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Professional Programmes
Degree
BA (HONS) BUSINESS STUDIES WITH ENTREPRENEURSHIP (TOP-UP)
Double Diploma
DOUBLE DIPLOMAS
DOUBLE DIPLOMAS (Online)
Specialist Diploma
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Career Diploma
(SCTP) CAREER DIPLOMA IN CULINARY ARTS
(SCTP) CAREER DIPLOMA IN PASTRY & BAKERY
Accelerated Diploma
CULINARY ARTS (WSQ)
PASTRY AND BAKING (WSQ)
FOOD & BEVERAGE SERVICE (WSQ)
BEVERAGE SERVICE (WSQ)
Online Diploma
DIPLOMA IN CULINARY ARTS (E-LEARNING)
DIPLOMA IN PASTRY & BAKERY (E-LEARNING)
DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (E-LEARNING
Certificate (Project POP)
WSQ Certificate in Food Services (Food & Beverage Service)
WSQ Food Safety Courses
Food Safety Course Level 4 (English)
Food Safety Course Level 3 (English & Mandarin)
Food Safety Course Level 1 (English & Mandarin)
Food Safety Course Level 1 Refresher (English)
Continuing Education Modular (WSQ)
Creative Patisserie
Artisan and Sourdough Breads
Dim Sum Dishes
Artisanal Chocolates
Chocolate Confections
Fundamental Chocolate Techniques
MAKE CAFÉ STYLE BREADS
Continuing Education Modular (Non-WSQ)
PREPARE ADVANCED CAKES
MAKE TARTS AND SHORTCRUST PASTRIES
MAKE BASIC CAKES
MAKE BASIC BREADS
GELATO PROGRAMME
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
PLANT-BASED CUISINE
Degree Pathway
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
EasyChef Lab
Private Chef Hunan Cuisine
Private Chef Basic
Private Chef Intermediate
Young Chef
Team Chef
Family Chef
Travel Chef
Saturday Luxe
International Cookie Day 6 DEC 2025
WellSpent™ Upcycling
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Professional Programmes
Degree
BA (HONS) BUSINESS STUDIES WITH ENTREPRENEURSHIP (TOP-UP)
Double Diploma
DOUBLE DIPLOMAS
DOUBLE DIPLOMAS (Online)
Specialist Diploma
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Career Diploma
(SCTP) CAREER DIPLOMA IN CULINARY ARTS
(SCTP) CAREER DIPLOMA IN PASTRY & BAKERY
Accelerated Diploma
CULINARY ARTS (WSQ)
PASTRY AND BAKING (WSQ)
FOOD & BEVERAGE SERVICE (WSQ)
BEVERAGE SERVICE (WSQ)
Online Diploma
DIPLOMA IN CULINARY ARTS (E-LEARNING)
DIPLOMA IN PASTRY & BAKERY (E-LEARNING)
DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (E-LEARNING
Certificate (Project POP)
WSQ Certificate in Food Services (Food & Beverage Service)
WSQ Food Safety Courses
Food Safety Course Level 4 (English)
Food Safety Course Level 3 (English & Mandarin)
Food Safety Course Level 1 (English & Mandarin)
Food Safety Course Level 1 Refresher (English)
Continuing Education Modular (WSQ)
Creative Patisserie
Artisan and Sourdough Breads
Dim Sum Dishes
Artisanal Chocolates
Chocolate Confections
Fundamental Chocolate Techniques
MAKE CAFÉ STYLE BREADS
Continuing Education Modular (Non-WSQ)
PREPARE ADVANCED CAKES
MAKE TARTS AND SHORTCRUST PASTRIES
MAKE BASIC CAKES
MAKE BASIC BREADS
GELATO PROGRAMME
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
PLANT-BASED CUISINE
Degree Pathway
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
EasyChef Lab
Private Chef Hunan Cuisine
Private Chef Basic
Private Chef Intermediate
Young Chef
Team Chef
Family Chef
Travel Chef
Saturday Luxe
International Cookie Day 6 DEC 2025
WellSpent™ Upcycling
Student Experience
Student Services
Alumni
Alumni Spotlight
Alumni Association
Ambassador Recognition Circle
TalentMatch©
Studying in Singapore
Student Handbook
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
In The News
Press Releases
About Us
About the Academy
Our Faculty
Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
Careers
Contact Us
Send Enquiry
Representative Offices
Applying & Enrolment
FAQ
COVID-19 Measures
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