kitchen, bar, and service. This confidence translates into taking on challenges and creative ideas. I encourage anyone considering the program to take the leap. Pursuing an Online diploma from At-Sunrice GlobalChef Academy, even in the hybrid/online format, isn't a decision you'll regret. The comprehensive curriculum, informative materials, and dedicated instructors provide valuable guidance and support. Online learning flexibility allows for balancing other commitments or work.