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WellSpent™ x True Blue Cuisine Lunch
Join us for a WellSpent Sunday, indulging in an exquisite Peranakan feast. Experience a delightful fusion of Chinese, Malay, and Indonesian flavors, featuring aromatic curries, fragrant stir-fries, tangy sambals, and irresistible desserts.
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Appetisers
Rojak
cut fruits served with a homemade vegetarian sauce without the prawn paste
Soup Pong Tauhu
flavorful turnip broth serve with chicken and bean curd balls
Mains
Achar Fish
fried smelt drenched in a fresh turmeric vinaigrette
Ayam Tauyu Lada
stir-fried chicken with black sauce and pepper
Bendir Chinchalok
okra blanched and served with fermented shrimps
Dessert
Urab Ubi Kayu
steamed tapioca rolled in shaved coconut served with palm sugar
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Time: 12.00nn - 2.30pm
Price: $38.00 per person
$48.00 with a glass of Prosecco
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Kueh Salat Workshop with Chef Pang Nyuk Yoon
Don't miss this opportunity to embark on a culinary adventure like no other – the Kueh Salat Workshop with the esteemed Chef Pang Nyuk Yoon.
Take part in this immersive, hands-on workshop under the expert guidance of Chef Pang, you'll unlock time-honored techniques and craft your very own Kueh Salat.
Reserve your spot now for this unique culinary journey!
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Time: 2.30pm to 4.00pm
Price: $25 per pax
OPM Sling Mocktail Making Class for Kids and Adults with Mr. Alan Tan
Immerse yourself in the enchanting realm of mixology with our Orange Peel Magic (OPM) Sling Mocktail Making Class!
Join us for an interactive session that promises enjoyable family time and help you create delightful mocktail magic at any occasion.
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Time: 2.30pm to 4.00pm
Price: $25 per pax
Jackfruit Curry Cooking Class with Chef Satish Madaan
Explore the vibrant world of flavors with our Jackfruit Curry Cooking Class! Discover the art of transforming this tropical marvel into a delectable curry masterpiece.
Join us to unravel the unique culinary possibilities of jackfruit.
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Time: 2.30pm to 4.00pm
Price: $25 per pax
Produce Market
Special product for this upcoming Mid-autumn Festival is our unique gut-friendly WellSpent Snowskin Mooncakes. Comes in 6 delightful flavors containing different upcycled spent ingredients. Get yours now this Sunday Luxe!
Also, find out the secret of the kick-ass chili sauce by Ah Moy's Chilli. Owned by Ah Moy & her daughter, Chef MJ Teoh. Discover their love for chili and tradition!
Time: 12.00nn – 5.00pm
Free Admission
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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let's rethink the way we consume and discard our food.
