Chef Wilson is a certified trainer with 23 years of experience in foodservice and culinary education. He consults on F&B design and kitchen workflow, plans curricula for both online and classroom teaching, and serves as a trainer and organizer for domestic and international culinary competitions.

Chef Xihong is a Chinese cuisine specialist trained in Hunan, China, with advanced certifications from Zi Yuan Cooking School and Hongda Cooking Academy. She has served as Chief Cook at the Mediterranean Club in China and, since 2002, has enhanced her expertise through programmes with Johnson & Wales University, Cornell University, and Alain Ducasse Formation. She holds Industry Trainer and Instructional Skills certifications from ITE Singapore.

Mdm Pang Nyuk Yoon is a seasoned culinary professional with over 40 years of international experience in the food and hospitality industry. An Adjunct Chef Instructor at At-Sunrice GlobalChef Academy since 2016, she is passionate about mentoring aspiring culinarians through hands-on training and sharing industry insights.

Chef Shawn is a passionate culinary professional with over 17 years of experience, excelling in kitchen management and team leadership in high-pressure environments. Known for his creativity and strong interpersonal skills, he connects easily with clients and colleagues from diverse backgrounds. His expertise in food preparation and operational efficiency consistently drives excellence and customer satisfaction.

Chef Mac brings over 20 years of experience in the hospitality industry, specializing in international cuisine including Singaporean, Thai, Malay, Chinese, and New Asian dishes. He conducts corporate bonding sessions, educational fairs, and trains both frontline and backend teams. Highly skilled professionally and interpersonally, he is passionate about making a meaningful impact through teaching and mentoring.

Chef Franz Hofbauer is a certified Master Baker, renowned for his exceptional craftsmanship in artisan baking. With expertise in creating a diverse array of breads, rolls, and pastries—including exquisite Croissants and Danish pastries—he masterfully balances traditional techniques with large-scale production. His culinary journey has taken him from the picturesque landscapes of Austria to vibrant culinary scenes in Singapore, Canada, and Indonesia.

Chef Franz holds prestigious certifications, including ISO 22000:2018 and HACCP training, ensuring the highest food safety and quality standards. A persuasive communicator and visionary leader, he has successfully managed catering bakery operations for SATS Catering (Singapore Airport Terminal Services) as well as DNATA (Emirates Catering Company), who serve more than 50 Airlines together, solidifying his reputation as a key player in the culinary industry.

True expertise in desserts is all in the details.  Chef Jason’s exceptional culinary skills are proof of this. From Australia, Chef Jason studied baking in the early 1990’s, and was quickly picked up by one of the biggest bakeries in country.

Always striving for excellence, Chef Jason claimed a position in Tahiti as Assistant Pastry Chef at M/S Paul Gauguin before being offered a role at as Pastry Chef at The Western hotel in Macau. 

His keen love of the industry led him to an Executive role with the opening team of the The Venetian in Macau, which was the world’s largest Casino at that time.

Mdm Pang Nyuk Yoon is a seasoned culinary professional with over 40 years of international experience in the food and hospitality industry. An Adjunct Chef Instructor at At-Sunrice GlobalChef Academy since 2016, she is passionate about mentoring aspiring culinarians through hands-on training and sharing industry insights.

Lee Wei Yi is a dedicated culinary educator with over a decade of experience in pastry and baking, complemented by an engineering background. A graduate of At-Sunrice GlobalChef Academy with a WSQ Diploma in Pastry & Baking, she also holds an ACTA certification, reflecting her commitment to adult education. Lee combines technical precision with creative flair, inspiring and mentoring aspiring pastry professionals.

Chef Kenny is a versatile culinary professional with over a decade of experience in pastry, bakery, and culinary education. An Assistant Chef Instructor at At-Sunrice GlobalChef Academy since 2015, she combines a Diploma in Pastry and Bakery Arts with a B.Eng. in Electrical and Electronics Engineering. Kenny brings a unique blend of technical precision, entrepreneurial experience, and mentorship, inspiring aspiring chefs.

Nurain is a pastry chef with 15 years of experience in diverse baking techniques, recipe development, and kitchen management. Skilled in team leadership, menu planning, cost control, and inventory management, she combines technical mastery with creativity and adaptability. Her expertise and collaborative approach make her a valuable contributor to any culinary team.

Faizal is highly accomplished and dedicated professional with an exceptional background in the world of wine and beverages. With a strong foundation in both education and experience, he has cultivated a comprehensive skill set that encompasses various aspects of the industry. My journey began in the realm of Electrical Engineering and Telecommunications, where he earned a Diploma from Ngee Ann Polytechnic School of Engineering (2005-2009). His true passion for wine and spirits led him to pursue an impressive array of certifications and courses that have solidified his expertise in the field. Faizal’s dedication to wine and spirits education is evident through his extensive list of qualifications. Furthermore, his passion for exploration has driven him on professional wine expeditions to France, Australia, and Switzerland, enriching his understanding of diverse wine cultures.

Alvin Neo is a service and hospitality professional with over a decade of frontline experience as a Flight Steward and Airline Sommelier with Singapore Airlines. Now a Part-Time Instructor at At-Sunrice GlobalChef Academy, he brings expertise in premium service, wine appreciation, and guest engagement. Alvin combines practical industry experience with a passion for training the next generation of hospitality professionals.

Audrey Lim is a dedicated food safety trainer and hospitality professional with over a decade of experience in quality assurance, F&B operations, and training. ACTA-certified and fluent in English and Mandarin, she delivers WSQ-accredited courses, conducts audits, and leads team and outlet management. Her career spans key roles at NTUC Foodfare, KFC Singapore, and Jack’s Place, with expertise in product development, regulatory compliance, and cross-functional training.

Vinodhan has 10 years of experience in the restaurant industry, with a strong focus on fine and high-quality wines and spirits, beverage list and programme management, and the importation of wine and spirits. He enjoys exploring new perspectives and takes pride in nurturing and inspiring others to value genuineness, creativity, and humility.

Sahul Hameed is a seasoned hospitality and tourism professional with over 25 years of industry and academic experience. He holds a Swiss Higher Diploma in Hotel & Restaurant Management, an Associate in Applied Science, and an EMBA from S P Jain School of Global Management. Sahul is a certified hospitality specialist with extensive expertise in hotel operations, management, and training.

Norizan Aziz is an experienced hospitality professional specializing in HR, talent management, and learning & development for luxury hotels. He established the HR & L&D department at Fairmont Hotel Makkah and oversaw six divisions in Quality Improvement at Shangri-La Hotel Singapore. A certified Lean Six Sigma Yellow Belt, Adjunct Lecturer, and consultant, Norizan holds an Executive MBA and multiple teaching and mentoring certifications, making him a trusted mentor in the field.

Roger Ong is an experienced trainer and coach with a strong background in service and professional development. He serves as Associate Instructor at At-Sunrice and holds leadership roles in CAC Management Consultant International, with expertise in soft skills, F&B, organizational development, and instructional design. Formerly an In-Flight Supervisor with Singapore Airlines for 19 years, he holds a Degree and Advanced Diploma in Business from the University of West London and the Association of Business Executives, UK.

Pat Mun Fai is a seasoned management and marketing professional with over 37 years of experience in sales, marketing, business management, and learning & development. He has managed global brands such as BMW, Ford, Peugeot, and Chivas Regal, and oversaw a $20M engineering division. Over the past decade, he has trained more than 10,000 professionals in facilitation, course design, sales, customer service, and leadership development.

Ebenezer Heng is an experienced educator and trainer in digital innovation, F&B entrepreneurship, and social media. An Associate Instructor at At-Sunrice GlobalChef Academy and Adjunct Lecturer at Temasek SkillsFuture Academy, he mentors thousands in e-entrepreneurship, design thinking, lean startup, and F&B innovation. He also leads communications for the Kaki Bukit Constituency and the Singapore Rollersports Federation.

Dr. Tan Kwan Hong is a versatile educator known for delivering practical, engaging, and impactful learning experiences to diverse audiences. He integrates academic knowledge, industry insights, and experiential learning to make complex topics relatable and memorable. Beyond teaching, he provides advisory, strategic planning, and research expertise.

Chef Swathi is an accomplished pastry chef and educator with over 25 years of international experience. She has led operations at Mosimann’s Club in London, The Oberoi Hotels in India, and luxury hotels worldwide, and consulted on pastry kitchen setups across Europe, the Middle East, and India. Swathi also mentors chefs, children, and hobby bakers through hands-on training and culinary education.