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      Celebrating 2023 Italian Cuisine Week!
      12 November 2023, Sunday | 12.00nn to 5.00pm

       

      Celebrate and savor the the rich and diverse flavors of Italian cuisine. This event showcases an array of authentic Italian dishes, from traditional pasta and risotto to delectable soups, exquisite and fine wines, and tantalizing desserts like tiramisu.


      Indulge in cooking workshops, tastings, and special menu curated by renowned chef Davide Giacomelli. Explore the culinary heritage and regional specialties that make Italian food a global favorite. It's a vibrant homage to Italy's culinary artistry and a wonderful opportunity to experience the country's gastronomic treasures.


      Limited Seats. Book your place today!
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      LUXE OF THE DAY

      Italian Lunch by Chef Davide Giacomelli of LUCE

      12.00nn to 2.30pm

      Produce Market
      12.00nn to 5.00pm

       

      Wine and Cheese Tasting Class by Ferrari Food + Wine
      2.30pm to 4.00pm

      Ravioli Making Class for Parent & Child
      2.30pm to 4.00pm

      SpiceOdyssey™
      2.30pm to 4.30pm


      *Ticket sales end on 11 November 2023, 5.00pm.
      **Children aged four and under receive complimentary admission for the dining experience. For workshops, children must be aged seven and above and accompanied by a paying adult.

      UPCOMING EVENTS

      Looking for an exciting way to spend your Sunday?

      We've got you covered. Here are the upcoming events that you can expect from us:

      Italian Lunch by Chef Davide Giacomelli of LUCE
       
      In conjunction with Italian Cuisine Week, we present this exquisite dining experience featuring the flavors of LUCE by Davide Giacomelli supported by the Embassy of Italy. Bring your family and friends to our Italian Sunday Lunch and experience the especially crafted menu by Chef Davide Giacomelli. 
      Join Chef Davide Giacomelli as he pays homage to his earliest love affair - the sight, scent and flavours of classic Italian cooking at his father’s restaurant in the quaint town of Sirmione, ‘the pearl’ of Lake Garda.
       
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      MENU

      Vellutata di Zucca e Castagne
      Pumpkin soup, chestnuts, croutons and Grana Padano cheese

      Risotto alla Parmigiana
      Carnaroli rice cooked in a vegetable stock 'mantecato' with butter and Parmesan cheese

      Brasato di Manzo e Purée di Patate
      Traditional slow-cooked braised beef served with potato purée
      Or
      Merluzzo alla Puttanesca
      Pan-fried cod fish, tomato sauce, Pantelleria Capers and Taggiasca Olives

      Tiramisu
      Mascarpone cream, ladyfingers and coffee

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      Time: 12.00nn to 2.30pm
      Price: $55 per person

      BOOK TICKETS NOW
      Italian Week 12 NOV (1)

      Wine and Cheese Tasting Class by Ferrari Food + Wine

      Experience the ultimate Wine and Cheese Tasting at our Italian Cuisine Week! Let expert sommeliers guide you through the perfect pairings of exceptional wines and artisanal cheeses, unveiling a world of flavors and aromas. Elevate your palate, whether an enthusiast or novice, and savor the essence of Italian culinary mastery. Cheers to a delightful journey of taste! Buon appetito! 

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      Time: 2.30pm to 4.00pm
      Price: $30.00 per person


      BOOK TICKETS NOW
      Italian Week 12 NOV (2)

      Ravioli Making Class for Parent & Child

      Discover the joy of crafting handmade ravioli during Italian Cuisine Week! Our interactive class unites parents and children in creating flavorful, traditional Italian dishes. Under chef guidance, learn pasta preparation secrets and bond over the delightful process of shaping and savoring your own creations. Join us for a memorable culinary experience! Mangiamo!

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      Time: 2.30pm to 4.00pm
      Price: $30.00 per person


      BOOK TICKETS NOW
      Italian Week 12 NOV (3)

      WellSpent Sunday Luxe: SPICEODYSSEY

      Join us for an extraordinary celebration this WellSpent™ Sunday Luxe Series, as we present SpiceOdyssey™—a captivating journey that unveils the wonders of natural spices found in diverse global cuisines.
      SpiceOdyssey™ has traditionally been a capstone project for various cohorts of aspiring global chefs and F&B professionals before graduating from the At-Sunrice GlobalChef Academy.  Now you can savour the culinary delights from our SpiceOdyssey™ kingdoms.

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      Time: 2.00pm to 4.30pm
      Price:  $35 per pax


      BOOK TICKETS NOW
      1112 EDM - SpiceOdyssey (5)

      Produce Market

      Get all your Tasty products from our WellSpent G2G Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our almond cookies, barukku, OPM cake, or any of our other delicious Earthly treats!
      Also, get the best products from our participating vendors. Discover great selection of wines and fine foods from Cornerstone Wines and Ferrari Food+Wine. Taste Italian traditions in Mia Tavola's famous delectable tiramisus. Get your hands on one of the most awarded and recognized extra virgin olive oil in the world from Palazzo di Varignana.

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      Time: 12.00nn to 5.00pm
      Free Admission

      1112 EDM - SpiceOdyssey (9)
      Italian Week (6)


      Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

      Let's rethink the way we consume and discard our food.

       

      SG Green Plan 2030